In 1959, Paul Gineste de Saurs established a restaurant in the 17th arrondissement of Paris, near Porte Maillot, offering but one main dish: the traditional French bistro meal of steak-frites, or steak-and-chips.The beefsteak used was the cut of sirloin known in French as contre-filet or entrecôte, and accordingly the restaurant was named Le Relais de … Photos +754 photos. In particular, the name L'Entrecôte has come to identify three groups of restaurants owned by two sisters and one brother of the Gineste de Saurs family, which specialize in the contre-filet cut of sirloin and serve it in the typical French bistro style of steak-frites, or steak and French fries: In 1959, Paul Gineste de Saurs purchased an Italian restaurant called Le Relais de Venise (the Venice Inn) in the 17th arrondissement of Paris, near Porte Maillot. Although the descendants of Paul Gineste de Saurs operate their groups of restaurants under slightly different names, they all adhere precisely to his formula: the same lettuce-and-walnut salad as a starter; the same steak-frites with the same butter sauce as the main course, presented in two services; the same assortment of desserts; and at the Paris and Geneva locations a wine list featuring wines from the family's own vineyards. [8][9][10][11] A second family-owned location in Barcelona opened in 1999 and closed in 2010. In 1959, founder Paul Gineste de Saurs purchased an Italian restaurant called Le Relais de Venise (the Venice Inn) in the 17th arrondissement of Paris, near Porte Maillot. His daughter Marie-Paule perpetuated the two values who have always guided her father, love of good food and quality requirement, by setting up the Relais de l’Entrecôte . In Gassen Zûrich. Read Reviews of Palais des Congres de Paris. [12] A licensed location in Manchester opened in 2012 and closed in 2013. Bistrot traditionnel au menu unique. A descendant of the Gineste de Saurs family in southern France, he was seeking to establish an assured market for the wines produced by the family's Château de Saurs winery in Lisle-sur-Tarn, 50 kilometres northeast of Toulouse. When you sit down, you are asked how you like your steak cooked and immediately brought a simple green salad with walnuts. Alan Ryan Bob with Relais Hostess Le Marsangy was a charming neighborhood restaurant on Avenue Parmentier serving traditional cuisine. Le Relais de Venise L’Entrecote is a paradox – a French restaurant, named after an Italian City. Specialties: Amateurs d'entrecôtes : à vos assiettes ! [24], From 1979 to 2014, the Geneva restaurant occupied premises that originally housed the Bavaria, a brasserie established in 1912 which became a favourite haunt of international officials during the early years of the League of Nations. Brasserie l'Entrecote: Our go to restaurant for many years now - See 316 traveler reviews, 162 candid photos, and great deals for Pymble, Australia, at Tripadvisor. [27][28], Nevertheless, in attempting to thwart the Zurich Insurance Group's determination to terminate the restaurant's lease, Marie-Paule Burrus had in 2011 obtained registered heritage status for the premises encompassing not only the wood panelling and banquettes, ceiling joinery, fittings, and other interior architectural details, but also original furnishings. Fantastic salad starter, best steak and frites bar none, and gorgeous puddings. Have eaten here numerous times, and it's never failed to live up to previous visits. Map updates are paused. We'll be back again and again. The restaurant closed on 23 June 2014 and reopened two streets away on 15 July 2014. The locations in London and New York are operated under license from this group. Around the world, many restaurants featuring steak dishes use the word entrecôte as their name or part of their name. [37] According to Le Monde, the chicken livers are blanched in one pan with the thyme until they start to turn colour. Yelp Rating: 4 out of 5 Based on 273 Reviews. Most Parisians know the drill. Own or manage this property? Add Photos. Claim your listing for free to respond to reviews, update your profile and much more. Le Relais de Venise - l'Entrecôte. Her branch of the family has four locations of its own, three in Paris and one in Geneva, as well as seven others operating under licence, two in Beirut run by Boubess Group,[19] and one each in Kuwait City, Doha, Dubai, Riyadh, and Hong Kong. - See 1,804 traveler reviews, 531 candid photos, and great deals for Paris, France, at Tripadvisor. Three separate groups of restaurants, each operated by one of Paul Gineste de Saurs's children, carry on the formula he established. Her branch of the family has four additional locations operated under licence by Steven and Michael Elghanayan: three in London and one in New York. Paris; Bienvenue dans notre BISTROT FRANÇAIS. I like it because the service is great and the food is delicious. [21][22][23], Since 1981, Marie-Paule Burrus has also headed the family's Château de Saurs winery with her husband, Yves Burrus, a scion of Switzerland's Burrus family of industrialists. 2 Place de la Porte Maillot, 75853 Paris, France. In serving steak-frites as the sole main dish, he was modelling his restaurant on the Café de Paris in Geneva, which had been serving steak-frites this way since the early 1940s. The butter sauce itself is often referred to as Café de Paris sauce. The restaurant scenes were at the Champs-Elysees location. After eight years of appeals and court decisions, the landlord won out. The Paris newspaper Le Monde reports that it is made from chicken livers, fresh thyme and thyme flowers, full cream, white Dijon mustard, butter, and water, plus salt and pepper. As the sauce thickens, the butter is incorporated into it with a little water, it is beaten smooth, and fresh-ground salt and pepper are added. Montparnasse Paris. We arrived early for the queue; the line was down around the corner by opening (7 pm). Add Your Review ... Cokes with fries and a green sauce that is one of its kind and out of this world. [18], Another daughter, Marie-Paule Burrus, adopted the name Le Relais de l'Entrecôte for her group of restaurants. C’est simple, au Relais de Venise on ne choisit que la cuisson de sa viande, son dessert et sa boisson ! Ask TeachinDubai about Le Relais de Venise, Ask YourDestinConcierge about Le Relais de Venise, Hotels near Cathedrale Notre-Dame de Paris, Hotels near Basilique du Sacre-Coeur de Montmartre, Hotels near Neuilly - Porte Maillot Station, Hotels near Neuilly – Porte Maillot Station, Hotels near Ave du President Kennedy Station, Hotels near Avenue du President Kennedy Station, Hotels near European Management Center Paris, Mediterranean Restaurants for Special Occasions in Paris, Restaurants for Special Occasions in Paris, Restaurants with Outdoor Seating in Paris, Breakfast Restaurants in 11th Arr. BEST ONE IN PARIS. Set menu, with only a choice for dessert. Left some room for dessert, which as always, was outstanding. Starter of a green salad. Worth waiting in line (you most likely have to queue). When you are looking for one of the best places to dine or grab a quick bite to eat near Porte Maillot Metro Station in Paris, any of the following restaurants should prove to be a good choice. N othing gets a foodie salivating quite like a "secret recipe", and the debate over the ingredients in the signature sauce of French steak chain Le Relais de … Brasserie l’Entrecôte takes a nod from the original “Le Relais de l’Entrecôte” the famous one dish steakhouse that opened in 1959 in Porte Maillot, Paris. It was exactly as she remembered it - very busy, still the same queues, simple meal well cooked, good friendly service.It opens in the evening at 7pm - best to get there at least 15mins before. Description: Brasserie l'Entrecôte takes a nod from the original "Le Relais de l'Entrecôte" the famous one dish steakhouse that opened in 1959 in Porte Maillot, Paris The concept is simple, an amazing quality Sirloin Steak, accompanied by the delicious secret sauce, crispy homemade french fries, a simple salad & a glass of wine. In particular, the name L'Entrecôte has come to identify three groups of restaurants owned by two sisters and one brother of the Gineste de Saurs family, which specialize in the contre-filet cut of sirloin and serve it in the typical French bistro style of steak-frites, or steak and French fries: It is a light romantic comedy taking place in Paris. L'Entrecôte is the popular nickname of the restaurant Le Relais de Venise – L'Entrecôte, founded by Paul Gineste de Saurs in Paris's 17th arrondissement near Porte Maillot. Pierre-Fatio Genève U n succès inégalé La formule originale a été créée en 1959 par Paul Gineste de Saurs, à la Porte Maillot, sous l’enseigne « Le Relais de Venise-Son Entrecôte ». Specialties: Près de l'Arc de Triomphe Restaurant simple à deux pas des champs Elysées. Le Relais de Venise L'Entrecote Menu ... Porte Maillot, Entrecote . I think it is a bistro - Coworker suggested this as a must try in Paris. Zoom in to see updated info. Ask SURFER_DUDE44 about Le Relais de Venise. The London newspaper The Independent, however, reports that Hélène Godillot has dismissed the Le Monde report as inaccurate.[38]. Plentiful fries. [7], Following the death of Paul Gineste de Saurs in 1966, his daughter Hélène Godillot took control of the original restaurant at Porte Maillot. Le cadre et le menu du Relais de Venise sont les mêmes depuis 1957 ! Main course consists only of beef with a "special" sauce and frites - with additional helpings (though they will accomodate non-meat eating partners with additional cheese/veg). L’Entrecote restaurant in Paris isn’t what you can call a new address as it has been around for more than 50 years serving the best steak frites in town. The concept is simple, an amazing quality Sirloin Steak, accompanied by the delicious secret sauce, crispy homemade french fries, a simple salad & a glass of wine. Steak was cooked to perfection. Despite serving only one main dish and offering a very limited selection of wines, the restaurant flourished. To highlight the dish the restaurant was now serving, he added the words "Son entrecôte" beneath the name Le Relais de Venise on the neon sign outside. Here is a tip. I have known the original restaurant located near the Porte Maillot in Paris, hence its name, “L’Entrecote Porte-Maillot”, since the 1980’s. The restaurant's landlord, the Zurich Insurance Group, started converting its building's ground-floor retail space to such boutiques in 2006 and sought to terminate the restaurant's lease. Parties of two get in a lot quicker than fours, sixes or eights. All the servers are women, dressed in black uniforms with white or yellow aprons, and no male staff are visible. l'Entrecôte Le Relais de Venise l’Entrecôte, est.1959 Paris Porte Maillot London Marylebone, City, Soho NYC Midtown The house wine is good although many locals seemed to order another off the one page list. Review tags are currently only available for English language reviews. You have a choice of rare, medium or well done steak. The founder's grandchildren are taking an increasingly active role in the business, in particular Patrick-Alain Godillot[33] in the Relais de Venise – L'Entrecôte group, Valérie Lagarde and Corinne de Roaldès[34] in the L'Entrecôte group, and Paul-Christian Burrus[35] and Géraldine Burrus[36] in the Relais de l'Entrecôte group. Depuis 1959 nous vous servons un seul et unique plat : une viande grillée de qualité accompagnée de sa fameuse sauce toujours secrète, et de délicieuses frites bien dorées. L'Entrecote movie trivia: Several scenes in the 2011 French movie "The Day I Saw Your Heart" took place at the Le Relais de l'Entrecote restaurant. In all three groups, though, every restaurant has the typical look of a French brasserie with wood panelling and wall mirrors, closely spaced tables, and bench seating in red upholstery. In keeping with the original plan, the restaurant had a very limited wine list and nearly all the wines offered came from the family's Château de Saurs winery. Elle a été reprise en 1959 par Paul Gineste de Saurs, viticulteur dans le Gaillacois, qui lui appliqué ce concept minimaliste : ne proposer au menu qu’une seule entrecôte frites mais nappée d’une sauce délicieuse. This article is about the restaurants. Authentic steak frites that has not changed in years. The other ones in town, don't have the same charm as this one. Paul Gineste de Saurs. The menu is set, everybody gets the … The original at Porte Maillot founded by Paul Gineste de Saurs in 1959 and named Le Relais de Venise – L'Entrecôte. And the restaurants do not take advance bookings, which at most of the European locations means that patrons must queue on the pavement outside for half an hour or more before they can be seated. BEST ONE IN PARIS. My mother ate here as a child, I was introduced to this place as a child, and for this repeat visit, I brought my child for the first time. It became a Paris institution, whose patrons customarily referred to it as "L'Entrecôte", or "L'Entrecôte Porte-Maillot". A very good relatively inexpensive venue. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. A very locals' place in a semi residential neighborhood. Eventually, the restaurant's name was formalized as Le Relais de Venise – L'Entrecôte. Le Relais de Venise, bien loin d'une Trattoria transalpine, vous accueille dans un cadre de brasserie parisienne traditionnelle tant dans le décor, que dans l'ambiance coude à coude… Europe - Anyone know L'entrecote in Paris. Around the world, many restaurants featuring steak dishes use the word entrecôte as their name or part of their name. Un menu composé d'une salade et d'une piece de faux filet de boeuf accompagnée de frites allumettes bien croustillantes sans oublier sa sauce inégalée… Le Relais de Venise, Paris: See 1,804 unbiased reviews of Le Relais de Venise, rated 4 of 5 on Tripadvisor and ranked #1,946 of 18,132 restaurants in Paris. The salad is amazing, the steak sauce is incredible. was offered as a starter, and not until the end of the meal did the menu offer some choice, from a dessert list of fruit pastries, profiteroles, crème brûlée, and other confections, most of them containing ice cream, chocolate sauce, meringue, and whipped cream.[3][4][5][6]. BEST ONE IN PARIS.”. Sauce is out of this world. ", "Restaurants operated by Premier Leisure", Official Website of Le Relais de l'Entrecôte Hong Kong, "Le Relais De l'Entrecôte, A Super Simple Parisian Steakhouse, Opening on Melrose Avenue", "Parisian steak frites import Le Relais de l'Entrecôte drops this Friday", "Steak frites spot Le Relais de l'Entrecôte bites the dust in West Hollywood", "City of Geneva heritage proposal, 28 November 2007", "Le Tribunal fédéral confirme le classement du Relais de l'Entrecôte", "Fin d'une saga: Le Relais de l'Entrecôte déménage", "Le classement du relais de l'entrecôte est presque à point", "Le Relais de l'Entrecôte est contraint au déménagement", "Les rois de l'Entrecôte s'étripent devant la justice", "Malgré l'interdiction, le rival du Relais de l'Entrecôte a ouvert". Le Relais de Venise: L'Entrecôte Porte-Maillot. Save room for dessert. In a second pan, the cream is reduced on low heat with the mustard and infused with the flavour of the thyme flowers. - Popincourt, International Restaurants in Saint-Germain-des-Pres, Italian Restaurants for Large Groups in Quartier Latin. It was an Italian restaurant until Paul Gineste de Saurs, a struggling wine-grower from the South West, bought the site, in Porte Maillot, in the 17th arrondissement of Paris, in … Située porte Maillot devant la petite gare de l’ex-petite ceinture, cette brasserie n’a de vénitien que le nom. The restaurants' atmosphere is a key part of the formula, and is as important to their success as their cuisine. 1,415 reviews. Porte Maillot Description: Brasserie l'Entrecôte takes a nod from the original "Le Relais de l'Entrecôte" the famous one dish steakhouse that opened in 1959 in Porte Maillot, Paris The concept is simple, an amazing quality Sirloin Steak, accompanied by the delicious secret sauce, crispy homemade french fries, a simple salad & a glass of wine. My partner wanted to go here as she used to frequent it in the 1960's when she was working down the road in NATO. Steak, any time of day, at Le Relais de Venise – L’Entrecôte at Porte Maillot. Service was prompt, despite a crowded dining room. The key to the main dish is the butter sauce. Where most restaurants served steak-frites with herbed butter, Le Relais de Venise instead served the dish with a complex butter-based sauce. A descendant of the Gineste de Saurs family in southern France, he was seeking to establish an assured market for the wines produced by the family's Château de Saurs winery in Lisle-sur-Tarn, 50 kilometres … Lieu : à la porte Maillot (paris 17ème) Le Relais de Venise : un menu unique, le même depuis 1957. L'Entrecôte Porte-Maillot. However, a piece that appeared in The Independent on 12 July 2007 reports that the owner of the Relais de Venise, Helene Godillot, says that the recipe given in Le Monde isn't accurate. Entrecôte takes a nod from the very original Le Relais De L'Entrecôte - the famous one-dish Steakhouse that opened in 1959 in Porte-Maillot, Paris. The waitress asked how we liked our meat cooked. He subsequently opened additional locations in Bordeaux,[15] Nantes,[16] Montpellier,[17] and Lyon. [13][14], In 1962, his son Henri Gineste de Saurs opened a restaurant similar to his father's in Toulouse [12], 50 kilometres from the family vineyard at Lisle-sur-Tarn. Le Relais de l'Entrecote restaurant is known for only having two menus—one wine menu and one for dessert. One of mine now too! It was Paul Gineste de Saurs who, in 1959, first created the menu in a brasserie called « Le Relais de Venise-Son Entrecôte » at the porte Maillot in Paris. It is not easy to find but worth the search. UN SUCCèS INéGALé DEPUIS 60 ANS ! A friend who lived in Paris for many years suggested this - it was her all time favorite. Cancel . Sa fille Marie-Paule … We arrived at 1:15pm (the noon queue was long gone) and we were seated immediately. A simple salad of lettuce topped with walnuts and a mustard vinaigrette[2] I was introduced to this restaurant by an ex-boyfriend 15 or so years ago. An article in Le Monde on 20 June 2007 says that the key ingredient in the Relais de Venise/Relais de l'Entrecote sauce is chicken livers. In 1959 Paul Gineste de Saurs purchased an Italian restaurant called Le Relais de Venise (the Venice Inn) in the 17th arrondissement of Paris, near Porte Maillot. [25] In his 1959 novel Goldfinger, Ian Fleming mentions the Bavaria as a place visited by James Bond. [1], In place of the previous Italian menu, he decided the restaurant would offer the traditional French bistro meal of steak-frites as its only main dish, with no other option. Pas de réservation. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. History. Each group has some decorative touch to distinguish it from its siblings: the Relais de Venise – L'Entrecôte group has mural paintings of Venice and sconces whose lampshades depict Venetian gondoliers; the Relais de l'Entrecôte group features early-twentieth-century posters advertising spirits such as Amer Picon,[39] Wincarnis,[40] and Cherry Chevalier;[41] and the L'Entrecôte group has a colour scheme of yellow-and-black stripes and plaids. Reserve: 16/01/2021 ... L'Entrecote de Paris. Had the best raspberry sorbet I have ever eaten here. The boyfriend is long gone, but my love of this restaurant has never faded. They are also known for their second serving of steak and fries, which is unknown to most first time restaurant goers. Le Relais de Venise est ouvert 7/7 jours de 12h à 14h30 et de 19h à 23h45. L'Entrecôte. Salad was a little smaller than I remembered, however, the quality and taste had not changed. Just follow along, although the wait staff is very friendly and speak english. For a cut of beef, see, The Relais de l'Entrecôte's Geneva premises, "Our Man in Paris: A restaurant that's a cut above the rest", "Le Monde - Toute l'actualité en continu", "Relais de Venise heads for City | Harden's London & UK Restaurant News", "Le Relais de Venise L'Entrecote expands to Canary Wharf", "L'Entrecote to close… | GHOSTLY TOM'S TRAVEL BLOG…. Choice of desert and a reasonably priced wine list. A branch or of the famous namesake in Paris- if you haven't been here, you haven't had good steak and fries. The chicken livers are then finely minced and pressed through a strainer into the reduced cream. Entrecôte takes a nod from the very original Le Relais De L'Entrecôte - the famous one-dish Steakhouse that opened in 1959 in Porte-Maillot, Paris. Write a Review. The profiteroles are covered in a chocolate sauce that is unbelievable. Now run by one of his daughters, the restaurant is widely known as L'Entrecôte Porte-Maillot. more, “L'Entrecôte Porte-Maillot. Un régal ! [29] Consequently, being under the legal obligation to preserve the interior décor intact, including the tables and chairs, the landlord could lease the space out only to another restaurant. 462 likes. "RELAIS DE L'ENTRECOTE SAINT GERMAIN (PARIS 6) Chiffre d'affaires, résultat, bilans sur SOCIETE.COM - 300584604", "Management of Le Relais de l'Entrecôte, Geneva", "Revealed at last: how to make the French queue", https://web.archive.org/web/20110720224926/http://affiche.de.pub.free.fr/picon.jpg, Le Relais de Venise – L'Entrecôte: main website for the London location, Le Relais de Venise – L'Entrecôte: New York Midtown Manhattan location, Le Relais de l'Entrecote" Main Website (All), Le Relais de Venise – L'Entrecôte: review of the Paris location in, Le Relais de Venise – L'Entrecôte: photos from the Paris location, Map showing locations of the restaurants and winery, https://en.wikipedia.org/w/index.php?title=L%27Entrecôte&oldid=991105517, Articles with French-language sources (fr), Switzerland articles missing geocoordinate data, Creative Commons Attribution-ShareAlike License, L'Entrecôte is the popular nickname of the restaurant, L'Entrecôte is also the popular nickname for the, This page was last edited on 28 November 2020, at 08:24. They are just very busy! Around the world, many restaurants featuring steak dishes use the word entrecôte as their name or part of their name. Arrival of L'Entrecôte in Lyon, published on-line by L'Hôtellerie Restauration. [20] A location operating under licence opened in West Hollywood (Greater Los Angeles) in 2016 and closed in 2017. [30], The new occupant of the premises opened for business in the third week of January 2015 under the name Le 49 Rhône, offering a similar menu of steak-frites and desserts.[31][32]. This is the version of our website addressed to speakers of English in the United States. [26] The Relais de l'Entrecôte succeeded the Bavaria in 1979, but the rue du Rhône neighbourhood where the restaurant was situated evolved through the years and the street was transformed into a series of luxury boutiques.

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