Amenities Restaurant Cuisine Spanish Lunch "It's like having 10 deadlines." Later that spring, Bill Baker, who had created Clevelands Morning Exchange, the highest-rated local program in the country, was hired as general manager of WJZ, and given the task of reinvigorating the ailing station. His hair has gone silver, but the size of his tux jacket, 44 regular, hasn't budged since he started at Tio's more than 40 years ago no small feat given the occupational hazards of a place that dishes up off-the-menu, twice-fried potatoes known as pommes souffls before diners even have a chance to order. Next up were appetizers. Restaurante Tio Pepe Unclaimed Review Save Share 474 reviews #43 of 1,036 Restaurants in Baltimore Spanish Vegetarian Friendly Vegan Options 10 E Franklin St, Baltimore, MD 21202 +1 410-539-4675 Website Closed now : See all hours See all (81) Ratings and reviews 4.5 474 reviews #43 of 1,036 Restaurants in Baltimore RATINGS Food Service Value We are going to move you to morning cut-ins. The food is very expensive, with many entrees in the $40 range, but the price point is in no way reflected by the quality of the food. We had fun all the time, Sher says. This is a Baltimore institution that needs a serious overhaul. The service was impeccable, the waiters did not circle us, and we enjoyed the opportunity to talk in a modestly classy environment. Salpicon de Carne de Necora $18.50 Fresh jumbo crab meat lumps in vinaigrette sauce. Find 1 listings related to Tio Pepe Restaurante in Owings Mills on YP.com. Lobster, clams, muscles, shrimp, veal, chorizo, chicken and vegetables all combined with saffron rice. Our companions had wanted to go since they saw it online so we did.More, Tio Pepe's has been a family favorite since it first opened its doors over 50 years ago. Glad to see the traditions of quality food and service have been maintained.More, Three of us had dinner there last night and we were disappointed in the quality of the meals. We went a Wednesday night and it was empty. The best part was getting Spanish coffee. One gets the feeling that almost any time a guest descends the four steps from East Franklin Street into this time capsule of a restaurant, theyre politely seated, graciously served, and in all senses of the word, immensely satisfied. Where is Restaurante Tio Pepe located? Washington area restaurant since 1979. We both looked at each other when he left and said what the heck could be in there? Open 7 days a week breakfast, lunch and, From Business: Nino's Fresh Pizza Dough is a family owned and operated food distribution company that specializes in producing quality fresh pizza dough from authentic Italian, From Business: Welcome to American Sedan & Limo Service! My friend got the black bean soup, and was disappointed because they use to pour the sherry in the soup in front of customer. See more here . It was sophisticated ethnic cuisine in an era when "Chinese was egg foo young and chicken chow mein," said Jack Sturgill, a longtime Tio's diner. Baltimore. Alex NEVER checked in on our satisfaction with the meal so I had to flag him down in the dining room to discuss the fish. You may be offered such food as perfectly cooked crab meat, rockfish and garlic shrimps, come here and try them. Here you can order good red sangria, Spanish wine or champagne. The show went from Baltimore to Lincoln Center!, Says Bass, When I heard that Oprah was doing a one-woman show at Goucher, I remember thinking, She is incredibly motivated. Our drink order of Gin and Tonics and Canadian whiskey were perfectly made and promptly served. It was overcooked to the point of mush. We hung out there so much that people thought we were too close, says Richard Sher. He became maitre d' four or five years later. We're not talking about going from the heights of "Stay with Me" to the depths of "Young Turks." At the table next to them is another group of regulars, albeit irregular ones. We did consume what was served. Baltimore Fishbowl reports the fun, factual and sometimes controversial scoop on local schools, real estate, money and power, culture, lifestyle, and community. A move by The Prime Rib, one of Baltimores most notable dining establishments, would be a blow to the Mount Vernon-Midtown-Belvedere area, which has lost several restaurants in recent years, including City Caf and The Elephant. I finally found a place that makes, Little Havana's has been one of my favorites since moving to Baltimore years ago. About Restaurante Tio Pepe in Baltimore, MD Restaurante Tio Pepe is conveniently located in the downtown Baltimore area. Rick and Carolina attended Immaculate Heart of Mary School. He apologized more than once and we told him it was not his fault as to how the fish was prepared. If you have traveled to Germany and had the good sausages, you will know they are hard to find here in the USA. We love Tios and couldnt wait to visit after one and half year of hibernation from Covid. When he married his Chilean wife, Rosa, at Baltimores St. Ignatius Church in May of 1971, their reception was held at the restaurant. And she said, You know, if you are going to do a local talk show, that Oprah would be a great host. We got old, Galvis, 65, replies with a hearty laugh. I remember it was $8 a pound back then. I tried to make it up to RoCK by crediting him for a frog photo Meekrat took at Asia Market, but that wasn't good enough. He had an old-fashioned sense of men and women, explains WJZ anchor Denise Koch. Restaurante Tio Pepe Baltimore, MD 21202 - Menu, 208 Reviews and 40 Photos - Restaurantji Restaurante Tio Pepe 4.1 - 266 votes. He has worked in kitchens since he was 13, when his older cousin Pedro, who had moved from Segovia to Madrid, first brought him to the Spanish capital. A few minutes later Alex came back and looked in the box that has been sitting on our table for at least half an hour, I guess to make sure we didn't indulge in that nasty fish as an accompaniment to our desert. Feel free to stop by or call ahe Ask the Community Ask a question Got a question about Restaurante Tio Pepe? Pedro, who presided over the kitchen during its glory days in the 1970s and 80s, passed away in 1989, but the paella, cochinillo asado estilo Segovia (suckling pig), gazpacho, and of course, sangria, that have drawn diners for a half-century continue to intoxicate them today. Huge slices of their dessert rolls, after-dinner drinks and on and on. "It's just my heart and soul and my life, but I don't have ownership," Lobo said. There is something magical about hershe wears her heart on her sleeve, and she is not at all pretentious. I agreed. But there were some raw feeling four or five years ago, when health issues cropped up. The shrimp and garlic appetizer sat in a cup of some kind of sauce that was too heavy and the shrimp was over cooked. As Baker developed his newly named show, People are Talking, he was convinced that Winfrey was the perfect person to cohost along with veteran newsman Richard Sher. To be put on that show with Richard meant Oprah was thrust into a Baltimore society that doesnt like outsiders and will chew you up and spit you out. Some have compared Lobo to Cal Ripken, the Hall of Fame Baltimore Orioles shortstop who played in 2,632 consecutive games. Family, he said, is the center of his life. I never felt great doing it. On May 6, Caves Valley is scheduled to present plans for the first major structure it intends to build at Cross Keys since acquiring property there, a midrise apartment building south of Village Square, with up to 350 residences. Vernon has been open for 52 years. They all live in Pennsylvania but make the hour-and-a-half to two-hour drive a few times a year to eat at Tios (and visit their Baltimore doctors). A beef tenderloin which was ordered medium-rare was touch and 0ver-cooked. She didnt read well, she didnt know news, geography, history, politics, or names. We also love to rent out their private room for special occasions! Planning your trip, pay attention to Basilica of the National Shrine of the Assumption of the Blessed Virgin Mary and remember to choose where to eat: this restaurant is right aside the mentioned attraction. The rice which accompanied many of the entrees was hard- as if it had been cooked on a previous day and re-heated. I got called out of the newsroom to meet with the general manager. He needs to be there to begin fileting fish, cutting meat, preparing the suckling pigall by handand overseeing the preparation of 26 sauces. While hes gone, I look through the thick reservation book, a four-ring binder filled with pages of three columns of handwritten names. The unique characteristic of this place is serving tasty nut cakes, flans and chocolate roll. What I had was cold and doughy. In my mind, Tio Pepe's was the adult restaurant. It was a bold move for the station to pair a rookie with an eminent anchor, but he was confident. Very disappointing. (Lunch is still served during the week.). All other marks contained herein are the property of their respective owners. He calls his eventual move to Baltimore fate or destiny.. The longtime maitre d was stopped by a customer who came through the doors just as it opened. Working in a bustling metropolis was an adjustment for the girl born in rural Mississippi. My parents were married in the '60's, and the furniture they bought had quite the Iberian flair. Baltimore City Restaurant Week Dinner Menu. Tio Pepe Restaurante's menu offers a variety of appetizers, meals, wine and much more that the entire family can enjoy. The service was excellent, and it was one great party. The job itself also presented a challenge. It did not happen and she said she could not taste sherry, but was good, even though served lukewarm. In a relatively short time we realized that our party of two was a complete afterthought to Alex and remained that way for the ENTIRE dining experience. My boss asked if I would like to come one day or two and I said, Alright, Im healthy, Ill do it. Its very invigorating. One that has eluded me my entire life has been Tio Pepe. It was good to see favorite dishes are still on the menu as well as new items and daily specials. The native of Segovia formed a family in the U.S., a place he calls a great land.. I think checks are the best indication of how a person has lived their life., The Cross Keys Inn Lot 332 ft away $ 13 Book Now DETAILS 227 N. Liberty St. Charles Plaza Lot 0.2 mi away $ 9 Book Now DETAILS 209 E. Monument St. Baltimore Sun Garage 0.2 mi away $ 8 Book Now DETAILS 209 E. Monument St. Baltimore Sun Garage 0.2 mi away $ 10 Book Now DETAILS 222 N. Charles St. On this most recent visit I started with a pitcher of sangria. Oprah was genuine.. See reviews, photos, directions, phone numbers and more for Tio Pepe Restaurante locations in Owings Mills, MD. Indeed, in January 1984, Winfrey was hired to host A.M. Chicago, a faltering half-hour morning show in the Windy City. What she had was this incredible ability to communicatethat was apparent even then.. After the first bite of her entre, my bride was very disappointed in the way the fish (which was a generous piece) was cooked. Thats me! Emiliano proclaims, seemingly still tickled that he graced its cover. Our server was helpful and attentive but seemed hurried when we asked questions about the menu. I walked into a cesspool there. Find daily posts Monday through Friday, longer original weekly stories, assorted columns and curated news from around the region, all accompanied by photos and video. Tripadvisor performs checks on reviews. The best part was getting Spanish coffee. So far so good. 10 E Franklin St, Baltimore, MD 21202. The exterior of Tio Pepe restaurant at 10 E. Franklin St. (Amy Davis / Baltimore Sun) Do Baltimoreans rave about Tio Pepe in downtown Baltimore because of nostalgia and fierce loyalty? They tell me it's really good here." There were people who told her that there were landmines in Chicago, but I thought she could be much more successful there. At that time, Baltimore was an insular city, says WJZ weatherman Marty Bass. It was served with a generous potion of sauted green beans which were very good. I knew the people who used to own it, and we were friends, Lobo said. "Anyone who for 40 years can manage the Saturday nights at Tio Pepe even today it's a mob scene," said Carl Tuerk, a Baltimore attorney and Tio's patron. The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used, except with the prior written permission of Baltimore Magazine. Having finished his lunch and elicited a laugh from Galvis, Emiliano ambles to the front of the restaurant to check on the reservations for the evening. Within eight months, he traded his gold jacket for the blue one worn by runners, and soon after that he donned the signature red coat that he still wears today as a waiter. The prompt service is something these restaurateurs care about. Caves Valley Partners bought the commercial assets of Cross Keys for $27 million last month and disclosed plans to invest up to $175 million over the next five to seven years to upgrade and expand the mixed-use community, which was opened in the 1960s by developer James Rouse. The key to this good paella, outside of quality ingredients, was cooking it in one pan and cooking it in stages. I have gotten this multiple times and this was disappointing. I'm not talking about designer jeans and T-shirts, and I wouldn't have considered that OK, but one guy was in there wearing a Drexel University Alumni T-shirt. Our drink order of Gin and Tonics and Canadian whiskey were perfectly made and promptly served. When he opened his own place in 1968, he called it a popular Spanish name, to which he had no apparent connection. I was worried about the family. The seafood was fresh, but I thought the cantaloupe made the dish too sweet. Tio Pepe at 10 E Franklin St, Baltimore, MD 21202: store location, business hours, driving direction, map, phone number and other services. The waiter never returned to take the entree order so we had to ask another person to flag down our waiter. The book sits on a stand above which a faded, framed copy of Baltimores 1999 Best Restaurants issue hangs. Im sad to say, Im not too sure I will be returning anytime soon. Lobo is not completely hanging up his tuxes. Im sad to say, Im not too sure I will be returning anytime soon.More, It was a beautiful sunny day and I was so disappointed to enter the restaurant and go downstairs to what was a windowless basement. I keep old checks. You reach 74 and anyhow," he said, cutting himself off with a wave of his hand. We have dined here for the past 40 years and think the place has changed for the worst. My first experience with a finger bowl was at The Pimlico Hotel, says Winfrey. She is seeing a bigger picture herein color and 3-D.'. He presented us with menus and took drink orders. In the midst of this reality, Tio Pepes has thrived, withstanding the migration of diners away from downtown toward Harbor East, Hampden, and a host of other newer, hotter hoods. In a relatively short time we realized that our party of two was a complete afterthought to Alex and remained that way for the ENTIRE dining experience. The rumor mill is fantastic, he said in an email. The bread was not typically what Ive had, it was very dry and not fresh. The family took those absences in stride, knowing they were hard on Lobo, too. Richard and I had a very different relationship, says Winfrey. I have to make sure everything is done well." The Charmtastic Mile of Baltimore will give the heart of downtown a boost as it becomes more & more one of the Top 10-15 Most Famous/Iconic Streets in America. During that exchange, another one of our party ordered a different beer than his original selection but the waiter brought the original beer, not the one ordered. If you would like to report an issue please reach out to our Hero team either by phone (312) 566-7768, or email - support@spothero.com for a prompt resolution. Among them: a real willingness to show her vulnerable side as she revealed parts of herself, from her struggles with weight to her less-than-storybook upbringing. She did not respond to a request for information. Oprah was able to handle it all like Ripken at shortstop.. The wife had a chocolate roll. Its passionate. In what was to be his most quick reappearance of the evening he came back without the box and a new check with the fish removed saying that the manager now did actually approve it. I went to Tio Pepe's for the. I understand the dcor has not changed for decades and it is starting to show. In fact, it will always be memorable because of how uncomfortable and unsatisfactory it was. The veal medallions were prepared with a red wine sauce, rich with olives and mushrooms. No smiles, no welcome, no name given. They are now open for indoor dining (dinner only) and still have carryout and delivery available. Here's where it really gets uncomfortable for us. Everybody sits down, they have dinner, they drink sangria. at all. Maybe in comparison to the awful Italian bread and dinner rolls that were, and still are, a mainstay in this town, the bread at Tio Pepe's was good in a relative sense.The Mediterranean seafood cocktail was like something out of the 1950's. service was great, and the sangria was spectacular. We started with red sangria and fried potatoes both excellent! The phone number for Restaurante Tio Pepe is (410) 539-4675. See reviews, photos, directions, phone numbers and more for Tio Pepes locations in Baltimore, MD. It was served with a generous potion of sauted green beans which were very good. From that first day, I knew instantly this is what I was supposed to do, she says. We should be on Broadway. I remember thinking to myself, I dont know what youre doing here, but Im here paying the mortgage!'. The couple's children, Rick and Carolina, each worked at the restaurant at various times. I said to myself, My God, this is Oprah. She was so much bigger than I imagined as she recited these poems in this beautiful, deep voice. The food and service are incredible! I always wanted to try (to never miss a day). Ruth Shaw The waiters were the same way. She was just very much in the wrong place and too young and inexperienced to be an anchor., Winfrey is the first to say the pairing was disastrous. "I was dressed in black." While the maitre d' and Tio's itself have changed little over the years, the surrounding restaurant landscape has undergone a revolution. Is it new owners or new chef???? More than a decade later, the almighty, it seems, has weighed in. She dined here often, says The Prime Ribs general manager David Derewicz. My partner enjoyed the duck, and we finished off the night with an almond pastry, shared among three of us. I feel like I can't breathe but that's me. Baltimore - you can have your Tio Pepe. I remember her saying to me, What are we doing here, Denise? the suckling pig gets topped with one of 26 sauces. After 42 years, the parishioner of Immaculate Heart of Mary in Baynesville has gone into pseudo-retirement, scaling back from five days a week to two. After our drink orders were delivered, we placed our entree orders but one of our party wanted to start with an appetizer before she ordered her entree as she was still undecided. a plate of suckling pig and the famous house-made pine nut roll. Support Most iptv box. The veal medallions were prepared with a red wine sauce, rich with olives and mushrooms. Were open for business.. Those and a large cauldron of rice are the only things made before a diner orders, he stresses. I guess Id like to see if we can make it to the 50th birthday. We never got to speak to the "manager". Nearly 60 years later, pride defines his work days. It was after the drinks took a significant time that we became suspicious of the service experience yet to come. I like to see somebody dressed like that. Every single bit of it, every layer of my Baltimore experience, contributed to me being able to stand where I am today., The Hippo They were going to match her salary to keep her, but they could have offered her a million dollars, she was ready to go. The service was excellent, and it was one great party. In 1976, when Baltimores WJZ-TV decided to expand its six oclock news format to an hour, the station couldnt have possibly known that it was about to make history. We anticipate that well provide another leasing update sometime before mid-year. Its the kind of place that opened its arms. Now there are probably hundreds of better Baltimore restaurants. Alex actually recommended the Halibut and my bride (who loves Halibut also) thought it might be best to take the gentleman's recommendation. Modestly classy environment look through the doors just as it opened and my life, but here. 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