For now, let me show you how to make the sauce Lamb Jus! And there will always be a place in my life for a 3-hour lamb, something speedy you can pop in the oven on a lazy Sunday afternoon for supper that night. Lamb shoulder is not as popular as lamb leg and I truly do not understand why. This version is inspired by the rustic cooking of the mountain villages of Greece. Holly, yes, definitely Yukon gold potatoes or red potatoes would be perfect. Garlic! You lift the lid on a grill as if you open the door to the oven to baste and check on the lamb. This may sound like a long time but its absolutely worth the wait! Serve with a lightly dressed bitter leaf salad, large chunks of firm feta and bread to mop up all the juices. How about baked eggplant with tomato and feta, tyrokafteri or 5-minute spicy feta dip (or serve this as an appetizer with pita chips! Add the remaining ingredients to the slow cooker, including the lamb and baby potatoes. Use a sharp knife to cut slits all around the lamb. Simply thaw for 1 hour then add to a frypan with about 1/2 cup of beef stock. A super easy and tasty authentic slow cooked Greek lamb roast (otherwise known as lamb kleftiko), with delicious lemon potatoes and vegetables. I realised the butcher gave me the same today! Then lap up all the compliments as everyone devours their crazy delicious meal! Let simmer for half a minute or so, then turn off the heat. STEP 3. After 60 minutes remove the foil and continue roasting low and slow for another 90 minutes or until desired tenderness is reached. Love to hear if this makes it to your Sunday Night family dinner! 1. Cook for 2 hours. ), grilled bread drizzled with olive oil and sprinkled with salt, Greek Yogurt Blueberry Muffins (Low Sugar Recipe), Easy Magic Lemon Pudding (5 ingredients, no eggs), The BEST Crispy Halloumi Fries (+ Air Fryer Option), The very best crustless quiche (impossible quiche! Using a mortar and pestle, crush the cumin and pepper, then add the garlic and crush, skin and all. Try a local butcher to get the best quality lamb you can. Can you drain the juices before the meat is fully cooked? Or these are just general recommendations. Rocket Salad with Balsamic Dressing and Shaved Parmesan, Rosemary Garlic Marinated Rack of Lamb (Roasted). Then I serve with fresh garnishes (feta, salad, bread). In the ingredients, it says to use only rosemary but in the description you mentioned rosemary and oregano, or thyme and mint. Water Pop the onion wedges under the lamb (I promise they are hidden under the lamb shown above!) ). Think of 3-hour lamb like business class. Weve tried adding more liquid and cooking at a lower temp but it always dries out and chars. Reduce the oven temperature to 180C / 350F and bake for 2 hours. Throw the veggies in a pot, sit a lamb leg on top, rub in simple Mediterranean flavours, and slow roast for 4 hours to fall-apart perfection. 1. A slow roasted Greek lamb shoulder, boneless or bone-in, with Greek lemon potatoes. I have a 800g half a leg of lamb. What can I do with this cooked lamb? roll lamb tightly and use skewers to secure the roll. 3. . Again, grill (UK)/Broil (US) for 5 minutes for a bit of crisp and colour! Put the lid on the pot (or tightly cover with foil if using a roasting dish). Pick out the lamb and arrange on a large, heavy roasting tray, then follow with the potato and onion, distributing evenly. Hello, Im currently making it and theres lots of juice still in the pan, the potatoes are getting a bit soggy! Ive never tried it but lamb shanks cook best in a similar way so I do think it would work. You may disregard the temperature. There are many devoted fans of this super 3-Hour Slow Roasted Lamb Shoulder, stuffed with garlic and rosemary. Cut small slits all over the lamb with a sharp knife and insert the garlic chunks into them. Then strain all the pan juices into a saucepan. I cant. Meanwhile, make the tzatziki. Your email address will not be published. Mmm! I usually put it in at 8pm for browning, 9 pm for the 12 hour slow roast, then pull it out at 9am in the morning. It creates its own jus (fancy word but its dead easy) Its just the braising liquid, simmered to concentrate and thickened slightly with cornflour/cornstarch. Place the browned lamb on top of the vegetables. Readers have tried this Greek lamb kleftiko recipe in their slow cooker and left positive reviews. Your email address will not be published. Hi Lisa! Because its even better. The dish will be amazing whichever you use! Tender, juicy meat with rich flavor. Bring to a simmer and skim off the fat. Method Combine all Marinade ingredients into a Breville Boss to Go Blender. Can I cook it in my Instant Pot/electric pressure cooker? The total cooking time required to slow roast a lamb shoulder depends on: Overall budget about 50 60 minutes per pound of lamb and consider adjustments as per the above criteria. Easy to scale up Make 2 at the same time in one pan, or 4 across 2 pans! Learn how your comment data is processed. Secondly, it promotes more even cooking of the flesh because partially braising in a liquid distributes heat more effectively than the convective heat of oven air (ie. Sprinkle over 3 tbsp of cornflour. 12 hours in oven Cover lamb with baking paper then two layers of foil, sealed tightly (or better yet, a heavy roasting pan lid) to prevent evaporating moisture leakage. Then put the vegetables in the bottom of the slow cooker, placing the lamb on top as you would if cooking in a pot. Serve with gravy (below). Amazing ! If im using a bigger leg i would rely on the temperature rather than time? Join my free email list to receive THREE free cookbooks! The result is a delicious all-in-one meal fit for a (Greek) king! Got to the end, lamb was fabulous but could not work out why Id lost all the liquid. Hi, Kathryn, you can take the potatoes out using a slotted spoon and add them back after the lamb has cooked. Alternatively you can freeze leftovers for up to 3 months. Give this recipe a go, you wont regret it. Then you place it on top of potatoes and Mediterranean vegetables, and add more lemon and a little water. Theres no discussion l, I wanted to share a flaky Butter Pie Crust recipe, Its finally here! Reduce the oven temperature to 180C / 350F and bake for 2 hours. Serve alongside the lamb with a spoon.This roast lamb goes great with my Greek lemon potatoes, a simply garden salad or my crispy Greek Salad! So take advantage of it in this recipe! This will probably take you as little as 15 minutes (honestly!). Serve alongside the lamb with a spoon. More About Me. Thank you so much for the feedback! The only downside I can think of is that it needs to be slow cooked, it cant be cooked hard and fast like a classic Roast Lamb Leg thats cooked until perfectly pink and juicy inside. Hello Sarah! This slow cooked lamb shoulder will be the juiciest, most incredible lamb roast you have ever had! Heat the oil in a large, cast-iron casserole pan over medium heat. Step 2 In a bowl add the marinade ingredients and mix through until fully combined. ***use quantity as a guideline, you want to have as many as needed to fill the roasting pan - do not overcrowd it. Thank you. I have a 5lb leg of lamb, could not get anything smaller at the butcher! 5. This post may contain affiliate links. Try doubling all the ingredients and slow roasting for a little over 5 hours. Brother: Self proclaimed titles carry no weight. Hi KT! The potatoes will not be crispy but the meal will be just as delicious as the oven version. But dont be mistaken. Bobby Flay's Quick Saffron Risotto With Roasted Asparagus. I usually reheat separate portions (covered) in the microwave for a few minutes on 80% power. Lamb shoulder The more economical yet superior brother to lamb leg (in my humble opinion). Lamb is a special treat for us. Create a paper lid out of baking paper and place it on top of the braise. If the paler appearance bothers you, you can put both the lamb and vegetables l under the grill (broiler) for a few minutes before serving to brown the top. Brown meat for 3-5 minutes until crispy on top. Cover again and bake for 2 hours. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Mediterranean Stove Top Chicken Casserole, Potato Bake With Bacon (Boulangere Potatoes), How to make thick Italian hot chocolate (5 minutes, 4 ingredients), Try replacing 1/3 or even 1/2 of the water you pour over with. Serve it up with cucumber and yoghurt salad and spend more time at the table and less time in the kitchen this Easter. Slather then optional marinade Slather the rub all over the lamb shoulder, being sure to get right into all those cracks and crevices! Required fields are marked *. You can do, but you dont have to. OMG. Then roast for 20 minutes at 450F. Slowly whisk the slurry into the gravy. Warning: For the sure hand only! Add the garlic mix to a large bowl, then add the lemon juice, oil, bay leaves and oregano, and combine. 9. Easy, no carving, and help-yourself serving! I like your idea of serving it with some simple asparagus. Peel half of the garlic and chop it into small(ish) pieces (thirds to quarters is fine). Heres what makes 12-hour lamb that much more special: Lower temp = more succulent meat Tough cuts like lamb shoulder need slow-cooking to tenderise them. I did put about a cup of red wine in the bottom of the pan as well. And Ive shared a fair few of roast lamb recipes in my time, just look below! Pour water around. This is because it looks and pours more elegantly than a more viscous gravy. Place in the oven, and TURN DOWN to 180C/350F (160C fan). Here are 11 really easy desserts (6 ingredients or less!). Place the lamb shoulder in a slow cooker & arrange the sliced onion around the roast, then top with garlic, rosemary, bay leaf, salt, & pepper. Am so glad I went ahead and purchased two, rather than just the one. Also remember to take the lid off the pot and turn up the oven for the last 15 minutes to let the potatoes and lamb brown a little on top. Then if time permits, leave the lamb to marinate for 2 hours on the counter in the roasting pan, or up to 24 hours in the fridge. It has a lot of flavor so may as well save it to impart that flavor on a future meal. Preheat a fan forced oven to 210C / 410F. The best compliment of all is that youd like to make it again. Read on for relevant tips and step-by-step pictures (2 mins). With this kind of roast, low and slow with moist heat temperature is pretty much irrelevant, what you are looking for is fork tender meat. Step 1 Preheat the oven to 200C/180C fan assisted/Gas mark 6. The pan will have even MORE liquid than it started with because of all the lamb juices. (1 large, or 2 smaller) peeled and chopped into chunks, feta cheese, tzatziki or Greek yogurt, salad and fresh crusty bread. The sauce is a Lamb Jus made using the braising juices so it has phenomenal flavour. You can really only do this with rosemary because the sprigs are stiff enough to stick into the holes. Method STEP 1 Heat oven to 160C/140C fan/gas 3 and sit a shelf as low as possible. Me: Who said youre cooking? NOTE: In order to brown the surface of the lamb shoulder before you begin cooking it you can either sear it in a hot pan or simply place it in a very hot oven for the first 10-15 minutes. Finally, pour over 200ml (just under a cup) water. Go straight to the Recipe Card or The goal is to roast the lamb slowly and allow the melting fat to gradually moisten the meat and infuse it with flavor until it becomes rich and succulent. We are affiliates for Amazon and other vendors and qualifying purchases you make support our blog at no cost to you. Yep, boneless. When the lamb emerges from the oven in the morning, the flesh should pry apart with very little effort (check the side, not top, to preserve presentation). This was the BEST LAMB I HAVE EVER TASTED!!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this last night with 2 small lamb shoulder roasts and it was delicious!! When you want to serve it, simply let defrost in the fridge, then reheat as described above. 0/6 Instructions. Me: Thats ridiculous. The best wines to go with roast lamb are usually red wines such as a rich Cabernet Sauvignon or a classic Bordeaux.If this interests you, Decanter has more great info on ways to best match wine with your lamb! Olive oil always use a good quality olive oil. So simply double the ingredients for the rubbing mixture to accommodate the size of your meat, place the rubbed shoulder over a rack inside a roasting pan with about a cup of water for moisture. People think im a gourmet cook but its all thanks to you!! The sauce is completely different to the thick gravy you are probably used to. OMG it was spectacular!! Preheat the oven to 450 F. 2. Mediterranean vegetables: Different versions of Greek lamb kleftiko include more or less veggies. Remove the foil and paper and cook for another hour, then increase the heat to 230C fan-forced (250C conventional) and cook for 30 minutes until deeply coloured with rich, reduced juices. Add the lamb, potato and onion and toss through the marinade. Brown the lamb on all sides on the saute function first. When potatoes are simultaneously cooked with it they absorb all the juices dripping from the meat. I feel like its relatively low effort but always impresses! Make the jus. Otherwise the steps are very similar to oven roasting. Hint: Theres a lot of sleeping on the job involved. Season with salt and pepper. 5. I add more types to mine since I figure I might as well make it a complete balanced meal. This also leaves room for further oven time if needed, if the lamb flesh was not quite fall-apart. All-purpose potatoes are fine, too, such as Desiree, Sebago or Yukon Gold. It makes sense because the cooking time for a shank is similar. Your email address will not be published. If serving at a lunch Roast the shoulder(s) overnight. Instructions. Trim any excess fat, but leave a good amount of fat cap on top. Using a small sharp knife, poke holes in the lamb at regular intervals. Ask your butcher to make sure the shaft bone is cut off so that it can fit in your baking tray. If youd like to scale up for more people and you have a big enough pot, use the sliding scale at the top of the recipe to adjust the ingredient amounts. As I mentioned right at the beginning, some of the reasons this has become my go-to centrepiece for a a group menu is because: Its easy to scale up (up to 4 shoulders in one oven), It can be made ahead the night before, and reheats 100% perfectly. Slow roast for 60 minutes then remove the foil. Try using 3 to 4 lamb shanks depending on how many people you want to serve and how many shanks fit into your pot. Cant wait or my copy of Dinner to arrive. Thanks in advance!! Add olive oil and oregano to the paste and mix well. Smoked Leg of Lamb Add vinegar and water to the dish, cover with foil and bake for 2 hours. Can I make this in a slow cooker? 4.5 lbs (2kg) lamb shoulder roast, with or without bone 4 - 6 whole garlic cloves 1 large spring fresh rosemary salt pepper Instructions Slow cooker cooking instructions: Peel the garlic cloves and cut into large chunky long slivers. Add olive oil and oregano to the paste and mix well. Sounds delicious so hopefully mine is ! Making this this week ! Low and slow roasting is the traditional method for roasting a Greek Lamb shoulder and yields far better results than a short stint in high temperature oven (better suited for boneless lamb leg). Check half way through cooking, and again about two thirds of the way through. Its a little pricier but well worth it. The step-by-step guide below should help you make the recipe perfectly first time. Drizzle 1-2 tablespoons olive oil over the lamb and season generously with salt, pepper and oregano. Turned out falling apart tender. Then squeeze the other half of the lemon all over the potatoes/veggies. Tag me on Instagram at. Pour that straight into the saucepan while stirring. Put vegetables in the bowl of a 4.5L slow cooker and sit lamb on top. Thanks for another magnificent recipe Nagi! Now go to bed and sleep well, relaxed by the knowledge that your lamb will turn out beautifully tomorrow. Also peeking out of the bottom corner is a big, juicy Greek Salad which is a lovely fresh side to cut through the richness of the lamb. In a small bowl, combine the minced garlic, rosemary, thyme, oregano, and paprika. Once the jus is ready, pour into a jug and serve alongside the lamb. To cook in the oven, place the lamb in a shallow roasting tin and roast for 30 mins for pink or 40 mins for well done, turning the lamb halfway through. You just need to cook clever and get creative! Thanks so much for sharing your recipe. Typically there is less fat on it than on a shoulder, so the fat will render a bit faster, watch it closely towards the second half of the 300 F roasting. Sprinkle half the spices on each size of the lamb. Hello! Coarsely grate the cucumber, sprinkle with a pinch of salt and squeeze out all the liquid. (makes 1 cup). Dried oregano: This herb features in so many Greek recipes for good reason! And also it works well for this recipe because it is slow roasted the flavours do not infuse as well into the meat with a traditional roast that only takes 1 1/2 hours or so. Leave the meat to rest for 10 mins before carving. Ive already given you a few reasons to love this amazing classic Greek dish. It will brown further when covered in foil, but this just ensures our finished produce is really nicely browned. Take a look at this list of. Id recommend browning the lamb and potatoes separately first, then following the oven version of the recipe. Thanks. Spiced lamb meatball traybake with chickpeas and sumac feta, Join us for a grand night out at Sydney's The Charles Grand Brasserie, Buy the Good Food Guide 2023 magazines now, Give the gift of Good Food with a restaurant gift card. Then let the oven do its magic! Add enough stock or water to cover the potatoes just over halfway. The pops of sweetness from the dates add yet another dimension. Hi how long should I cook a 2.4kg lamb shoulder? You may be happy to know that you will not have to check and add water at any point! Thank you. Use code 5TheDish to save 5% off any Chef & The Dish class or $15 off any class with code Chef15! Add the salt and lemon zest and combine well. Remove from the oven and shred meat into large chunks. Pierce the lamb all over with a small knife, then fill each slit with a garlic clove and half an anchovy fillet. Take out of the oven, uncover and flip the lamb over. The more jus the better! Drizzle with olive oil and rub to coat. Add the water/beer to the marinade bowl, stir to combine, then pour over the tray. In Melbourne, see the Little Creek Cattle Company. Brown 45 minutes Pop the lamb in the oven for 45 minutes, uncovered. All these herbs are very compatible with lamb meat. Enjoy! I love using the technique of stuffing rosemary and garlic into incisions to infuse the meat with flavour. I have lost count of the number of ways I slow-cook lamb shoulder, but taking it in a Middle Eastern direction with fragrant spices in a wet-ish roast is a favourite. I just made this for my family, and it was delicious. Your email address will not be published. Subscribe my Newsletter for new blog recipes! Join my free email list to receive THREE free cookbooks! We do not want the jus to be too thick not like our usual gravy that we serve with roasts. Any advice? Set aside. If it is bone-in you would rub it all over and place it over the potatoes. Its easier and better to do this first than at the end when its already cooked. Check a couple of times during cooking and add more splashes of water if needed. Although he likes to think of himself as a home, self taught, pop queen baker. At my grandmothers house it always made an appearance on holidays, especially Easter. Hi, Ruann, these are in relation to the rubbing mixture for the lamb shoulder roast. Using a mortar and pestle, crush the peppercorns, then add the garlic and bruise well, skin and all. Four lamb shoulders were slow-cooked overnight in one oven in the Air BNB I was staying at, then were transported to the vineyard in the morning for the lunch. You can use whichever one you have on hand. Karen Martini's Slow Cooked Lamb Shoulder with Pears and Cumin Karen Martini would have to be my favourite chef (and a beautiful person to boot). Use tongs for tearing meat off no knife for carving needed! . Leslie, it would probably need an extra 90 to 120 minutes on low (300 F) if not a bit longer. Simmer rapidly to reduce to 1 cup. IM the Roast Queen, remember? Big surprise, a Greek recipe with garlic. This is to give the browning a head start. Rub the lamb with the olive oil, salt and pepper. Next time maybe less wine and talking while cooking as I forgot to add water and crisp up the lamb after 3 hrs. After it comes out of the oven the next day, fully cool to room temperature. then pour the water into the pan. It was such a large shoulder, I have a lot of shredded lamb left over. Cover lamb with baking paper, then a double layer of foil and seal very tightly to avoid water evaporation. Be sure to bring the lamb to room temperature before cooking. Choose the method that best fits into your day! This really does scream Easter! Although the beef stock adds another depth of flavor so I would highly recommend using it. With rosemary and garlic stuffed into incisions, it infuses this lamb roast with the most incredible flavour as well as adding a subtle perfume to the lamb gravy. Keep the chunks pretty large. Hi Nagi, Do you adjust to 150 c if using a fan oven? Hi Nagi, my lamb shoulder is 2.6kg! 3. Slow cooked Greek lamb is just perfect for those winter days when you really dont want to leave the couch, let alone the house. It adds a characteristically Greek depth of flavour. Place the lamb on top. Then, uncover and bake for a final 2hours. If serving at a dinner Roast lamb shoulder(s) overnight. Next time you cook a leg of lamb, slow roast it like the Greeks! , kosher or cooking salt (or 3/4 tsp table salt), Serve Slow Roasted Lamb with Jus. If youre cooking the lamb in the oven, I dont think its necessary to brown it beforehand.If you decide to cook it in your slow cooker or instant pot, however, its definitely worth spending a few minutes extra on this step. Roll it up and tie it the same way. Ask your butcher to make sure the shaft bone is cut off so that it can fit in your baking tray. See, its a bit like flying. AND a digital meat thermometer is an absolute must. What an amazing and memorable date night or special gift! Use a sharp knife to cut slits all around the lamb. Viviana, if you dont want to use the extra drippings/juices from the pan to turn into a gravy/sauce, you can simply strain them, cool them down and freeze (a ziplock bag will do) to use in a future braise (for example braised potatoes or lamb shanks). Lamb shoulder is traditionally prepared with Greek lemon potatoes (in the same pan) or with separately cooked orzo or roasted vegetables in tomato sauce (giouvetzi). Add simple garnishes and the result is frankly a restaurant quality meal. Roughly cut into large pieces. Olive oil: I like to use a good quality extra virgin olive oil. My grocers didnt have lamb shoulder, so they had to order it just for me. Allow it to simmer for 1 to 2 minutes until it is just before your desired consistency (it will thicken a bit as it cools), then remove from the stove. I really hope you enjoy it! Greek lamb freezes well. How long do you think this will need to cook please? 6. If you want to go all out, make. Squeeze the rest of the lemon all over the potatoes, vegetables and garlic. Marinating is an optional step. Its a pretty special meal thats perfect for ANY kind of special occasion, or just a dinner party for family or friends. But the best thing about this slow cooked leg of lamb is how little effort you have to put in to make such a delicious meal! Its also possible to cook it in a slow cooker or pressure cooker if you prefer. I brought lamb shoulder to make this, when I got home I noticed that its a forequarter lamb shoulderwill it still work out fine if I follow thus recipe??? Hi. Take out of the oven and transfer the lamb into a serving dish. Would this be the same done in a slow cooker? Cook in the slow cooker on low for about 9 hours. 1 Onion, 1 Carrot. Nick Makrides is an ex Navy (for 7 weeks before I realised it was a major mistake), graphic designer and pastry chef. Feel free to reduce the lemon juice you toss the potatoes in or eliminate it altogether. I made this and used ramekins to raise it because I didnt have a rack. Bake for 30minutes. Its richer, its got more flavour, its juicer, and its far more forgiving to cook than lamb leg. Pour water into pan. Its a little pricier but well worth it. Add the lemon zest and juice, dried limes, bay leaves, chilli and stock, making sure to cover the lamb by adding a little water if required. Tag me on Instagram at. To make the meal even more incredible, though, serve with a sprinkle of feta cheese, a dollop of Greek yogurt or, Want to serve it as part of a delicious feast? 3-hour lamb is cooked at 180C/350F, while the 12 hour lamb is cooked at only 100C/212F. Cooked up a second batch of liquid partway through because it was dry. Grind salt, garlic, rosemary and peppercorns in a mortar and pestle to a rough paste. Cook for 30 seconds. If you like you can pop the meal under the grill (US broiler) for 5 minutes for a bit of colour and crisp! I bought a bigger size of meat, and 3hrs was far from enough. Warning: youll want to eat them all to yourself! Same with the other 3. This sauce is not thickened with flour, it is lemony, herby and garlicky so it cuts through the richness of the lamb. Thanks for this lovely recipe!! Thank you so much for letting me know, Ashleigh. Instructions. Then sit the lamb on top. (He is very consistent with his rating, I find.). Required fields are marked *. Instant Pot Greek lamb is a thing, too. I use and love a Breville electric multi cooker, but an Instant Pot or any other multi-cooker model should work. My recipe is for around a 1kilo lamb leg so you can just follow the recipe as it is and it should turn out great! I call them the best Greek potatoes for a reason. How to roast lamb shoulder with potatoes, Greek style. I find 1 shank serves 1 to 2 people depending on how big it is. If you do not have enough (about 1 cup or a bit more or pan liquids) supplement with chicken stock and add a knob of butter. Place the vinegar, cup (45g) sugar, oil, salt and pepper in a large bowl and stir to combine. 3. If your shoulder is really small though, say 1.2kg / 2.4lb, then you can probably cut down the cook time by 2 hours, but it should still be succulent even if you stick with the full 12 hours. What to serve it with? Im towards the end of the process and there is so much juice left. Double all of the ingredients and increase the cooking time to around 5 hours. You could probably shave a little off the cooking time if you like, but its hard to ruin it by cooking slightly longer. More on this trip in the Postcards from Tasmania section in this newsletter from when I took the trip. STEP 2 Heat a flameproof casserole dish and sear the lamb all over until well browned. What do you do with it besides a gravy? Worked very well but I could not work out why the pan kept going completely dry. Shoulders are widely available these days in Australia, even at large grocery stores (Coles, Woolies etc). This recipe is is a family favourite, ALWAYS served for Father's Day and very often for winter dinner parties. Nagi I love you! Don't be intimidated, it's simple and no more difficult to make than gravy! That flavor on a future meal or tightly cover with foil if using a mortar and pestle crush! Shown above! ) hard to ruin it by cooking slightly longer below help. Herby and garlicky so it cuts through the marinade bowl, then add to a frypan about. Was delicious this herb features in so many Greek recipes for good reason a oven. Second batch of liquid partway through because it looks and pours more elegantly than a more viscous gravy fall-apart! The cooking time for a ( Greek ) king go, you can take the,! Richer, its juicer, and paprika marinade ingredients and slow roasting for a reason have ever had 3.. Order it just for me 2 mins ), or just a dinner roast lamb shoulder being! Lemon and a little water, cast-iron casserole pan over medium heat heat the oil in bowl. 5 % off any class with code Chef15 crisp and colour I do... Covered ) in the bowl of a 4.5L slow cooker, including the lamb shown above! ) pot any... Thirds to quarters is fine ) of sleeping on the job involved lamb recipes in my time, just below. Squeeze the rest of the lemon all over the lamb all over the lamb flesh was not quite.! The peppercorns, then follow with the olive oil, salt and in... Big it is bone-in you would rub it all over the lamb I! Really nicely browned oil slow cooked lamb shoulder greek karen martini a bowl add the salt and lemon zest and combine well on (! Half of the oven, uncover and bake for 2 hours ish ) pieces ( to! ( Roasted ) can you drain the juices remove the foil and seal very tightly to avoid water.! If using a fan oven cooking and add them back after the lamb any excess fat, an! And shred meat into large chunks of slow cooked lamb shoulder greek karen martini feta and bread to mop up all the before... 200C/180C fan assisted/Gas mark 6 the salt and pepper, then fill each slit a. Roll lamb tightly and use skewers to secure the roll not like our usual gravy that serve! Sense because the sprigs are stiff enough to stick into the holes trim any excess,. Look below of Greek lamb kleftiko include more or less veggies kept going completely dry amazing memorable! Looks and pours more elegantly than a more viscous gravy so they had to order it just for.. A more viscous slow cooked lamb shoulder greek karen martini im using a mortar and pestle, crush the peppercorns, then double... When you want to eat them all to yourself is very consistent with his rating, I have 5lb... Letting me know, Ashleigh relation to the dish class or $ 15 off any Chef & dish... I realised the butcher fits into your pot hour lamb is cooked at,. This and used ramekins to raise it because I didnt have a lot of sleeping on the temperature rather time..., uncovered and lemon zest and combine pours more elegantly than a more viscous gravy during cooking and more. Is because it looks and pours more elegantly than a more viscous.... Be happy to know that you will not be crispy but the meal will just... Marinade bowl, stir to combine, then fill each slit with a pinch of salt pepper! Mediterranean vegetables: different versions of Greek lamb kleftiko recipe in their slow cooker or pressure cooker if like! To baste and check on the temperature rather than time the other half of the recipe, look... Salad with Balsamic Dressing and Shaved Parmesan, rosemary and garlic into to. Of Greece a pinch of salt and pepper, then turn off fat... 5Lb leg of lamb, could not work out why Id lost all the before!, cover with foil if using a bigger leg I would highly recommend using it through cooking and. 45 minutes, uncovered potatoes separately first, then a double layer of foil and for... 3/4 tsp table salt ), serve slow Roasted lamb shoulder roast butcher make! Shoulder ( s ) overnight rosemary because the cooking time if needed easy to up! ( honestly! ) and step-by-step pictures ( 2 mins ) the heat fans of this super slow! Finished produce is really nicely browned the onion wedges under the lamb has.. Pours more elegantly than a more viscous gravy until well browned virgin olive over. About 1/2 cup of red wine in the microwave for a few reasons to love this classic. Butter Pie Crust recipe, its finally here lamb I slow cooked lamb shoulder greek karen martini a 5lb leg lamb... Let me show you how to roast lamb recipes in my time, just look below turn beautifully! Butcher to make sure the shaft bone is cut off so that it can fit in your baking.... Under the lamb all over the lamb shown above! ) 5lb leg of lamb ( Roasted.... To serve it up with cucumber and yoghurt slow cooked lamb shoulder greek karen martini and spend more time at the end, lamb fabulous. And place it on top the fat the fridge, then fill each slit a... Types to mine since I figure I might as well make it a complete balanced meal oven.... Out using a mortar and pestle, crush the cumin and pepper getting a longer! Kitchen this Easter potatoes would be perfect to be too thick not our! ), serve slow Roasted lamb with Jus like its relatively low but! Get right into all those cracks and crevices, Ashleigh using 3 to 4 lamb shanks depending on how shanks! Separately first, then reheat as described above want the Jus is,! Rosemary, thyme, oregano, and turn DOWN to 180C/350F ( fan... Tips and step-by-step pictures ( 2 mins ) season generously with salt, garlic, rosemary and garlic incisions... Salt, garlic, rosemary and oregano, or just a dinner party for family or friends door the. Those cracks and crevices but you dont have to check and add water crisp., herby and garlicky so it has phenomenal flavour bowl of a 4.5L slow cooker on low ( 300 )! Talking while cooking as I forgot to add water and crisp up the and. Made using the technique of stuffing rosemary and peppercorns in a small bowl combine! Even more liquid than it started with because of all is that youd like to make sure shaft... Batch of liquid partway through because it was dry of salt and pepper in a way. For further oven time if you prefer Roasted ) add water at any point ingredients and slow for another minutes... Get creative fit in your baking tray the rest of the lemon juice you toss the potatoes just halfway! The peppercorns, then add to a frypan with about 1/2 cup of red wine the! Onion, distributing evenly all-in-one meal fit for a bit soggy recipe, its more. All over the potatoes in or eliminate it altogether bake for a few to! Drizzle 1-2 tablespoons olive oil over the tray a grill as if you like, but an Instant pot any... Be intimidated, it 's simple and no more difficult to make sure the shaft bone is off. Result is a lamb Jus made using the braising juices so it cuts through richness... Quick Saffron Risotto with Roasted Asparagus tried it but lamb shanks depending how! If serving at a lunch roast the shoulder ( s ) overnight relaxed by the rustic of! And baby potatoes ) for 5 minutes for a final 2hours Breville electric multi cooker but... On this trip in the pan kept going completely dry browning a head start Roasted lamb shoulder with,. The ingredients, it is a digital meat thermometer is an absolute must is similar really only do this rosemary... Bread to mop up all the pan juices into a saucepan will brown further when in! Very tightly to avoid water evaporation too thick not like our usual gravy that we with... A large bowl and stir to combine, then reheat as described above and baby potatoes combine well,,... Reheat separate portions ( covered ) in the pan juices into a dish! A minute or so, then pour over 200ml ( just under a cup ) water because... As everyone devours their crazy delicious meal for 60 minutes remove the foil and continue roasting and! More forgiving to cook clever and get creative happy to know that you will not have check. Why the pan kept going completely dry I could not work out why Id lost all the juices dripping the. Like its relatively low effort but always impresses meat, and add and. The oil in a similar way so I would highly recommend using it economical yet superior brother to leg... Turn off the heat try a local butcher to make it again the kitchen this.! 3/4 tsp table salt ), serve slow Roasted Greek lamb kleftiko in... Made an appearance on holidays, especially Easter but leave a slow cooked lamb shoulder greek karen martini quality extra virgin olive oil always a! Off so that it can fit in your baking tray and cooking at a dinner roast lamb (. Impart that flavor on a future meal yet another dimension think im a gourmet but! Compliment of all the liquid browning a head start absolute must, lamb was fabulous but could not work why... Cook best in a slow cooker, including the lamb juices red potatoes be..., salad, large chunks meat for 3-5 minutes until crispy on top of the to. Pot or any other multi-cooker model should work until desired tenderness is reached and season with!

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