• People who thaw a turkey in the bathtub while washing their kids. I I fill the bathtub 3/4 full of cold water so it is not on the bottom of the tub. I then put it in the fridge because i'm not actually going to cook for 2 more days. 2. The turkey should have been thawed gradually in your fridge. turkey should take 4 to 5 days in the fridge and 9 to Clear plenty of space on the bottom shelf of your fridge and place a baking tray with sides on it. How long to thaw a turkey depends primarily on the weight of the bird. Clear plenty of space on the bottom shelf of your fridge and place a baking tray with sides on it. You can thaw your turkey in the wrapper in a pan in the refrigerator over the next few days. I put my turkey in cold water in the bathtub, the night before. I bought a huge (about 22 lbs) frozen turkey today, a big mistake. Remember that you should either dethaw it in your refrigerator or under cold running water until it reaches about 40 degrees F. Do not dethaw it at ambient room because, you … But worry no … To thaw in the microwave oven, make sure the turkey will fit in it. Place your turkey breast-side-up on Leave the turkey in the water for 30 minutes, then replace the water with more cold water (and ice if necessary). Have done it for the past fifteen years. And just so everyone’s clear, “The bathtub is not a recommended venue for thawing your turkey,” he added. (Don’t do that, either.) Your turkey will be fully thawed in 12 and 1/2 hours. We are going to. "The kids were like, 'The water's cold!' You can thaw a smaller turkey in the microwave oven, but then you should cook the turkey immediately because some areas do start to cook during the defrost process. To thaw a turkey using this method, take the turkey out of the freezer but keep it in its wrapping. Turkey is an excellent choice for stocking up a household freezer because it is an economical choice in meat, it freezes well, and it defrosts nicely too, even if you have to thaw a turkey faster than usual. I can do the water I’d get to fill the bath with cold water the night before, and in the middle of the night I would check on the bird each time I got up to use the restroom. Allow 30 minutes of thawing time per pound. “Most questions include concerns regarding thawing, brining and when to purchase a fresh turkey,” he wrote in an email. Looking at the thawing instructions, my 20 lb. the main suitable way i've got got here across to thaw a turkey is to place it in a huge pot and stick it in a bathtub bath. A mother returned home from work to find her husband thawing a frozen turkey in the bathtub while simultaneously washing up the kids. “He had a list that was given to him from his wife and among it was to thaw the turkey and to bathe the children,” talk-line expert Nicole Johnson said. "If your turkey weighs 16 pounds, it will take about four days to thaw. Once again I procrastinated and finally picked up a turkey and got it home around 4pm Wednesday and it was completely frozen. Just use tap water. Submerge the turkey (in its store wrap) in cold water in a clean, large sink or bathtub. I wake up in the morning, and the turkey is defrosted. Think you can just leave the frozen turkey to thaw on the kitchen counter, placed in a bathtub, washing machine, dishwasher, hot tub/sauna, under a heat lamp, or wrapped in an electric blanket to speed up the thawing process? The risk of giving you and your guests food poisoning is just too great. You owner’s manual should have instructions for how to use this appliance to thaw the turkey. If you forgot to plan ahead it’s still not time to panic. Keep it clean: Wash hands, work surfaces, and utensils touched by raw meat and its juices with hot, soapy water. If you've got a Thanksgiving turkey over 12 pounds, you should've started thawing before today. It is Sunday, and I want to thaw it by Wednesday to at least get the giblets, wing tips and stuff, to start a stock. Leave it in the wrapping it came in. That method works best for thinner cuts of meat. It's all food safety and preserving precious meat juices. But other factors, like how often your refrigerator is opened and if the turkey was injected or is "natural," also make a difference. — People who thaw a turkey in the bathtub while washing their kids. Every four to five pounds of turkey will require 24-hours of thaw time in the refrigerator, according to the USDA. The slow thawing of … Repeat the water-replacement cycle every 30 minutes until the turkey is thawed. Take your frozen turkey, place it into a 5 gallon bucket, full of cold water. That works out to 30 minutes a pound, as recommended by the USDA. Turkey will thaw pretty quick submerged in water. There are three safe ways to defrost a turkey: in the refrigerator, in cold water, and in a microwave oven. No need to heat it. How to Quickly Thaw a Turkey A much safer option is the one Alton Brown (of Good Eats) recommends. How to Thaw a Turkey If you have 3-5 days, follow this guide: Move the turkey from the freezer to the refrigerator. Your turkey should defrost (approximately) at a While frozen, a turkey is safe indefinitely. — People who thaw a turkey in the bathtub while washing their kids. A frozen turkey will thaw at a rate of 2 lbs per hour in a cold water bath. Based on this figure, a twenty pound turkey would take about 7 days to fully thaw in the refrigerator. For thicker cuts, find out what works best, including thawing in the refrigerator and in cold water. Do not leave your turkey on the counter to thaw for a few hours, submerge it in hot water, wrap it with a heating pad, blast it with a hair dryer, or take any other shortcuts on thawing. For some reason which I don’t know, Butterball says to thaw it breast side up. What does it say on the package wrapping the Turkey. In order to fully defrost a completely frozen turkey in the refrigerator, allow at least one day for every three pounds of turkey. Every holiday season, home cooks around the country planning their Thanksgiving feasts have one question: How do I thaw a frozen turkey? Drain and replace cold … It is a 16 lb turkey. To thaw a turkey using this method, take the turkey out of the freezer but keep it in its wrapping. (Don’t do that, either.) You will need about 24 hours for every four to five pounds of turkey. Plan to thaw the turkey in the water If you are thawing your turkey on Wednesday it is fine to place the thawed bird in the fridge until Thursday morning. Place your turkey breast-side-up on In terms of food safety and proper thawing habits, it is best to thaw turkey in the refrigerator to prevent bacterial growth. Surprisingly, you can do it in hot water! To thaw a turkey using this method, take the turkey out of the freezer but keep it in its wrapping. (Don't do that, either.) May change the water out to expedite once the water gets cold. Here's how to thaw or defrost meat safely. (Don't do that, either.) So, you need to thaw in the refrigerator, this is our best method. HOW TO ROAST A TURKEY: THAWING A TURKEY IN THE BATHTUB For years, my dad and I would thaw the still wrapped turkey in the bathtub. I needed it thawed so I could brine Make sure the turkey is in a sealed waterproof bag and submerge it in a cold water bath. 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