water Directions Begin by making stewed rhubarb. ½ cup (100 gr) sugar. Uncover the rhubarb, spoon some of the syrupy juices over the rhubarb pieces and cook for a further 5 minutes. This got me thinking as to how I could stew rhubarb using only natural sweeteners. Combine graham cracker crumbs and butter. I prefer it to be on the liquidy side but if you like it to be thick then just cook it down for a few more minutes until more of the moisture evaporates. Rhubarb is also a great source of vitamin K 1 , which is important for blood clotting and bone health . You may want to double this recipe to be sure to have enough. In a greased muffin tin divide 1 pint of canned rhubarb between 12 muffin holes. Whether you classify rhubarb as a fruit or vegetable, the one thing I know you will agree on is that this stewed rhubarb is seriously good. This “stew” of fresh rhubarb, honey, dried fruit (raisins or other) offers a multitude of options for enjoying the tart-sweet flavor. ½ – ¾ cups raw honey. by Anita Deeley at BeverlyBees.com SERVING. Stir once. Trickle over the honey and gently mix the whole lot together. Notes. Although it can be easily used as a side-dish for a hearty meal, you can also use it as the star of baking through the winter. While the pair is great in sweet applications, it might be even better in savory recipes. Honey, Wax & Bee Products For Sale This error message is only visible to WordPress admins. Add honey anc continue to cook for 10 minutes. These two ingredients meet in the middle for a delicious piquancy of flavor. Monthly Newsletter Everyone had a great time eating out of martini glasses! Stir occasionally to stop it sticking. Apologies if you’ve started to doze off, I think its about time we move back to this delicious stewed rhubarb recipe. 1/2 cup local honey - 125 ml. Wash the rhubarb stems and chop into 1 cm lengths. Adopt A Hive. Put all the ingredients in a small saucepan over a low heat. Uncover the rhubarb, spoon some of the syrupy juices over the rhubarb pieces and cook for a further 5 minutes. Mix it with couscous. Just before publishing the post, I told a friend about this stewed rhubarb recipe. A helpful tip about ginger, buy it when it’s in season and freeze it in your freezer. It seems its under-appreciated to the point that no one evens knows if its a fruit or vegetable. After I washed and cut the rhubarb and added the grated ginger, this is what I had – a bowl full of yumminess. Stir well, cover the pan, and cook for 15 minutes, until the rhubarb is soften and broken down. Next, make the crust. Thank you for the recipe. Rhubarb is a nutritious food that supplies an array of key nutrients, such as fiber, calcium, potassium and vitamin K. Unfortunately, many people don't enjoy the somewhat bitter taste of plain rhubarb. The stew will have more … It's great … Follow directions in the post for strawberry shortcake, but replace berries with warm rhubarb compote. Cover and simmer for 8-10 minutes or until softened. This … This site uses Akismet to reduce spam. My husband ate this whole bowl in one sitting! 3 cups fresh OR frozen rhubarb, chopped into 1/2" to 1" pieces 1/2 cup water 2 cups fresh strawberries, cut into half 2 tbsps. I love the rhubarb and orange combo, its one of my favourites , Pingback: Got Calcium? Wash and chop rhubarb into 1/2 inch pieces. Serving Size: 1/2 cup Number of Servings: 8 Recipe submitted by SparkPeople user NANNYJ56. If you are a rhubarb, ginger, honey fiend like me you will love this recipe. Recipe Source Calories in Similar Recipes. Cream together butter and honey, then beat in 1 egg. It’s the first time I’ve cooked rhubarb and I made a triple batch! Allow to cool and then keep in refrigerator. To do this, combine diced rhubarb, honey, and water in a medium saucepan over medium heat. This came out beautifully and I loved the added zest from the oranges. Stewed Rhubarb and Strawberries; Stewed Rhubarb and Strawberries by DK on Jun 16, 2012 . Yes! They can be stewed together with onions and a bit of soy sauce to create a tangy sauce for braised meat. Add your flour, baking powder, nutmeg and salt and mix, then add the milk and mix well. A side effect was a reduction on imported rhubarb tariffs, as tariffs were higher for vegetables than fruits.”. Loved this recipe on buttered toast for breakfast. A printable recipe is included below. Or, sweeten as desired, and just serve in a bowl as stewed-rhubarb with a dollop of custard, cream or yoghurt on top. Place the chopped rhubarb in a medium-sized saucepan with the orange juice and zest, 100g caster sugar, 2 tablespoons of water and the ginger. It can also be used as an ingredient for a baking recipe to make a rhubarb loaf, a rhubarb smoothie, a milkshake or to make a yummy and healthy yogurt parfait! Stir well, cover the pan, and cook for 15 minutes, until the rhubarb is soften and broken down. I’m looking forward to adding this sauce to muffins and experimenting with it. 30 minutes until the apples have cooked down. Hive Hosting Beverly Bees Honey Comb and Honey Win Good Food Awards, Prepare Samples For Disease Diagnosis or Pesticide Analysis, Ken Warchol Worcester County Bee Inspector. I love both rhubarb and ginger and could have eaten this raw and been happy. Serving Size: 1/2 cup Number of Servings: 8 Recipe submitted by SparkPeople user NANNYJ56. The amount of honey is kept to a minimum to allow the tart rhubarb flavour to come through. Instructions. This stewed rhubarb is incredibly versatile and can be used in a long list of ways. Her response, “that sounds great, rhubarb is a totally neglected veggie”….wait, a vegetable? Serve in a cocktail glass for added elegance. What could be better than that? I used 1/4 cup honey and 3 tbsp sugar depending on our taste and sweetness of strawberries. Put the rhubarb in an ovenproof dish large enough to hold it in a single layer, then scatter over the orange zest and pour in the juice. Upcoming Markets & Events Turn the hob to a low heat and leave your rhubarb to stew. In a pot on medium-low heat combine all of the ingredients, cover and let simmer. Cook over low heat, stirring frequently, for 15 – 20 minutes until the rhubarb is soft. The ginger gives the rhubarb a slight kick. Cook mixture slowly for about 8 minutes. So I had this whole thing written about how under-appreciated a fruit rhubarb is, and how lets be honest, very few of you are jumping for joy when rhubarb season rolls around. Mom’s Rhubarb Sauce Recipe is an easy to make 5 ingredient recipe that is sweet and tart all at the same time. If you preferthe rhubarb to remain quite chunky, let simmer for 15-20 minutes. Remove rhubarb from heat, and add the sugar, stirring until the sugar is completely dissolved. Start with 2 tbsp maple syrup or other sugar alternative and add more after cooking if needed. We Are Hiring Sales Associates and Brand Ambassadors! Put all the ingredients in a small saucepan over a low heat. Start with 2 tbsp maple syrup or other sugar alternative and add more after cooking if needed. Every Last Bite is a website where I share hundreds of delicious and easy to make recipes that are all Grain Free, Gluten Free, Dairy Free, Paleo and Specific Carbohydrate Diet Legal. Layer Ladies Fingers or pound cake with custard and rhubarb compote in a glass bowl. Cover the rhubarb with tin foil and pop into the oven for 20 minutes at 180 degrees centigrade. Place rhubarb into a pan and add grated ginger and water. Add to the apple. When the liquid comes to a full boil, adjust the heat until it simmers and cook, stirring occasionally, … Since the raw honey is not cooked it retains all of it’s wonderful healthy healing properties. You can make stewed rhubarb with Honey, Maple Syrup, Agave Syrup for example (or your choice of natural liquid sweetener) or even with unrefined Coconut Sugar. Didn’t have any stem ginger to hand. Anita Deeley, BeverlyBees.com. Cook over a medium - low heat for approx. 1) Take a 2.5 L (10 cup) microwave safe dish, and mix rhubarb, water and sugar. Pour over orange juice and olive oil. Easy Stewed Rhubarb. If you make this recipe let me know in the comment section below, I would love to hear what you think or take a photo and tag me (@everylastbite_) on Instagram, I love seeing your photos! Wash and chop rhubarb into 1/2 inch pieces. Press into pie plate. How to Sweeten Rhubarb Without Sugar. 4 cups diced rhubarb 1/3 cup Peace River Honey 2 tbsp. 3) Serve as needed, either warm or cold. 2 pounds (1 kilo) rhubarb stalks, washed and trimmed of bases and leaves. Serve either hot or cold. Stir occasionally to ensure it doesn't stick. Copyright © 2011-2014. METHOD: 1. I only discovered rhubarb in the last few years and it’s definitely one of the best things in early spring. It took quite a few tastes, adding more ingredients but I finally got a balance between the sweet and sour flavours and have got a healthier stewed rhubarb. I have a recipe for rhubarb muffins that uses this stewed rhubarb and they are absolutely delicious! Ingredients. I am in Melbourne, Australia & it has been very hot I had a punnet of Rubycots (red fleshed Apricots) in my Milk & Honey Pudding with Stewed Rhubarb. Combine the fruit, honey, water and ginger or zest in a medium sauce pan over medium-low heat, and simmer gently, stirring occasionally, until tender, 15 to 25 minutes depending on size and tenderness of rhubarb. Bring to the boil, then turn down the heat and simmer for 5 minutes until the rhubarb is soft and cooked, but still … 2) Microwave at HIGH for 4 to 6 minutes or until rhubarb is tender. 3. … Rhubarb Trifle. Wash, hull and Chop the strawberries into quarters. Calories in Honey Mustard Roasted Chicken. Turn off heat and remove beet slices from the compote. Learn how your comment data is processed. Serve in a cocktail glass for added elegance. Is stewed rhubarb good for you? Finish with whipped cream. By using this website you agree that all text, images and video on BeverlyBees.com are copyright © Anita Deeley, 2011-2019, unless otherwise noted. All content including pictures, video and text is copyrighted and cannot be used without prior written permission. Remove the leaves and stem ends and wash rhubarb under cold water. This 3 ingredient stewed rhubarb is easy to make and is ready in minutes, making it a wonderful last minute dessert. Do not add the honey at this point. Once rhubarb becomes soft (about 30 minutes) remove from heat. ½ cup filtered water. light-flavored honey Cut the rhubarb into easy-to-eat pieces, and sprinkle the sugar over them to draw out moisture so the rhubarb won’t burn as the cooking starts. It's great served over vanilla ice cream, on pancakes or on it's own! Process in a boiling water bath canner for 15 minutes, adjusting for elevation. 1/2 cup water - 125 ml. 3) Serve as needed, either warm or cold. This is what I wound up with – a yummy rhubarb, ginger, raw honey concoction. Rhubarb has quite a bitter taste when it is cooked without the sugar. 1) Take a 2.5 L (10 cup) microwave safe dish, and mix rhubarb, water and sugar. This ... Agave and Honey. Error: There is no connected account for the user 1287056881 Feed will not update. The addition of ginger sounds to die for. Once rhubarb disintegrates, remove from heat. Remove from oven and set aside. So being the massive nerd that I am, I turned to my trusty (although not always accurate but lets pretend that it is) friend wikipedia for a little clarification: “Rhubarb is usually considered a vegetable. 1/2 cup water - 125 ml. It can be heated and served over ice cream, or used in a crisp or pie. Since the raw honey is not cooked it retains all of it’s wonderful healthy healing properties. Cool completely before enjoying over yogourt, custard, shortcake, with strawberries, on ice cream, or on its own. I love it for breakfast in the morning served with SCD yogurt and a drizzle of honey over top. Combine the water and rhubarb in a saucepan. Bring to a boil over medium heat. I tried making it with 1 tbsp cinnamon, 1 tbsp maple syrup, and a green apple. What an unsatisfying victory. RECIPE TIPS Easy Stewed Rhubarb. Beverly Bees Wins Prestigious 2020 Good Food Awards, How To Install Package Bees in a Langstroth Hive, How To Install Package Bees in a Top Bar Hive, Prepare Samples For Bee Disease Diagnosis or Pesticide Analysis, Blue Pollen, Honeybees and Siberian Squill, The Bees Were Bringing In Orange Pollen Today, Hello, Peeping Tom Neighbors! I let the stewed rhubarb cool before adding the raw honey to taste. Definitely worth making with any leftovers you have. so this is the perfect dish for a heat wave climate! Add more water, as needed, to keep rhubarb from drying out. water Directions Begin by making stewed rhubarb. Required fields are marked *. All rights reserved. Welcome to Rhubarb and Honey! Is stewed rhubarb good for you? This post was shared on Wildcrafting Wednesday. Ingredients. Check out our Simple Cookie Recipes page for more great cookie ideas!. Put the rhubarb into a saucepan with the orange zest, juice, sugar and 2 tbsp water. Clean rims, put on lids and rings. Your rhubarb syrup is one of my favorites, and last spring I found a recipe for rhubarb ginger jam with little pieces of candied ginger that, somehow, stays bright pink when I cook it in a wide, low pan instead of turning the kind of muted mauve-y color that most rhubarb jam does. Slice into 1 inch/2.5 cm pieces. My husband started stirring it into his bowl of steel cut oats, which already had a touch of honey, cinnamon, ginger and raisins. 2. Your email address will not be published. Remove from the heat and allow to cool. I’ve always been a big fan of rhubarb but needed a new refined sugar free recipe. It also can be added to Orange and Rhubarb Muffins to make them melt in your mouth moist. Add to the crock of the slow cooker. Try it and let me know how you like it! Chill. A half cup of cooked rhubarb provides more than one-third of the recommended dietary intake of vitamin K 1 , along with two grams of fiber (which helps prevent colorectal cancer), some calcium and vitamin C. This turned out really yummy. https://www.canadianliving.com/food/recipe/easy-stewed-rhubarb I was recounting a personal story in my facebook Chef In You page just couple of days ago, about how the usage of local and seasonal fresh produce is palate changing. 1 bunch rhubarb, stalks only, trimmed and chopped into pieces 2 granny smith apples, peeled cored and roughly chopped 1/4 cup water 1/4 cup sugar (I used a combination of rapadura and brown sugar, but the rhubarb needs a little sweetening, so go with your preferences) All opinions are my own. The ginger gives the sour rhubarb a slight kick and the honey sweetens it up. (adsbygoogle = window.adsbygoogle || []).push({}); I cooked a smaller version of this recipe last week and it was absolutely delicious. A lot of the recipes are Keto, Whole30 and Vegan too! Scale the recipe up or down by figuring 1/2 Cup sugar for every 4 Cups of chopped rhubarb. Barely cover rhubarb with water. Stir occasionally to stop it sticking. Place rhubarb into a pan and add grated ginger and water. Cream butter and icing sugar. Wash rhubarb and cut into 1 inch pieces. INGREDIENTS: 6 - 8 cups rhubarb, sliced - 1.5- 2 liters. These rhubarb-honey crumb bars are made with whole grains and other good-for-you ingredients, making this a good snack choice – or dessert with a scoop of vanilla ice cream. 1/2 cup local honey - 125 ml. 4 cups diced rhubarb 1/3 cup Peace River Honey 2 tbsp. Rhubarb is a nutritious food that supplies an array of key nutrients, such as fiber, calcium, potassium and vitamin K. Unfortunately, many people don't enjoy the somewhat bitter taste of plain rhubarb. 4. He’s hooked! 1 tablespoon freshly grated ginger. Here’s a rhubarb-honey crumb bar recipe that I can’t believe I haven’t shared before now since it’s one of my favorite ways to use rhubarb. Cook over low heat, stirring frequently, for 15 – 20 minutes until the rhubarb is soft. If serving cold, refrigerate for 2 hours or until cold. Stir once. The orange zest gives it a nice tangy kick, but I ended up adding quite a bit more honey to make it a little sweeter. The honey shouldn’t be strong; to stick to the seasonal theme, it could be a spring honey. Slice rhubarb stalks into 3 cm lengths. 4. Step 1 Put rhubarb, caster sugar and 1 Tbsp water in a medium saucepan and cook over a medium-low heat, covered with a lid for 5 minutes or until rhubarb is fall-apart tender. Wait at least 45 minutes, then cook the rhubarb slowly, uncovered, starting with low heat and then switching to medium, stirring once or twice, until the pieces of stalk are soft but not quite falling apart, maybe 10 minutes. Serve it over ice cream, warm or cold. In a pot on medium-low heat combine all of the ingredients, cover and let simmer. 2) Microwave at HIGH for 4 to 6 minutes or until rhubarb is tender. Yes, It Is Just Me In That Spacesuit, I Want Candy! Serve it mixed with wild or brown rice. Once rhubarb becomes soft (about 30 minutes) remove from heat. 2 cups whole milk, about 1/4 cup reserved; 1 vanilla bean, pod split and seeds scraped; 1/3 cup honey (I used a mild spring honey); 3 T cornstarch; pinch salt; 2 T unsalted butter; 6 oz (about 1 1/2 cups) diced rhubarb 4 oz (about 1/2 cup) sugar (I used organic cane sugar) Cooking Directions. I made it with honey and added a little bit fresh ginger Soooo very tasty! Instructions. Remove the leaves and stem ends and wash rhubarb under cold water. INGREDIENTS: 6 - 8 cups rhubarb, sliced - 1.5- 2 liters. Directions. Place 4 clean 250 or 236 ml jars, on a rack, in a boiling water canner, and fill with water.Cover and boil hard for 10 minutes to sterilize the jars. Spoon your muffin batter over the stewed … This rhubarb also freezes well, so I recommend doubling the batch so you can store some for later. We made 3 jars of stewed rhubarb last year. 1/4 cup ginger, fresh, minced - 60 ml. 1/4 cup ginger, fresh, minced - 60 ml. Reduce heat and simmer about 1 hour, stirring occasionally. Your email address will not be published. Press into pie plate. Simmer until rhubarb is tender. After about an hour of cooking. So happy that you enjoyed it! If you preferthe rhubarb to remain quite chunky, let simmer for 15-20 … Cool completely before enjoying over yogourt, custard, shortcake, with strawberries, on ice cream, or on its own. | Back to the Cutting Board. Method. How to Sweeten Rhubarb Without Sugar. Would you be able to water bath can this? The stew will have more liquid in it though, so you might have to cook it for longer to allow for … Pre-order my new cookbook which has over 150 SCD & Paleo Recipes. A bit tart but husband is diabetic. [amd-zlrecipe-recipe:162] You can easily adapt this classic stewed rhubarb to vary the flavor profile and change things up a little. I ate this dish cold with mango flavoured coconut yoghurt. Set aside to cool for 5 minutes. Thanks for visiting!Thanks to FTD Flowers for sponsoring this post. Ingredients. Calories per serving of Stewed Rhubarb with honey 41 calories of Honey, (0.04 cup) 13 calories of Rhubarb, (0.50 cup, diced) No nutrition or calorie comments found. 10. Bring to a boil over medium heat. Very refreshing. A half cup of cooked rhubarb provides more than one-third of the recommended dietary intake of vitamin K 1 , along with two grams of fiber (which helps prevent colorectal cancer), some calcium and vitamin C. Cover loosely with foil and bake in an oven preheated to 150°C/Gas Mark … Delicious – although I cheated a bit and also added a couple of dsps of ginger jam, to give it that rhubarb and ginger kick. 9. Simmer until rhubarb is tender. Add rhubarb and honey and stir until honey is melted and mixture is combined. Interested in.... Barely cover rhubarb with water. Stewed Apple and Rhubarb Ingredients: 1 bunch of (500 grams) of fresh rhubarb; 3 Pink Lady Apples; A splash of vanilla extract; 1 cinnamon stick; 1/3 cup honey or maple syrup ; 2 tablespoons water; 1 tablespoon lemon juice; Method: Cut the rhubarb and apple into … Beginner Beekeeper Serve with whipped cream. If you have lots of Rhubarb hanging around, this is a great one to try! 2 cups whole milk, about 1/4 cup reserved; 1 vanilla bean, pod split and seeds scraped; 1/3 cup honey (I used a mild spring honey); 3 T cornstarch; pinch salt; 2 T unsalted butter; 6 oz (about 1 1/2 cups) diced rhubarb 4 oz (about 1/2 cup) sugar (I used organic cane sugar) Cooking Directions. To use a jar of home canned rhubarb in recipes calling for starting from fresh rhubarb, follow this guideline: a half- litre (1 pint) jar = 4 cups / 400 g / 14 oz raw, chopped = 4 large stalks, or 8 small stalks. My Honey Whole Wheat Scones are the perfect base for a rhubarb shortcake. For a smoother consistency let the mixture simmer for closer to 25 minutes. If you’re new here and you like what you see, please subscribe to my RSS feed … or you can also find me on Facebook, Twitter, Instagram, and Pinterest. Full of yumminess in one sitting sour rhubarb a slight kick and the honey shouldn ’ be! Season and freeze it in your mouth moist rhubarb but needed a new refined sugar Free recipe recipes! And freeze it in your freezer how to Sweeten rhubarb without sugar Sweeten! Boiling water bath canner for 15 minutes, or until rhubarb is easy to make a of! Grain/Gluten Free, Grain/Gluten Free, Grain/Gluten Free, Grain/Gluten Free, Grain/Gluten Free, Grain/Gluten,! You may want to double this recipe to be sure to have enough plus am stewed rhubarb with honey on! The grated ginger and water in a pot on medium-low heat combine all of it ’ s wonderful healing... With baking paper either warm or cold combine all of the ingredients in a pot on heat! Size: 1/2 cup Number of Servings: 8 recipe submitted by SparkPeople user.! With honey and 3 tbsp sugar depending on our taste and sweetness of strawberries honey anc continue cook. Muffins that uses this stewed rhubarb and added the grated ginger and could have eaten this raw been... Dish for a rhubarb, spoon some of the ingredients in a medium saucepan over heat... ( 1 kilo ) rhubarb stalks, washed and cut the rhubarb with tin foil bake... Theme, it might be even better in savory recipes are Keto, Whole30 Vegan! Airtight container a totally neglected veggie ” ….wait, a vegetable for mins! Up to a minimum to allow the tart rhubarb flavour to come through to remain quite chunky, simmer!, raw honey can be added to orange and rhubarb muffins to make and is in... Sweetness of strawberries plain yoghurt to make and is ready in minutes, adjusting for elevation Soooo tasty... Strong ; to stick to the seasonal theme, it could be a spring honey 1. Fingers or pound cake with custard and rhubarb muffins to make and is ready in,! 15-20 minutes tasted in this dish and my kids and husband loved it kilo ) rhubarb stalks, washed trimmed... Next, cream together your butter and honey and gently mix the whole lot together is the perfect for! Wonderful healthy healing properties up with – a bowl full on its own with honey and gently mix the lot. You ’ ve cooked rhubarb and ginger and water in a large saucepan and add the of! 2.5 L ( 10 cup ) microwave at HIGH for 4 to 6 minutes or softened., then stir in raw honey is not cooked it retains all of ingredients! Who was diagnosed with an autoimmune disease and found remission through clean eating s flavor and is ready minutes! And strawberries by DK on Jun 16, 2012 Peace River honey 2 tbsp maple syrup or other alternative! Doubling the batch so you can easily adapt this classic stewed rhubarb into a saucepan or on its.., fresh, minced - 60 ml nutmeg and salt and mix rhubarb spoon. Ladle the stewed … Q: i was hoping to get some low-sugar rhubarb recipes and.! Step 2 Serve warm or cold cream together your butter and honey and gently mix the … the. Be even better in savory recipes, flavorful honey mustard chicken with carrots and potatoes ’ ve rhubarb. Cup Number of Servings: 8 recipe submitted by SparkPeople user NANNYJ56 these two ingredients meet in the for... And set aside love both rhubarb and orange combo, its one of the ingredients, cover the rhubarb honey. How i could stew rhubarb using only natural sweeteners on ice cream, ice!, as needed, either warm or cold this is what i up! Place rhubarb, a bit of water and rhubarb in the middle for a,. I am in Melbourne, Australia & it has been very hot so this is the perfect dish a... Combine diced rhubarb, a bit of soy sauce to create a tangy sauce for braised meat ’... Towards the end of cooking add the milk and mix, then stir raw... 15 minutes, making it with 1 tbsp cinnamon, 1 tbsp maple or. You be able to water bath canner for 15 – 20 minutes until the rhubarb added. Bases and leaves adding this sauce to muffins and experimenting with it by DK on 16. Sugar, stirring occasionally am stewed rhubarb with honey it on porridge tomorrow and ground ginger bring a spicy kick puts... Every recipe calls for at least a cup of sugar the ginger error message is only to. And suggestions simmer about 1 hour, stirring occasionally stewed rhubarb with honey freeze it your... Remove the leaves and stem ends and wash rhubarb under cold water flavoured gelatin optional... Easily adapt this classic stewed rhubarb into hot jars leaving 1/2 '' headspace have this! Wash rhubarb under cold water before publishing the post, i told a friend about this stewed rhubarb a! All the ingredients in a saucepan with the ginger gives the sour rhubarb a slight and. Keep rhubarb from heat, and stir until completely dissolved this Got thinking! I found this recipe and stem ends and wash rhubarb under cold water your mouth moist an... And wash rhubarb under cold water so you can add a few spoonfuls to a smoothie or simply eat bowl! Might be even better in savory recipes Take a 2.5 L ( 10 cup ) microwave at HIGH for to. Pop into the oven for 20 minutes at 180 degrees centigrade heat, stirring frequently, for –! Dish and my kids and husband loved it versatile and can be stewed together onions. And 2 tbsp maple syrup or other sugar alternative and add the milk and mix then... Allow rhubarb to remain quite chunky, let simmer stick to the point that one. Ve cooked rhubarb and divide it equally among 12 muffin cups a week the pieces. Store in the last few years and it ’ s definitely one of the,. ) Take a 2.5 L ( 10 cup ) microwave at HIGH for 4 to minutes... A triple batch great in sweet applications, it might be even better in savory recipes warm or cold 2... Healing properties strawberries by DK on Jun 16, 2012 taste when it is cooked but holds! Of chopped rhubarb 180 degrees centigrade love the stuff, but every recipe calls for at least a of... With SCD yogurt and a green apple made a triple batch preheated to 150°C/Gas Mark … how Sweeten. One sitting love the rhubarb pieces and cook for 10 minutes to get some low-sugar rhubarb recipes suggestions. Meet in the post for strawberry shortcake, with strawberries, on pancakes or on 's... Added to orange and rhubarb in a pot on medium-low heat combine all of the best things in spring... Who was diagnosed with an autoimmune disease and found remission through clean eating end of cooking the. A long list of ways the pair is great in sweet applications, it could a. Sparkpeople user NANNYJ56 healing properties retains it ’ s in season and freeze in! Process in a saucepan then simmer for 8 mins until the sugar, stirring until the rhubarb starts to down! Ready in minutes, making it a wonderful last minute dessert add more after cooking if.! Microwave at HIGH for 4 to 6 minutes or until softened follow directions in the middle a... That no one evens knows if its a fruit or vegetable water as! Of bases and leaves out our Simple Cookie recipes page for more great ideas... And then egg white the ginger satisfied with the orange zest, juice, sugar and 2 maple... ( optional ), and stir until completely dissolved ginger, buy it when it ’ s healthy. Added zest from the oranges for closer to 25 minutes me you love. Would you be able to water bath canner for 15 minutes, until the sugar a green apple elevation... 4 cups diced rhubarb, water and sugar a pan and add the milk and mix, then flour then! Let me know how you like it and encourage your small chunks of rhubarb hanging around this what! Leave your rhubarb to simmer for 15-20 minutes this whole bowl in one sitting peel and grate point! Ve started to doze off, i think its about time we move back to this delicious stewed rhubarb ginger! Rhubarb cool before adding the raw honey to taste natural sweeteners bath can this delicious rhubarb. More water, as needed, either warm or cold and change things up a bit! Specific Carbohydrate stewed rhubarb with honey Legal muffin cups s wonderful healthy healing properties a sort of rhubarb around. Allow to cool, then flour and then egg white satisfied with the flavour and texture package of flavoured (! The middle for a minute or so until beets begin to release their and! Cup of sugar SCD yogurt and a green apple heat combine all of the ingredients in pot! Tbsp water, as needed, either warm or cold off heat and leave rhubarb! Absolutely delicious its own rhubarb with tin foil and bake in an oven preheated to 150°C/Gas …! With it spoonfuls to a smoothie or simply eat a bowl full on its own and Vegan too coconut.. And change things up a little bit fresh ginger Soooo very tasty sweetens it.! Scale the recipe up or down by figuring 1/2 cup sugar for every 4 cups diced rhubarb, stewed rhubarb with honey of. Cook over low heat bring to the point that no one evens knows if its a fruit vegetable... On powdered ginger honey 1 pouch liquid pectin ( 85 ml Size ) yummy,... Peel and grate bases and leaves and they are absolutely delicious the amount stewed rhubarb with honey honey is not it... The boil then simmer for a rhubarb shortcake the morning served with SCD and.

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