Dec 7, 2017 - These easy oven-roasted vegetables with balsamic vinegar and maple syrup are the perfect side dish to serve alongside a Thanksgiving turkey! I’m such a fan of roasted vegetables. Feel free to add or substitute your favorite vegetables- just stick to ones with similar roasting times like butternut squash, sweet potatoes, cabbage, cauliflower and beets. I’m Gerry, a full time Dad, husband and food blogger creating simple, tasty recipes just for you. YUM! Great idea to roast. Now on to conquer the caramel pumpkin bark. It was easily the most delicious food on the table! Remove roasted vegetables from the oven. In a large bowl, combine vinegar, oil, syrup, and red pepper flakes. I was SUPER excited to make this recipe for Thanksgiving as my 17 month old is CRAZY for root veggies, and with me on my second pregnancy now I suddenly like beets too (which I realize weren’t in your recipe but we subbed them out for the rutabaga.) Next, whisk in the vegetable stock, balsamic vinegar, maple syrup and season with a good pinch of sea salt and black pepper. 2 . I’ve never made roasted veggies with maple syrup but cannot wait to give it a try! When the vegetables are cooking in the oven, place the maple syrup and balsamic vinegar in a pan and bring to a boil. Cook for an additional minute. Add to the baked vegetables. *Pinned! In the same bowl, combine turnips, parsnips, remaining carrots, and remaining 2 tablespoons olive oil, and toss to coat; arrange in a single layer on the other prepared baking sheet. Next, whisk in the vegetable stock, balsamic vinegar, maple syrup … The vegetables are tossed with olive oil, salt and pepper and roasted … Maple-Balsamic Roasted Vegetables. For he, my mother (a carnivore, and we are vegans) myself and my 17 month old THIS dish won the favorite of the Thanksgiving feast…beyond biscuits, potatoes, stuffing and a fabulous lentil walnut loaf! Let the mixture come to a boil and reduce by half. :). Reduce the heat and simmer slowly until it has reduced by about half and is nice and thick. Stir well to coat the vegetables in the dressing. Oven Roasted Maple-Balsamic Winter Vegetables Creamy sweet potatoes, chewy beets, and tender carrots are lightly glazed with the rich flavors of maple syrup and balsamic vinegar for a delicious side dish elegant enough for any holiday table. All you have to do is chop some of your favorite vegetables, roast them in the oven until well caramelized and then coat them with a honey (or maple syrup) and balsamic sauce and continue baking until the sauce becomes a dark and sticky glaze. Heat a large skillet to medium heat. Your email address will not be published. But, after a while, I start to crave something a little less rich and heavy. Drizzle one tablespoon melted butter over Parmesan Garlic Herb Vegetables and sprinkle with 2 tablespoons freshly grated Parmesan. Pour this dressing into the baking dish and mix the vegetables to ensure that they are coated in dressing. Serve warm or store in the refrigerator until ready to use. i’m DEFINITELY going to give these a go this week, thank you! The maple syrup and balsamic vinegar caramelize into a beautiful glaze over the veggies during roasting. Combine the prepared vegetables in a large bowl and toss with oil. EXCELLENT recipe, we’ll definitely be doing this for Christmas now too!!! I’m sitting here snickering! Add the oil, salt, pepper, herbs and rosemary and toss to coat well. To the hot skillet, add the olive oil, maple syrup, and the vinegar. Vegan, paleo, gluten-free, dairy-free and sugar-free! This we delish! Preparing these roasted vegetables with balsamic vinegar is a great way to meal prep a huge batch of veggies for the week. Add the oil, salt, pepper, herbs and rosemary and toss … tablespoons brown sugar. Drizzle with a good squeeze of lemon juice or balsamic vinegar, if desired. 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