Nope! In a wide shallow dish, combine polenta, parmesan, dried oregano, basil and sea salt. Cover with foil; bake until bubbling and juicy, about 30 minutes. all-purpose flour or Gluten-Free Flour Blend or Rice Flour, optional, if you want to keep this a vegan dish. Sprinkle … of cannellini beans, rinsed, for mushrooms. While polenta is cooking, with Y-peeler remove long, thin strips from Parmesan wedge for garnish if you like. Make sure eggplant is completely coated, then place on baking tray. So why Mike would bring this book into the house, I haven’t the slightest. Serving Size: 11 oz Make sure eggplant is completely coated, then place on baking tray. Add garlic and cook until slightly aromatic and softened. With a very small spoon, carefully scoop a small pieces of polenta out of the top of each polenta stack. Ricotta And Eggplant Pasta Parmesan, ingredients: 2 lb eggplant, peeled, cut into 1/2 inch. To make this creamy parmesan polenta without the need for constant stirring or sticky mess, choose a heavy-duty Dutch Oven or heavy-bottomed saucepan. That isn’t that crazy to admit because I mean you heard about all that creepy clown stuff that was going on in the news!?!?! It isn’t the actual watching of the movie I have a problem with; it is afterwards. Eggplant2 eggplants, sliced into 1.5cm thick pieces1 cup Ceres Organics Quick Cook Polenta1/4 cup parmesan cheese, finely grated1 teaspoon dried oregano2 tablespoons basil, finely chopped1/2 teaspoon salt2 eggs2 tablespoons olive oil, Tomato Sauce2 x 400g tins of cherry tomatoes, or regular tinned tomatoes2 cloves garlic, minced2 teaspoons caster sugarSea saltCracked pepper1 teaspoon dried oregano2 tablespoons basil, chopped. How to reheat polenta: Leftover polenta is easily reheated: In a saucepan, combine 2 – 3 tablespoons liquid for each 1 cup of polenta. Add each breaded eggplant slice to the wire rack lined sheet. Copyright 2018 - Stefanie Bundalo. I have partnered with the lovely team at Ceres Organics to come up with this quick and delicious dish. Add polenta while whisking constantly. And you know what? Try our premade eggplant parmesan and polenta delivery! Lightly butter a lasagne dish or smaller dishes and put in a layer of slightly overlapping pieces of polenta. My husband is cruel. Serve with extra parmesan cheese, mozzarella and a green salad. Crunchy baked eggplant in a rich tomato sauce. Take the pan of polenta off the heat and stir in the Parmesan, butter and some salt to taste. In a bowl, whisk eggs. Nick, if you’re reading this, don’t get any ideas. You can serve them right away if you want to stick to this being a vegan dish. (or cook 15 min. Stir to break-up the clumps, cover the pan … Top each polenta with 1/4 cup grated Parmesan cheese. Parmesan Polenta with Cranberries and Bacon. No, no, no. Dip eggplant slices into whisked eggs and then into polenta mixture. In a bowl, whisk eggs. To serve, in a medium … Dip each polenta and eggplant slice in the egg. Preheat the oven to 275 degrees F. Line a large baking sheet with a wire rack. Their Quick Cook Polenta is available at all good supermarkets. Serve stew over polenta. Preheat oven to 400 degrees; with rack in upper third. Return to oven and bake until cheese is melted, about 2 minutes. Taste and season with salt and pepper as needed. Finish by dotting with remaining tomato sauce. Recipes / Eggplant polenta parmesan (1000+) Ricotta And Eggplant Pasta Parmesan. For polenta: Bring 2 cups water and salt to boil in heavy small saucepan. Keep it vegan and just top with marinara or add cheese and make it a true eggplant parm. In a pot, combine all tomato sauce ingredients. Super crisp polenta crusted eggplant. This movie/book still gives me the heebie jeebies. Toss with tongs to evenly coat. It’s a perfect neutral canvas for cheesy, creamy additions. In a wide shallow dish, combine polenta, parmesan, dried oregano, basil and sea salt. And yeah, clowns are creepy. Continue cooking over medium-low … Cover filling with another polenta square, creating 4 sandwiches. In a wide shallow dish, combine polenta, parmesan, dried oregano, basil and sea salt. Add butter, cheese and salt. Bring the salt and water to boil in a large pan over medium heat. Check on it and stir the polenta once or twice during that time. Place one eggplant round on each red pepper polenta round. To serve, cut each polenta into 4 squares. PENNYWISE THE CLOWN all up in my grill. Place the mushrooms in a microwave-safe dish and heat about 5 minutes on high, … Dip eggplant slices into whisked eggs and then into polenta mixture. Season each slice with a little bit of salt. Yes, I am 33 years old and kinda sorta still afraid of the dark. The deal was, he would read the book at work or not in my presence. Broil just until cheese melts and browns lightly. While the eggplant is roasting, in a medium bowl combine the ricotta cheese, Parmesan cheese, and egg. Leftover polenta can be easily Reheated: In a saucepan, combine 2-3 tbsp liquid for every 1 cup of polenta. for cornmeal), stirring frequently. He checked out the book, It, by Stephen King from the library and then brought it into the house! Eggplant is best served straight from the oven while the exterior is super crunchy and interior is soft and fluffy. Add the almond milk to the other pie plate. There is some speculation as to where Eggplant Parmesan originates, some say Sicily, other says Naples. Season with salt and pepper. Add the eggplant and cook, stirring occasionally, until golden, about 10 minutes. August 30, ... Did I think that layering these items over Parmesan Polenta would result in the most mind-blowing version of Eggplant Parm this world has ever seen?! Polenta is an Italian favorite, filling and tasty! Instead of polenta serve stew over hot pasta or with crusty Italian bread Gradually whisk in cornmeal. Heat oven to 190ºC and line a baking tray. Dip the eggplant into the almond milk and then into the flour polenta mixture. Let the eggplant stand for 15 minutes. Use paper towels or a tea towel to press down on each slice to remove all the excess moisture. … I can make it through the movie only hiding behind a pillow once or twice. I strongly dislike Halloween for a lot of reasons, but the heightened amount of scary horror films has to be the worst thing about this time of year. My brother Nick would always put It on tv around this time of year when we were little and not tell me what movie we were watching until BOOM! […] Polenta Crusted Eggplant Parmesan […]. In a bowl, whisk eggs. Place the polenta slices on one baking sheet and the eggplant slices on the other baking sheet. Add a layer of sauce, then one of eggplant and cheese, then repeat with more polenta, sauce, eggplant and cheese (keep plenty of cheese for the top). When I make polenta, I like to be generous with the butter and parmesan cheese. Parmesan Polenta. Dip eggplant slices into whisked eggs and then into polenta mixture. Heat 6 tablespoons of the oil in the same pan over moderately high heat. 4981 views. Heat over medium heat until warmed. Add each breaded eggplant slice to the wire rack lined sheet. When making breaded foods, I like to use pie plates for the breading ingredients. Among family and friends, my mother is famous for her version of this popular dish. Slowly pour in the polenta cornmeal, whisking constantly to combine. Simmer for 20 minutes. Energy Balls $ 7.80 – $ 19.50 Select options Read more. For weeks after I have seen a scary movie, I will be looking behind me, wondering what that noise was, sprinting up the stairs after I shut all the lights off for the night. 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