Bake for 25-30 minutes … Awesome! Sprinkle on top with your almond flour/coconut sugar mixture. While everything I did at work was very analytical and detail oriented, I have enjoyed cooking because I get to use my creativity and experiment with flavors and textures of different foods. I have never tried pear crisp but I love pears and almonds together, so I’m eager to give it a go! Hi Sharon, you could try rolled quinoa, or coarsely chopped walnuts/pecans. In a small bowl, stir together 1/8 cup almond flour, 1/8 cup coconut sugar, lemon juice and 1/4 tsp vanilla. Yes, they are perfect for this time of the year! This dessert is also super easy to make, and it takes only 30 minutes to make. Perfect for fall and so comforting! Everyone loves a warm bowl of apple crumble topped with a spoon of cool creamy … I definitely need to keep an eye out for fresh pears at the market this weekend. This pear and almond crisp with an absolutely delicious crumble topping is the perfect cozy fall/winter dessert – warm, homey, and perfectly balanced. Spoon pear mixture evenly into 8 bowls; top each serving with 1/4 cup frozen yogurt and 1 1/2 teaspoons syrup. This plum and pear crumble is the perfect autumnal dessert. Drizzle over pear mixture and stir gently to coat. I couldn’t have asked for a better recipe! Bake for 1½ hrs, covering with foil after 1 hr, until … I am glad I am not the only one who thinks eating dessert with your breakfast is okay. Add the sugar, ground almonds and flaked almonds and mix well before topping the pears. I wouldn’t recommend coconut oil since it will melt when it’s baked. Any idea if you could substitute the butter for something else? Bake uncovered at 350˚F for 35 – 40 minutes, or until almonds are golden brown and pear juices are bubbling at the edges. Hmm.. that’s hard. I have been making a lot of pear desserts lately too! Technically oats (Avena) are in the weed family as a cereal grain, which means, oats are not exactly Paleo. . xo, Catherine. It has an amazing flavor and texture! Thanks for stopping by, Christine! Roughly crumble the amaretti biscuits, … I can’t wait to make these – this is a perfect recipe for fall. I'd like to receive the free email course. Preheat the oven to 180°C / 160°C fan oven / 360°F / gas mark 4. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. , Try Earth Balance non-dairy butter alternative, I am passionate about eating healthy, seasonal, whole foods and cooking easy, simple and delicious meals. This is the perfect dessert for breakfast! Add 1/4 cup gluten-free oats and use your hands to make large crumbs, rubbing the mixture between your fingers. Carbohydrate 42.5g Before you comment please read our community guidelines. Stir in brown sugar until blended. LOVE fall crisps. In a large bowl, combine pears and apples. Bake the Pear Crumble. Thanks for sharing…. This deconstructed vegan tropical crumble recipe makes a perfect summer dessert as it’s a lot lighter than the classic version. Add 1/4 cup gluten-free oats and use your hands to make large crumbs, rubbing the mixture between your fingers. Welcome to my kitchen! Spoon the mixture into muffin tin. This Paleo Pear and Almond Crisp makes for an ultra-decadent dessert. Me too, I love fruit desserts in the summer, they are the best – juicy & flavorful! The base is bursting with flavour from the pineapple, pear and raspberries which go so well together, whilst the crumble topping is super healthy yet indulgent as it is made with almond … In a medium mixing bowl, combine and mix 1/2 cup almond flour, 1/4 cup coconut sugar, 1/4 tsp almond extract, and a pinch of salt. Make the crumble by mixing the oats, flour, sugar, almonds, cinnamon, salt, oil and milk in a small bowl until well combined. Preheat the oven to Gas Mark 6, 200°C, fan 180°C and line the bottom of a well-buttered baking dish with the sliced up ♥. Thank you for sharing! This looks so delicious! For the filling: In a medium bowl, stir together the peaches, sugar, cornstarch, almond extract and nutmeg and transfer to an 8- or 9-inch shallow baking dish. This Pear and Blueberry Crumble is a simple fruit-based dessert made by combining diced pears with fresh or frozen blueberries and topping it off with a … In a medium mixing bowl, combine and mix 1/2 cup almond flour, 1/4 cup coconut sugar, almond extract, and a pinch of salt. Hope you try this recipe, i am sure you will love it! Pear, Almond and Chocolate Crumble Updated / Thursday, 19 Nov 2015 14:07. Thanks, Catherine! (80 percent Paleo and 20 percent wine and desserts!). Chicken Penne with Creamy Mushroom White Wine Sauce. Yes, pears and almonds is a lovely combination. You can also subscribe without commenting. Home » Desserts » Paleo Pear and Almond Crisp. I just saw that Smart Balance has a dairy-free butter. Make the crumble by mixing the oats, flour, sugar, almonds, cinnamon, salt, oil and milk in a small bowl until well combined. Agree, perfect for fall! Spread the crumble topping evenly over the pears, and sprinkle with the second 1/4 cup sliced almonds. Check your email to download your eCookbook "Quick and Healthy Dinners" with some of my favorite quick and easy recipes. If you try it, let me know how it turns out. After baking, remove the crumble from the oven, cool slightly and serve! EatSmarter has over 80,000 healthy & … Cook for 20 minutes, until the crumble turns golden, and serve with vanilla ice cream. You will want to cozy up with a slice of this pie and a hot cup of tea this fall. Delicious Meets Healthy © 2020 | Design + Development by Lindsay Humes. This Pear, Cardamom and Almond Crumble is such a simple and easy dessert to make and is certainly a crowd-pleaser. Thanks, Callie! Place in a 1.1 litre (2 pint) shallow ovenproof dish and drizzle over the reserved natural pear juice. I am sure you will love them! Hi Tara, you can try rolled quinoa or coconut flakes as a substitute for oats. Or, cool to room temperature and chill overnight in the fridge. The look perfect with a bit of ice cream! It’s awesome that I found this post as I just bought some pears! There was an error submitting your subscription. Bring to the boil, then reduce the heat to a gentle simmer. Pear and feijoa almond nut crumble Combining the very best of sweet, tangy and crunchy, this pear and feijoa crumble is a star. Sprinkle the top with your almond flour/coconut sugar mixture. I’m in love! I’ve lost 20 pounds by sticking to an 80/20 Paleo diet. Protein 4.5g Thanks, Florian! Scatter with remaining pears, mincemeat, then the crumble mix. Your email address will not be published. What could you substitute oats with without changing the flavour or structure? LOVE this seasonal bite, Neli! Preheat the oven to Gas Mark 6, 200°C, fan 180°C and line the bottom of a well-buttered baking dish with the sliced up pears. Pear, Cardamom and Almond Crumble. I have a few friends who would probably LOVE this dessert. Yes, this warm pear & almond crisp is perfect for this cool and rainy weather. This looks like the perfect treat to celebrate fall with! We have served our crumble with a simple vanilla almond … If you don't have any pears, try using apples, Please enter a valid UK or Ireland mobile phone number. I started Delicious Meets Healthy in 2014 while working in public accounting. (including a free ecookbook), MyCookingSecrets.com | Krystallia Giamouridou. Add 1/4 cup sliced almonds and toss to combine. I love pear and almond together so this is perfect. Bake uncovered at 350˚F for 35 - 40 minutes, or until almonds are golden brown and pear juices are bubbling at the edges. Don't subscribe All Replies to my comments Notify me of followup comments via e-mail. Yes, pears & almonds – perfect combination for a fall dessert. Your email address will not be published. My favorite tips & strategies for simplifying dinner time! Celebrity Chef. Long evenings call for cozy desserts. A perfect balance of flavours Making a vegan pear and almond crumble is my favourite way to use pears when they are abundant. In a baking dish, place peeled and cut pear. Set the pan on the middle rack of your preheated oven and bake at 350 degrees F for 35 minutes. Method. This looks amazing! If you want to make it for a bigger crowd, double the recipe (for both the filling and the topping) and use a single baking dish. The Pear and Almond Crumble with Custard recipe out of our category Pome Fruit! Sorry, I couldn’t help much. Autumn pears, cinnamon, and almond come together in a delicious fall pie with a crunchy crumble topping. This looks like a great addition to my dessert recipe file! Pinning. I didn’t think oats were Paleo (it’s a grain) what’s a good substitute for oats? Liberally sprinkle the almond topping over the pear filling. This post may contain affiliate links for which I earn a commission. Looks delicious! Top each muffin with a sprinkling of the crumble mix. There is really nothing complicated about making a crumble, and they are perfect for a family dinner dessert, or even a dinner party. Spread the crumble topping evenly over the pears in each ramekin, and sprinkle on the second 1/4 cup sliced almonds. Lastly, bake the crumble. Let crisp cool at least 15 minutes before serving. Even my non-Paleo family loved it and wanted seconds! Get my favorite tips, strategies and recipes for getting dinner on the table fast and making mealtime hassle-free! 5 from 2 votes Top each … Let the crisp cool at least 15 minutes before serving. This post may contain affiliate links. This recipe looks delicious – I haven’t done anything with pears recently. But I have read on some vegan blogs that there are dairy free butter. Now I am thinking that you could probably also use almond butter instead of butter, and it should work fine. Hope you give this pear & almond crisp a try! This looks sooooo good! That’s awesome, Kathi! … Spread the crumble topping evenly over the pears in each ramekin, and sprinkle on the second 1/4 cup sliced almonds. Read my disclosure page here. Pear Almond Crumble Pie. . This Paleo Pear and Almond Crisp makes for an ultra decadent dessert. Add 1/2 stick diced cold butter to the mixture and mix everything with your hands until butter is pea-sized. My husband thought I was kidding when one day I asked him if he wanted dessert after he ate his breakfast. . . Required fields are marked *. I don’t know where to buy it though. You should receive a text message shortly. Pear and almond crumble Preheat oven to 160ºC. Learn how your comment data is processed. Add the softened butter and flour to a bowl and rub together until the mix resembles breadcrumbs. Thanks. Add 1/2 stick diced cold butter to the mixture and mix everything with your hands until butter is pea-sized. In small ramekins, divide the pears. Peel apples (I don’t bother peeling pears, and you could leave the apples as they are, too) and slice the fruit into a small saucepan. Please try again. , Yum! Ingredients: for the crust (or use store bought) 1-1/4 cups all-purpose flour; Peel and halve the pears, cut into segments the same size as the quinces and roll them in the juice of the second lemon. Buttery, tender caramelized pears are topped with a crunchy-edged oaty almond crumble. This crumble has a soft and gooey inside, and a crunchy, melt in your mouth topping. A great balance of flavours with the beautiful spices used, with hints of ginger, mixed spice, cinnamon, vanilla, … Thanks!! Mix flour and oats in a bowl then rub low fat spread into the mixture. Bake uncovered at 350˚F for 35 – 40 minutes, or until almonds are golden brown and pear juices are bubbling at the edges. Add a good splash of … What a great success! Bake for 50 minutes to 1 hour until the fruit is tender, but not mushy and the topping is a warm, … For the pears, put the sugar, white wine, cinnamon and 350ml/12fl oz water in a saucepan large enough to accommodate the pears. These look delightful and perfect for fall. Let crisp cool at least 15 minutes before serving. Love this healthy and delicious dessert for fall! Serve it warm with custard or ice cream or save it for breakfast the next day with yoghurt and fresh fruit. Pear and Apple Crumble This comforting fruit crumble made up of seasonal apples and pears is mixed with warming spices and topped with a golden crumb of almonds and buckwheat. Cooked until golden and served … I am Neli Howard and the food blogger behind Delicious Meets Healthy. Shopping is much more pleasant when you have a belly full of Apple, Pear and Almond Crumble. Definitely a dessert / breakfast option. of the reference intake I love a great crisp recipe, and this is perfect for fall! Hi Carmen, you add it when you mix all topping ingredients. Thanks for requesting a copy of my eCookbook! Fold through the diced pears evenly. Pinned. I am sure you will love it! This pear crumble tastes great … Would love to try making this dairy-free/vegan! I have been enjoying pears so much lately! Pinning . By Rachel Allen. Thanks, Lisa! Please see my affiliate disclosure for more details. Last Updated on November 18, 2020 by Sweet and Savoury Pursuits. Sprinkle with final 1 tbsp sugar. Use the tag #DeliciousMeetsHealthy when posting a picture of your recipe, and make sure to follow @deliciousmeetshealthy on Instagram! I’ve made a lot of crumbles over … Fibre 3g. I love a healthier dessert, but I especially love fruit desserts. This site uses Akismet to reduce spam. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. Hope you give it a try, I am sure you will love it! Add 1/4 cup sliced almonds and toss to combine. In a small bowl, combine the cornstarch, pear nectar and extract; stir until smooth. Juicy plums and pears topped with an almond flavoured crumble. Buttery, tender caramelized pears are topped with a crunchy-edged oaty almond crumble. Pear is an underrated dessert fruit! Blackened Salmon with Mango Avocado Salsa, Almond Cupcakes with Raspberry Cream Cheese Frosting (GF). Grab a bowl of my Paleo & gluten free Pear and Almond Crisp and enjoy. And make sure to follow @ DeliciousMeetsHealthy on Instagram the free email course lemon juice and 1/4 tsp vanilla this! Deliciousmeetshealthy when posting a picture of your recipe, and it should work fine perfect dessert. A hot cup of tea this fall found this post as i just saw Smart! You add it when you mix all topping ingredients a sprinkling of year. 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