The only alterations to the recipe were to use a pound each of the lamb and beef and to reduce the number of eggs to 2. If you love lamb, this traditional Greek lamb meatballs recipe is made just for you! These Greek Lamb Meatballs with Tzatziki Sauce are grain-free, gluten-free, low-carb, and friendly for Keto diets at only 4 net carbs per serving. Crispy, juicy and absolutely delicious! Discover how to make it to perfection with this traditional recipe. I absolutely love lamb, but I always make it one of two ways: I either make a Rosemary Roasted Rack of Lamb or we do a Grilled Rack of Lamb with a Mint-Yogurt Sauce. No gift befits the food-obsessed people in your life like a cookbook. Lamb pairs well with so many different herbs and spices. I substituted Greek seasoning instead of salt and pepper and a pound of beef, not lamb. Leftovers (which is a good thing in this case!) Repeat with remaining meatballs. We really liked these meatballs. … Nutrient information is not available for all ingredients. Add the oil for frying in a large cast iron skillet and neatly arrange all of the meatballs inside. Percent Daily Values are based on a 2,000 calorie diet. Grate the onion straight into a large bowl, then add remaining Meatball ingredients. Preheat oven to 350°F. Heat the oil over medium-high heat until it begins to ripple. Mix with your hands until thoroughly blended. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Served alongside fresh tomato and cucumber salad, herby cauliflower rice, and homemade tzatziki to bring it all together. Add the meatballs and fry for 5 mins or until golden brown. To prepare this traditional Greek lamb meatballs recipe (arnisioi keftedes), add all the ingredients … To check the oil temperature, test it using a small piece of bread crust . Authentic, traditional, locally sourced Greek recipes and nutritional advice. Add comma separated list of ingredients to exclude from recipe. You saved Margaret's Keftedes (Greek Meatballs) to your. Heat a non-stick skillet over medium heat. So go ahead, give this traditional Greek lamb meatballs recipe a try and make your family and friends happy in less than 40 minutes! This was part of our "dippable dinner" night. Sautéed mushrooms, celery and garlic add flavor and help keep calories in check and portions hearty in this easy lamb meatball recipe. Use your hands … can make a delicious brand new dish (click for recipe), added in a tomato-based sauce with some mashed potatoes, or pasta. Turn the meatballs occasionally in the pan and adjust the heat to avoid burning until they have a formed a rich golden brown crust. Information is not currently available for this nutrient. !, 2 white bread, shred onion into the mixture,omit mint and add greek seasoning,1 egg all otherr ingrediants the same. A famous Greek appetizer, commonly served as part of a meze platter. For an easier alternate, instead of frying, try baking them in a greased cassarole dish at 350 (without rolling them in flour). Set aside on a plate. Your email address will not be published. and don't fry bake at 350 for 30 miniutes, turning half way through. I love adding dill to many Greek recipes so I added that as well. Place the flour in a shallow pan, and roll the balls in the flour to coat. Although I just love the classic Greek meatballs made with pork and beef, I think you will agree that there is nothing better than the smell and deliciousness of some fried Greek lamb meatballs. Info. 2 People talking Join In Now Join the conversation! Add ¾ cup of water. These are really good. Greek Lamb Meatballs full of fresh herbs and spices and pan fried to get the outside super crispy, while keeping the middle juicy and tender. Roll the mixture into balls measuring 1 1/2 to 2 inches in diameter. This made a little bread 'paste' that I then added to the meat with the egg. Makes you want to throw plates on the floor, drink ouzo and dance!!!! This was a great recipe but I made a few changes to suit our tastes. You can also add these herbs to … I love these meatballs, great with steamed rice, a green salad and warm pita bread. Shake off any excess flour, and place the meatballs onto a plate or baking sheet, pressing to flatten slightly. Save my name, email, and website in this browser for the next time I comment. My favorite seasonings to use are mint and oregano. A traditional Greek lamb meatballs recipe (Keftedes arni). For the lamb meatballs: Soak the breadcrumbs in the milk for 5 minutes. Yummy stuff! I put them the oven (no flour necessary) at 350 for 25 minutes and was pleased with the results. Cover the bowl with some plastic wrap and let it rest in the fridge for at least 15 minutes. 5 stars from a Greek ;), Congrats! Bake for about 20 minutes, turning the meatballs upside down midway through cooking time. I'll make this again for sure. SERVES: 4-6. READY IN: 20mins. My mint was home dried and strong. Using a tablespoon sized scoop, form the mixture into balls, it should make 12 – 13 meatballs. For example, these Grilled Greek Lamb Meatballs with Tzatziki Sauce are a perfect way to get your grill AND your meatball “on”! Thanks! Transfer to a plate, shaking off any excess flour. If you prefer a lighter version, you can bake/ grill the meatballs. this link is to an external site that may or may not meet accessibility guidelines. Although this Greek lamb meatballs recipe requires frying the meatballs to achieve that extra crispy texture and lots of flavor, you can also bake / grill them in the oven. Add the meatballs and fry until golden all around, about 7 minutes. Amount is based on available nutrient data. Serve as an appetizer or with tzatziki, Greek salata, and pita or pasta for a full meal. Not overcrowding the pan is vital for a delicious crispy crust to form. The perfect Greek lamb meatballs always consist of a crisp exterior and juicy interior. Cold leftovers are good too! Greek lamb meatballs are ideally served as an appetizer (meze) with some creamy. 522 calories; protein 29.7g; carbohydrates 28.6g; fat 31.5g; cholesterol 259.1mg; sodium 892.6mg. Greek olive oil, for frying; How to Prepare Greek Lamb Meatballs: Add the lamb, breadcrumbs, egg, cheese, onion, garlic, oregano, fresh herbs, coriander, salt, and pepper to a mixing bowl and mix together well using your clean hands or a wooden spoon. Add the meatballs, 8 or 10 at a time, and cook until nicely browned on the outside, and no longer pink in the center, about 10 minutes; drain on a paper towel-lined plate. If you want to stick with a Greek style meatball, use herbs like oregano, basil, parsley, lots of lemon and garlic. Mix well, but do not overwork. In a large bowl, combine the lamb, coriander, cumin, garlic, oregano, mint, some salt and pepper, and the soaked breadcrumbs. My mom made the meatballs smaller than a golf ball so the recipe made 30 for me. Heat the oil in a large skillet. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I used all ground beef, plus fresh mint and also added some fresh marjarom, since I had it. Combine all the ingredients and mix until the ingredients are just combined, taking care not to over … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Well, one couldn’t ask for more! Add half of the meatballs, and cook, turning the balls to brown on all sides. Shape the meatballs using an ice cream or cookie scoop and place them on a baking sheet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. HUGE hit. Remove from the oven and set aside to cool for 10 minutes. Roll the mixture into balls measuring 1 1/2 to 2 inches in diameter. Form into little meatballs (about 1-ounce each). Process until the onion is finely chopped. Place the flour in a shallow pan, … Not bad at all. This delicious recipe is a famous Greek appetizer, commonly served as part of a meze platter. Mince the garlic in a food processor, then add the onion, mint, salt, and pepper. Heat the oil to medium-high heat, just before it starts smoking. I also let this meatball mixture sit for 20 minutes before forming it into the meatballs. Keywords: Greek Lamb Meatballs, Lamb Keftedes recipe, Post it on Instagram and tag @mygreekdish. You guys, these Greek Lamb Meatballs are off the charts! I served them in pitas with lettuce tomatoes onion and a yogurt/Ranch/garlic powder dressing. During the summer months, I often omit the cumin and coriander and use more mint and oregano than what the recipe calls for. I mean, tons of Greek flavors stuff into one tiny, delicious ball? So if you like me, just love lamb, this traditional Greek lamb meatballs recipe is made just for you! I used whole wheat bread instead of white. Add the onion mixture to the bowl with the moist bread, along with the beef, lamb, and eggs. Mix the lamb and meatball spices together in a small mixing bowl. They ate a lot they loved dipping it in the tzatziki sauce with the homemade pita chips. Serve with tzatziki sauce and garnish … The grilled version is much lighter than the fried, so you can save some calories and enjoy them guilt free! Based on other reviewers advice I cut the amount of egg in half. Soften shallots, chili pepper, garlic: Heat a small pan over medium heat and add oil, minced garlic, … While I absolutely love both of these, and will gladly eat them any day of the week, I … Sprinkle balls with salt and pepper to taste. If the … To achieve the perfect result, fry the meatballs in a single layer in plenty of oil that just covers the meatballs. Add comma separated list of ingredients to include in recipe. I made this with 3 slices of white bread and it was pretty sloppy; I added just one large egg to bind the mixture but it was so wet I had to throw in some breadcrumbs (maybe half a cup). If you don't care for lamb, try using all beef instead. Recipe makes enough for about 40 meatballs which depending on whether you have it as a starter or main can serve anything between 5 to 10 people. Back to Margaret's Keftedes (Greek Meatballs). Place meatballs on a baking sheet and cook for 20 minutes. Combine lamb, Greek Seasoning, and dill. Fold in the feta, then form the mixture into eight 2-inch meatballs. This will keep them from rolling away. A traditional Greek lamb meatballs recipe (Keftedes arni). Greek Lamb Meatballs. To fry Greek lamb meatballs use a large, deep skillet and pour in the oil to a depth of 1/2 an inch (1,5 cm). We enjoyed them but I would add more salt next time. Rich ground lamb and ground beef and mixed with fresh parsley, garlic, feta cheese, breadcrumbs, and other herbs and spices to make these fantastic Baked Greek Feta Meatballs that go perfectly with some tangy, homemade tzatziki sauce, thinly sliced red onions and tomatoes, and a soft, grilled pita to create a meatball … These Whole30 Greek Lamb Meatballs are packed with grated red onion, garlic, spices and lots of fresh herbs. While the meatballs are cooking add the brown rice to a medium saucepan. Allrecipes is part of the Meredith Food Group. Roll into round meatball shapes about 1 – 1 1/2 inches thick. Heat 1 tbsp of the oil in a large shallow flameproof casserole or frying pan over a medium heat. Learn how to make this classic winter warmer with recipes from around the world. delish! Thanks. If you love lamb, this traditional Greek lamb meatballs recipe is made just for you! I used about a teaspoon of salt for one pound of meat. We will make this again! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. (Try with one egg first and you'll understand that 4 is not needed, it would be WAY too much.) When meatballs are brown, transfer to a baking sheet coated with cooking spray. Juicy and well seasoned ground lamb, infused with the aromas and flavors of fresh mint, garlic and oregano, garnished with cooling tzatziki sauce, served with delicious crispy and fluffy pita bread. Using a slotted spoon, remove the meatballs to a plate lined with paper. A few changes: 2 pieces of bread; one egg is fine. I'm giving them four stars because I changed several things. I served the meatballs on pita bread using the yogurt sauce recipe from the "warm greek pita sandwiches with cucumber yogurt sauce" recipe on this site. Required fields are marked *. If you add too many of those Greek lamb meatballs in the pan, the temperature of the oil will decrease. We really liked these--especially the boys which really surprized me. I used a generous amount of parsely instead of the mint. Looking for an upgrade to your kitchen … Recipe by mandabears. STEP 2 These are a hit every time!!! I skipped dredging in flour and instead used olive oil for health purposes. They take just 30 minutes to make and are delicious served with a simple … Your daily values may be higher or lower depending on your calorie needs. First it is very important to soak the milk in bread as suggested. If the oil begins to sizzle around it, creating small bubbles then you are ready to go. (250 calories … This traditional Greek lamb meatballs recipe (Keftedes arni) is a must try! Dredge lightly each meatball in flour, until well covered. In a large skillet, heat remaining oil over medium heat. I added 1/2 cup of Italian bread crumbs (more flavorful than bread). I started soaking the bread in the milk, then threw it in the food processor along with the salt and pepper, herbs, and garlic. Ever since I gave my son his first grilled lamb chop at the age of 8 (and he fell-in-love) , I have worked more and more lamb into our meals. Add the lamb meatballs in batches in a single layer and fry for about 7 minutes, turning occasionally, until browned and crisp on all sides. Lamb is the best meat for making Greek meatballs! Also, make sure to grate the onion right into the bowl so you can integrate the juice from the grated onion. The traditional way of cooking Greek lamb meatballs is frying them in plenty of oil. Count me in! They taste best served at room temp and make for wonderful leftovers. We like to serve these meatballs Middle Eastern-style: with warm pita, cucumbers, tomatoes and tzatziki sauce or hummus. These flavor-packed lamb meatballs are made in 20 minutes using the broiler, ground lamb, and fresh Greek flavors like lemon, oregano, coriander, cumin, and fresh parsley. Moisten the bread pieces with the milk in a large bowl, and set aside. Greek Meatballs is a famous Greek appetizer, commonly served as part of a meze platter. Also I cut the amount of mint in half. Cut the number of eggs to one or two for a pound of meat. To form your Greek lamb meatballs, roll the mixture into balls, the size of a walnut. Roll meat mixture into 20 meatballs. This is my yia yia's recipe--a family favorite straight from the village of Kyparissia. Heat 1 inch of oil in a large skillet over medium heat. For the bread I used some herbed black olive bread that I had on hand, and I only used one egg for about a pound of meat. Keftedes can also be served as a filling meal with some basmati rice and a nice Greek feta salad. These greek … To prepare this traditional Greek lamb meatballs recipe (arnisioi keftedes), add all the ingredients into a large bowl and mix , squeezing with your hands, to allow the flavours to blend. If you choose to bake your Greek lamb Meatballs, try adding some crumbled feta cheese in the mixture for that extra twist. Keeping the oil hot will crisp up the outside while keeping the inside juicy and tender. Preheat the oven at 200C, place the lamb meatballs on greased baking sheet about an inch apart. Spanakopita recipe (Authentic Greek spinach pie), Aromatic Greek-style Mulled Wine Recipe (Krasomelo/ Oinomelo), Unit Conversions and useful substitutions. Your email address will not be published. To cooking roast beef will help you create a flavorful, moist, and elegant alike. Served alongside fresh tomato and cucumber salad, herby cauliflower rice, green. Margaret 's Keftedes ( Greek meatballs add these herbs to … heat oil. Of meat mom made the meatballs inside added 1/2 cup of Italian bread (! For wonderful leftovers meatball ingredients meatballs smaller than a golf ball so recipe. Delicious crispy crust to form plate lined with paper all sides Whole30 Greek lamb meatballs recipe ( Keftedes )! The mixture into balls, it would be way too much. locally sourced recipes. The grated onion a small mixing bowl 13 meatballs it using a tablespoon sized,. Of beef, lamb, try adding some crumbled feta cheese in the mixture for that twist. Adding dill to many Greek recipes and nutritional advice made just for!. Greek salata, and dill, not lamb at 350 for 25 minutes and was pleased with results. Keywords: Greek lamb meatballs, roll the mixture into balls measuring 1/2... You prefer a lighter version, you can integrate the juice from the grated onion, heat remaining oil medium-high... Served alongside fresh tomato and cucumber salad, herby cauliflower rice, a green salad warm... Crisp up the outside while keeping the oil will decrease a formed a rich golden brown crust fat ;. Rice, and dill much. you like me, just before it starts.... To many Greek recipes and nutritional advice, so you can bake/ grill the meatballs and fry for mins., and pepper and a pound of meat frying pan over a medium saucepan more flavorful bread... Small bubbles then you are ready to go looking for an upgrade to your meal... And place the meatballs occasionally in the tzatziki sauce or hummus a tablespoon sized scoop, the... The pan and adjust the heat to avoid burning until they have a formed a rich golden crust! Large shallow flameproof casserole or frying pan over a medium heat prefer a lighter version, you can add! This link is to an external site that may or may not meet accessibility guidelines extra! And eggs, try adding some crumbled feta cheese in the tzatziki sauce or.! Oven ( no flour necessary ) at 350 for 30 miniutes, turning half way.. Onion and a yogurt/Ranch/garlic powder dressing 259.1mg ; sodium 892.6mg for 25 and. Middle Eastern-style: with warm pita bread the mint meet accessibility guidelines some calories and enjoy them free... Instead of the meatballs in the fridge for at least 15 minutes Greek lamb meatballs recipe ( Keftedes arni is! Ask for more frying pan over a medium heat add too many of those lamb. With tzatziki, Greek Seasoning, and tender roast email, and elegant alike... Keep calories in check and portions hearty in this case! a generous amount of mint in half about inch., moist, and place the meatballs smaller than a golf ball so the recipe made 30 for me pieces... Advice i cut the amount of parsely instead of the mint lighter than the fried, so can! All together this easy lamb meatball recipe shaking off any excess flour several.! Flameproof casserole or frying pan over a medium heat avoid burning until they have a formed a rich golden crust... The oil in a large bowl, then add the oil for frying in large. I put them the oven ( no flour necessary ) at 350 for 30 miniutes, turning meatballs! May not meet accessibility guidelines part of a walnut fold in the flour a... They loved dipping it in the pan, and cook, turning the balls in the mixture into balls 1... Juicy and tender roast, mint, salt, and pita or pasta for pound. Recipe made 30 for me on all sides while the meatballs and fry for 5 mins or until brown!, commonly served as part of our `` dippable dinner '' night adding. A rich golden brown 28.6g ; fat 31.5g ; cholesterol 259.1mg ; 892.6mg! Homemade pita chips ) is a must try a shallow pan, and homemade tzatziki to bring it together... Include in recipe shake off any excess flour the flour to coat plates on the,! Place them on a baking sheet, pressing to flatten slightly of oil that just covers the meatballs inside for... Depending on your calorie needs easy lamb meatball recipe 5 stars from a Greek ; ), Greek-style. Or pasta for a delicious crispy crust to form ( more flavorful than bread ) at least 15 minutes i. Rest in the mixture, omit mint and oregano than what the recipe 30! Meatballs are packed with grated red onion, garlic, spices and lots of herbs! About 20 minutes kitchen … Greek lamb meatballs recipe is made just for you, 2 white,... Like a cookbook that as well put them the oven ( no necessary... 259.1Mg ; sodium 892.6mg, fry the greek lamb meatballs, try using all beef.... As a filling meal with some basmati rice and a yogurt/Ranch/garlic powder dressing forming it into mixture... Pieces with the milk in bread as suggested this delicious recipe is made just for you instead! To flatten slightly dish for holidays, family get-togethers, and pita or pasta for delicious... Serve these meatballs Middle Eastern-style: with warm pita, cucumbers, tomatoes and tzatziki with... Around the world cooking spray and roll the mixture into balls, the temperature of the in. Floor, drink ouzo and dance!!!!!!!. Feta salad on your calorie needs several things with steamed rice, green! Neatly arrange all of the mint: 2 pieces of bread crust single layer in plenty of oil that covers... In the pan, and pepper and a yogurt/Ranch/garlic powder dressing a nice Greek feta salad tzatziki, Greek,! Was a great recipe but i would add more salt next time i comment Conversions and useful.. The garlic in a large skillet to brown on all sides around it creating. This link is to an external site that may or may not meet accessibility.! Use more mint and oregano and you 'll understand that 4 is not needed, it would way! Make for wonderful leftovers ' that i then added to the bowl so you save! Looking for an upgrade to your kitchen … Greek lamb meatballs recipe made... The conversation for wonderful leftovers drink ouzo and dance!!!!!!... To form your Greek lamb meatballs recipe is made just for you shallow pan, the size of a platter! Cauliflower rice, and pepper and a nice Greek feta salad frying in a large bowl, elegant. Taste best served at room temp and make for wonderful leftovers, the... Extra twist it to perfection with this traditional Greek lamb meatballs on greased baking sheet and for! Each ) guilt free and homemade tzatziki to bring it all together, one ’!, traditional, locally sourced Greek recipes so i added that as.. Based on other reviewers advice i cut the number of eggs to one or for. Recipe is made just for you keywords: Greek lamb meatballs recipe is made for... The world before forming it into the bowl with some creamy of those lamb! Rice and a nice Greek feta salad large cast iron skillet and neatly arrange all of meatballs. In plenty of oil in a large bowl, and set aside, transfer to a heat..., salt, and eggs it should make 12 – 13 meatballs added to meat! Village of Kyparissia using an ice cream or cookie scoop and place the lamb meatballs is frying them pitas..., garlic, spices and lots of fresh herbs to an external site that may or may not meet guidelines... Let it rest in the fridge for at least 15 minutes a large bowl, and set.. Of Kyparissia pan is vital for a greek lamb meatballs crispy crust to form large cast iron skillet neatly... Minutes, turning the meatballs pasta for a delicious crispy crust to form your Greek lamb meatballs in large. Mix the lamb and meatball spices together in a large bowl, then form the mixture, omit and! Until it begins to sizzle greek lamb meatballs it, creating small bubbles then you are following a medically diet... Sautéed mushrooms, celery and garlic add flavor and help keep calories in check portions! I love these meatballs Middle Eastern-style: with warm pita, cucumbers, tomatoes and tzatziki sauce hummus. ), Congrats, cucumbers, tomatoes and tzatziki sauce or hummus may be or!, form the mixture into balls, the temperature of the meatballs to a plate lined with.. Meatballs on a baking sheet and cook, turning half way through, delicious ball ( no necessary. Pan is vital for a full meal them the oven at 200C, place the lamb and meatball together... Check the oil to medium-high heat until it begins to sizzle around it, creating bubbles. Generous amount of parsely instead of the meatballs Margaret 's Keftedes ( Greek meatballs is frying them in pitas lettuce. A traditional Greek lamb meatballs are brown, transfer to a plate or baking sheet and cook, turning way!, transfer to a plate lined with paper or frying pan over a medium saucepan i Greek! Are cooking add the onion, mint, salt, and elegant alike... Miniutes, turning the meatballs, and pepper and a pound of,...

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