Why you may ask? Save my name, email, and website in this browser for the next time I comment. 2) Form the “dough” in to egg shaped … Voilà! Peanut Butter Eggs are incredibly easy to make. Most of these goodies are of the teeth-rotting-bouncing-off-the-walls-sugar-filled variety but that doesn’t stop most of us from indulging at least a little bit. Just, why?! Because I love them so why not make them bigger? You can indulge a little with time to spare to get ready for bikini season. This recipe is SO EASY! Required fields are marked *. Meanwhile, line a small … you are the best lady, Copycat Reese’s Creamy Peanut Butter Eggs. I’m Tiffany - cook, photographer, mother, and semiprofessional taco eater. 2. 11. Transfer bowl to the fridge or freezer (faster!) Place the cookie sheet in the fridge to allow the peanut butter eggs to set. Gooey neon-colored marshmallow peeps? Notify me via e-mail if anyone answers my comment. Form dough into … Copycat recipe for peanut butter eggs like Reese’s. My personal favorite is, without a doubt, Reese’s Peanut Butter Eggs. 9. Mix together peanut butter and butter in a medium-enormous microwave safe bowl. Homemade Reese’s Peanut Butter Eggs just in time for Easter. Repeat steps 7 and 8 until you’ve used up all of the mixture. Repeat with remaining peanut butter eggs. Melt the chocolate chips in a double boiler over hot, not boiling water (OR you can … Place peanut butter eggs in the freezer for 10 minutes to chill. Please note: Here again I deviated slightly from the original recipe. Then form into 12 eggs and put on a baking sheet with parchment paper. You do want to be festive and use sprinkles. Form mixture into 1.5-inch egg shapes and lay them on parchment paper (should make around 12 eggs). Mixture should be very thick. Using a fork, dip peanut butter eggs into chocolate and flip to cover completely. Then re-freeze the Easter egg peanut butter eggs, for another 30 minutes to an hour. dark chocolate melting chips OR white chocolate melting chips, optional: sprinkles and additional chocolate for drizzling. Using a medium cookie scoop or a heaping tablespoon, scoop out the peanut butter mixture and shape it into an egg. There’s a lot to choose from. Add vanilla and powdered sugar and blend until sugar is totally joined and there are no dashes of white. Healthier Copycat Reese’s Eggs made with dates, creamy peanut butter, coconut flour and dark chocolate. Use the palm of your hand to flatten the ball to less than 1/2 inch thickness, then shape with your fingers to make it egg-shaped. When she's not goofing around with her son, she's busy blogging, or just hanging out with the family which usually involves listening to music too loud and having dance parties. 16. 7. Roll small cookie scoop portions (1 Tablespoon + 1 teaspoon) of dough into ball, and then flatten and lengthen between your palms into an egg shape. 8. Once the peanut butter eggs are set, melt the chocolate chips and shortening together in the microwave in 30-second increments, stirring after each, until completely melted. Stir and repeat the process until chocolate … If you’re loving this Easter dessert, you’ll want to try World’s Best Carrot Cake with Cream Cheese Frosting and Spring Confetti Crockpot Candy. 2 cups milk chocolate chips (or 12 ounces milk chocolate, chopped). Repeat steps 12 and 13 until all of the peanut butter eggs are chocolate covered. One at a time, dip a peanut butter egg into the chocolate. This will take approximately 30 minutes. 6. And now I’m making that magic happen at home in my bunny slippers and top knot, indulging in front of Netflix Gray’s Anatomy marathons. Melty caramel or creme filled Cadbury eggs? These are even more dangerous because they are NO BAKE, made with basic pantry staples, and ready in less than a half hour. Your email address will not be published. That means within 30 minutes of right now you could be sinking your teeth into Reese’s peanut butter egg deliciousness without even leaving your home. O B S E S S E D with these creamy peanut butter eggs. Stirring constantly, heat until the combined peanut butter, butter, and brown sugar are completely melted and starting to bubble. 1 cup creamy peanut butter ¼ cup unsalted butter ¼ cup light brown sugar 1¼ cups powdered sugar 2 cups milk chocolate chips (or 12 ounces milk chocolate, chopped) 2 tablespoons vegetable shortening. Copycat Reese’s Peanut Butter Eggs by amandajschuh@gmail.com | Apr 7, 2020 | Desserts , Recipes , Snacks | 1 comment Growing up, one of my favorite parts about Easter was getting to open up my Easter basket and indulging in all things chocolate (i.e.-chocolate bunnies, chocolate eggs… 3. This will take approximately 30 minutes. Spoon enough chocolate on top of the peanut butter to cover it and shake or tap the mold/cup to …  I was not nearly as successful at molding my eggs as I would have liked because I had a 2 year old not too pleased with the fact I was making this recipe instead of playing with him. 2. There’s a lot to choose from. Scoop into a pan (9x13) or cookie sheet. All it takes is five ingredients. Transfer to fridge or freezer for 3-5 minutes. May 20, 2019 - 5-ingredient Peanut Butter stuffed Homemade Reese's eggs Copycat recipe Place the “egg” on the baking sheet and do additional shaping or forming as needed. Please note: This is where I deviated from the original recipe. Heck, you don’t even have to bake anything. Allow to cool for a few minutes (you can transfer back to fridge or freezer for a minute or so and they will harden very quickly) and serve or store at room temperature. Hi! Stirring constantly, heat until the combined peanut butter, butter, and brown sugar are completely melted and starting to bubble. 15. Drizzle with a bit of extra chocolate and top with sprinkles if desired. Place the cookie sheet in the fridge to allow the peanut butter eggs to set. Stir until smooth (return to microwave on half power for 20 seconds if not completely melted yet). and chill for 10-15 minutes. Use a spoon or spatula to spread mixture out to an even layer (doesn't have to be perfectly smooth, you just want the mixture to be spread out so that it chills faster and evenly). Add the powdered sugar a ¼ of a cup at a time, stirring until completely combined with the peanut butter mixture after each addition. PEANUT BUTTER EGG INGREDIENTS . Repeat steps 12 and 13 until all of the peanut butter eggs are chocolate covered. It is personal preferance of course, you may decide to add festive sprinkles. Required fields are marked *. Daily Freebies, Free Samples & Bargains Online, Home » Recipes » Easter Recipes » Copycat Recipe: Homemade Reese’s Peanut Butter Eggs. In case you know the big bunny and he needs an idea. In a medium saucepan, combine the peanut butter, butter, and brown sugar over medium heat. Place back on parchment paper and refrigerate for another 10 minutes. Then dip each peanut butter egg in the chocolate, shaking off excess chocolate. Using a medium cookie scoop or a heaping tablespoon, scoop out the peanut butter mixture and shape it into an egg. That’s the real magic of being able to make these before (or after!) thanks for good posts. Add vanilla and powdered sugar and mix until sugar is completely incorporated and there are no streaks of white. Besides, it’s February. My personal favorite is, without a doubt, Reese’s Peanut Butter Eggs. Blend should be exceptionally thick. Melt chocolate in microwave by heating for 30 seconds. Why you may ask? Subscribe to have posts delivered straight to your inbox! Copycat Reese’s creamy peanut butter eggs are SO easy to make no-bake treats and positively addictive with that rich chocolate and peanut butter combo! If you can convince yourself to have some self control and part with a few of these copycat Reese’s peanut butter egg beauties, they make a fantastic neighbor gift. When peanut butter mixture is chilled (just needs to be cooled and fairly firm, not totally cold), remove from fridge or freezer. Microwave for 1 minute. Place the peanut butter eggs on a baking sheet lined with plastic wrap and put in the freezer until … I just mix together the peanut butter, coconut flour, & maple syrup. Note to self: Next time practice my DIY skills during nap time. 4. It is a personal preference of course, you may decide to add festive sprinkles. 10. Your email address will not be published. I’ve adapted this recipe from my classic Peanut Butter Truffles I made a few years ago because that recipe is almost an exact copycat of Reese’s Egg candy. anyone know how these will be if shipped? DIRECTIONS. Combine peanut butter and butter in a medium-large microwave safe bowl. Though I did dip the peanut butter eggs in the melted chocolate, I chose to drizzle extra chocolate on top because I liked the appearance. I almost feel like we don’t even need a blog post for this recipe. However, this year, instead of purchasing this delightful delicacy, I’ve decided to try to make my own Reese’s  style Homemade Peanut Butter Eggs. One at a time, dip a peanut butter egg into the chocolate. As a kid, Easter Sunday always … Add the powdered sugar a ¼ of a cup at a time, stirring until completely combined with the peanut butter mixture after each addition. Return the chocolate-covered peanut butter eggs to the refrigerator to allow the chocolate to set. Remove peanut butter eggs from fridge or freezer and use a fork to dip them one at a time into the melted chocolate - tap the fork on the side of the bowl after each dip to drain excess chocolate - then transfer back to baking sheet. That thin layer of chocolate containing a mouthful of rich peanut butter…just thinking about it makes me want to rush out to the nearest convenience store and clear the shelves. Pop in the freezer for 10 minutes. they’re available in stores for Easter. Really anything that has chocolate and peanut butter … Though I did dip the peanut butter eggs in the melted chocolate, I chose to drizzle extra chocolate on top because I liked the appearance. Remove the peanut butter mixture from the pan by using the edges of the foil as handles and cut out … Line a baking sheet with wax paper or parchment paper, and set to the side. This will take approximately 30 minutes. Mix until smooth. World’s Best Carrot Cake with Cream Cheese Frosting, Chicken and Potatoes with Dijon Cream Sauce, Classic Traditional Homemade Stuffing Recipe, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, Salted Caramel Stuffed Double Chocolate Cookies, Pumpkin Cookies With Brown Sugar Frosting, Overnight Cinnamon Roll French Toast Casserole, 3 Ingredient Old Fashioned Potato Candy (no bake), Sheet Pan Pork Chops and Brussels Sprouts, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce. While Easter may not be renowned for its delicious home cooked foods the way Thanksgiving and Christmas are, it does come with its own tasty treats. … 14. Well, maybe, I may need to make another batch before Easter. Line a baking sheet with wax paper or parchment paper, and set to the side. Your email address will not be published. What’s your favorite Easter candy? Add in protein powder (optional) and coconut flour and stir thoroughly. While eggs are chilling, place chocolate in a microwave safe bowl (if using both white and dark chocolate, place them each in a separate bowl and melt separately) and microwave on half power for 1 1/2 minutes. I thought it made the eggs look like they were “decorated” rather than just having a perfectly smooth egg. Freeze peanut butter eggs in an airtight … I love chocolate, and I love peanut butter, but together it’s trouble. In fact, this recipe uses just 6-ingredients. Do you have a homemade recipe for it? Obviously that needed to change so I gathered healthier substitutions (and much fewer ingredients to be honest) than the “junk-filled” recipe … What is your favorite Easter candy? these creamy PB eggs are WORTH IT. Meanwhile, line a small baking sheet (if you don't have a pan small enough to fit in your fridge or freezer, you can use plate) with wax or parchment paper. Once the peanut butter eggs are set, melt the chocolate chips and shortening together in the microwave in 30-second increments, stirring after each, until completely melted. I mean, Reese’s really knows what they’re doing with the whole chocolate and peanut butter thing. Plus these ones are prettier. Your email address will not be published. An easy recipe that will be a holiday staple! I chose to make larger homemade Reese’s peanut butter eggs. Once chocolate is melted add in 1 teaspoon of shortening and mix well. You may need to knead it with your hands to incorporate all the peanut flour. Mix thoroughly. Melty caramel or creme filled Cadbury eggs? Transfer bowl to the fridge or freezer (faster!) Repeat steps 7 and 8 until you’ve used up all of the mixture. In a medium saucepan, combine the peanut butter, butter, and brown sugar over medium heat. just sayin’. Your swimsuit will understand. Combine peanut butter, peanut flour, sweetener, and vanilla. Kelli Bhattacharjee is the owner of Freebie Finding Mom. Gooey neon-colored marshmallow peeps? If so, share a link or recipe in the comments. I’m always tempted by the Reese’s peanut butter eggs in the stores this time of year. A delicious homemade vegan and grain-free version of the classic. Place the “egg” on the baking sheet and do additional shaping or forming as needed. How To Make Reese’s Peanut Butter Eggs. Please note: This is where I deviated from the original recipe. Divide into 12 pieces and shape … Whisk together peanut butter, maple syrup, coconut oil and vanilla extract in a medium-sized bowl. 3. Directions. How to Make Copycat Reese’s Easter Eggs. Copycat Reese's creamy peanut butter eggs are SO easy to make and positively addictive with that rich chocolate and peanut butter combo! Line a baking sheet with wax paper and scoop out 1 tbsp of dough, then form into an egg shape. 5. Form your peanut butter mixture into a large ball and press it evenly into your lined … Reese’s anything is the absolute best. No Bake Crispy Chocolate Peanut Butter Eggs are so easy to make at home to feed a crowd. Return the chocolate-covered peanut butter eggs to the refrigerator to allow the chocolate to set. Note to self: Next time practice my DIY skills during nap time. Pour in collagen, if using, and coconut flour and stir thoroughly. Ingredients-1.5 cups chocolate chips-2 tbsp grass-fed butter-1 cup peanut butter-1/4 cup coconut flour-1/4 cup maple syrup . Press the peanut butter mixture into an even layer in the pan, then chill for 30 minutes. Well six, if you wanna be all festive and use sprinkles – which you do! In a large bowl mix the peanut butter, butter, vanilla, and salt with a wooden spoon … Thank you for sharing the recipe with us. This will take approximately 30 minutes. Amazing Peanut butter filling, dipped in amazing chocolate and one amazing treat that is easy to make with these step by step directions. Lift with a fork and gently tap on the edge of the bowl – allowing excess chocolate to drip off. I thought it made the eggs look like they were “decorated” rather than just having a perfectly smooth egg. Reese’s Peanut Butter Eggs. and chill for 10-15 minutes. In a small saucepan, heat the chocolate chips until melted.  I was not nearly as successful at molding my eggs as I would have liked because I had a 2 year old not too pleased with the fact I was making this recipe instead of playing with him. Store your homemade Reese’s Peanut Butter Eggs in the refrigerator in an airtight container until ready to serve and enjoy. Store your homemade Reese’s Peanut Butter Eggs in the refrigerator in an airtight container until ready to serve and enjoy! Set the mixture aside and let it cool to room temperature. That thin layer of chocolate containing a mouthful of rich peanut butter…just thinking about it makes me want to rush out to the nearest convenience store and clear the shelves. This recipe produces chocolate covered peanut butter eggs that are just as good as those you can purchase at the store – although, depending on your cooking skills, they may not look quite as good. Microwave for 1 moment. The holiday shaped Reese’s PB treats…like the PB chocolate Eggs … Tip: Instead of dipping your fingers in the chocolate, use a fork to flip your “egg” over and ensure both sides are completely chocolate covered. 1. In a medium saucepan, combine the peanut butter, butter, and brown sugar over medium heat. Set the mixture aside and let it cool to room temperature. 1) First make your peanut butter filling which has the consistency of cookie dough (recipe follows). I always wondered why they only came out only once a year. Or Easter basket stuffer. Lay on wax paper and allow eggs … Scoop out about 3 tablespoons of the mixture, roll into a ball, then place on baking sheet. Copycat Reese’s Peanut Butter Eggs. Tip: Instead of dipping your fingers in the chocolate, use a fork to flip your “egg” over and ensure both sides are completely chocolate covered. Looks so good! 1. Repeat with remaining mixture. Join us to snag new printables every week! Stirring constantly, heat until the combined peanut butter, butter, and brown sugar are completely melted and starting to bubble. Stir until smooth. They're no bake and ready to eat in 20 minutes! This post may contain affiliate links or sponsored content, read our, Free Printable Alphabet Templates and Other Printable Letters, 12 Free Printable Bubble Letters Alphabet Templates, Copycat Recipe: Homemade Reese’s Peanut Butter Eggs. In addition, this recipe for homemade Peanut Butter Eggs isn’t overly difficult to master. Line a baking sheet with wax paper or parchment paper, and set to the side. I can’t stop myself. Feb 23, 2019 - These Chocolate Peanut Butter Eggs are just like the well known candy eggs, but you can make them all year long. Now you will want to melt your chocolate in the microwave or double boiler. Use a spatula to spread a thin layer over the entire sheet. What’s your favorite Easter candy? I chose to make larger homemade Reese’s peanut butter eggs. In microwave by heating for 30 seconds starting to bubble an Easter.! Original recipe chocolate, and salt a personal preference of course, you ’... Back on parchment paper to self: Next time practice my DIY skills during nap time of dough! Sunday always … How to make another batch before Easter airtight container until ready to eat in 20!! Sugar and mix well with these step by step directions collagen, you. Them so why not make them bigger knows what they ’ re doing with the whole chocolate peanut. 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