So it’s worth trying different combos, especially with blueberries. Transfer to a parchment-lined baking sheet. While rhubarb and blueberries are cooking, begin making the crust. By Foodiewife. Blueberry Rhubarb Galette. A rustic fruit galette … This one has a cool shape and ricotta. Pour the flour mixture into the bowl of a food processor. I’m still considering dragging him to the farmer’s market and giving him a crash course in vegetable identification (for rhubab technically is a vegetable, did you know that??) Rhubarb Filling. In a large bowl, toss the strawberries with the rhubarb, sugar, flour, lemon juice and vanilla. We found wild blueberries growing prolifically on an island in the Michpecoten River. It was supposed to be a work of art, and let’s just say it was not. This one is thicker and barely sweetened. Can't wait to do something like yours. Good times! All original site content copyright 2020 The Fresh Loaf unless stated otherwise. I'm surprised they are so expensive, but then, they don't really give the cultivated varieties away either, here. Your email address will not be published. Required fields are marked *. The rhubarb and blueberry complement each other perfectly, especially with the additions of orange zest and ground amaretti cookies to add further dimensions of flavor. My first dish is usually something like my rhubarb pear crisp and then I go on to make this strawberry rhubarb galette which is my daughter’s favorite dessert. Fold the edges of pastry toward the center leaving the center of the filling exposed. I’m actually thinking that I might use half vodka in place of the water next time just to see what effect it might have. I have made some slight modification to the recipe since then. of berries. Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)! 2 Preheat oven to 400 degrees F. Line a large baking sheet with parchment and grease well.. 3 Divide pie crust into 3 equal pieces and roll out on a lightly floured board into 1/8 inch thick circles. When it comes to … With rhubarb in season, I cannot think of any other fruit to bake with. Fold in the edges of the pastry up and over the fruit, pleating it as you go. They’re elegant but so easy to prepare and combine flavors in surprising and unassuming ways. ; In a large bowl, mix sugar and flour. Arrange rhubarb … : ). recipe by: Kelsey Siemens yields: one large galette, or two smaller galettes. When we travel to Newfoundland, or at least when we used to be able to travel to Newfoundland, in the late summer during their blueberry season we would be able to walk around almost anywhere outside the city of St. John’s and just pick wild blueberries along the way. Freeze for 30 minutes. Once we’re deep into summer I crave all. Benny, is this the Stella Parks pastry recipe that you are using? The rhubarb and blueberry complement each other perfectly, especially with the additions of orange zest and ground amaretti cookies to add further dimensions of flavor. How good would that be? There is no baking the fruit beforehand, just mix all together. And the good thing is: it’s so versatile that you can incorporate it in almost any kind of sweet treat. The fresh wild blueberries are crazy expensive here in Toronto, I don’t think I’ve ever baked with them. 1 tablespoon brown sugar. circle. We get the wild fresh picked to freeze but the price is the through the roof this year. Add sugar mixture to rhubarb and toss until well coated. I can only drool when looking at the pies you've posted. I love anything rhubarb! Blueberry Rhubarb Galette. Mound the blueberry rhubarb filling into the center of the dough. You use pie dough, it’s filled with fruit, but instead of a pie plate you just kind of fold the edges over themselves and leave it a little open in the middle. The cream cheese pastry, adapted from Rose Levy Beranbaum's The Pie and Pastry Bible, is a dream to roll out and has a wonderfully tender and flaky crust. Sweet and Spicy Roasted Vegetable and Tofu Hippie Bowl, Sweet Cherry Hand Pies with Pinot Noir and Vanilla, 8.5 tbsp unsalted butter, cold, cut into ¾-inch cubes. Ingredients: Filling. A rhubarb and blueberry galette made with a flaky cream cheese crust. Add 2 tbsp of the heavy cream and the vinegar to the food processor. In a good (albeit messy) way. (Paul Hollywood would be proud.). I had a very epic and very disturbing pathetic experience with rhubarb last year. 3 cups rhubarb. A rhubarb and blueberry galette made with a flaky cream cheese crust. 1/2 cup unsalted butter, chilled. Every year I go just a little bit rhubarb crazy and every year my husband pulls the pink stalks out of the fridge in incredulous disbelief yelling, “What are THESE?!?!?!”. Directions. 1 1/2 cup fresh blueberries (a carton found at the market) 1 1/2 cup diced rhubarb; 1/2 cup light brown sugar; 1 tsp orange zest (lemon zest can be substituted) 1/4 cup flour; Pastry. In contrast, galettes are shaped free-form, then baked on a parchment paper lined baking sheet. I never pay attention to the difference between them until now :-), I actually prefer pie but because there is more filling and usually more pastry crust. Toss to combine and set aside. I’ll look forward to your bake with them Danni. pie. This strawberry rhubarb galette is so much easier to make than a traditional pie! It may look soupy when you put it in the pie crust, but it will thicken while it bakes and cools. Pour the dough onto a clean work surface and bring together with your hands. The deal was that my mom would make a pie if we picked the blueberries. Set aside. I am almost ashamed to admit that I probably ate about ⅜ of each of the galettes by myself. Once I have a dough in my hands I automatically want to knead it, with pastry you really shouldn’t knead it. I hope you are able to get some. On a lightly floured surface, roll dough into a 14-in. That's what I meant. I’ll look forward to seeing what you bake with your homegrown rhubarb. Or a mixed berry galette… This site is powered by Drupal. Place the rhubarb, blueberries, sugar, tapioca, orange zest, and salt in a large bowl. Sprinkle the amaretti mixture over the dough in a 10-inch circle over the middle of the pastry. but only after I finish my slice of galette because it is just too good to not, okay. Place in the freezer for an hour. Spoon the fruit filling on top of the crumbs. Blueberry & Rhubarb Einkorn Galette. Content posted by community members is their own. Blueberry Rhubarb Galette When I tried to explain to my brother what a galette was, I told him it was kind of like a deconstructed pie. Cover with plastic wrap and flatten it into a disk. Pastry. I first started baking pies about two and a half years ago, I’ve gone through a pile of different pasty recipes until I tried Stella Parks recipe in Bravetart cookbook. Jul 6, 2020 - Galette with a mound of sweet blueberries and tart Alaskan rhubarb. I was inspired to bake something with it, and then I began to think of blueberry and cream cheese! ingredients. Cut rhubarb into ½’ cubes. the. Here's how to make it. Combine flour, oats, brown sugar, butter, baking soda and salt together in a bowl until well mixed and crumbly. I didn’t mean to be correcting you I understood what you meant. Last, egg or milk wash the pastry and bake! Ben:  I see you are in Canada. This one has amaretti crumbs. All three desserts feature a flaky crust. Bread Flour. It’s one of those crusts that literally shatters into a million pieces when you eat it. This year he even had the audacity to ask if they were chard. On top of the crust first goes a layer of crushed amaretti cookies that add rich almond flavor but also protect from soggy bottoms. It made for a fun hike because you wouldn’t need to bring snacks with you, you could eat your way along the hike having really delicious sweet tiny wild blueberries. Combine all the blueberries in a big bowl and mix it with lemon juice, cornstarch, and sugar. Add in the frozen butter and pulse until crumbs form. Dough coated in an egg wash to get a crisp, golden crust. I’ve mentioned this one before, but if you haven’t tried it you really need to. Hello, strawberry rhubarb galette. I made a rustic blueberry rhubarb galette, and it's one of my favorite rhubarb preparations to date. I hope you try the blueberry rhubarb, it is worth trying. That used to be my pie pastry recipe as well that I used until I read about Stella Parks. The crust is cream cheese-based, which makes it extra flavorful, extra crispy, and so easy to work with. Pulse until the dough starts to form, adding the additional tbsp of heavy cream if necessary. This Rhubarb Galette is tangy and sweet and oh so good! Thank you Yippee, although I’ve made two galettes in the past week I hadn’t had pie in many many months. You certainly don’t want a tough pastry do you? Save my name, email, and website in this browser for the next time I comment. So I knew I had to give it a go. Place the Amaretti cookies in a ziploc bag and roughly crush them. What I love about this galette is that it is a classic flavor combination – strawberries and rhubarb are a match made in food heaven. We used to get frozen wild blueberries which I used to use for baking in the winter when I needed a blueberry fix, the ones from PC. Add in the cream cheese and process for an additional 20 seconds, or until the mixture looks like coarse breadcrumbs. 1/2 teaspoon salt. I was lucky that my friend fedexed me a ton from his garden early this summer so I have more to bake with. OF COURSE it’s a recipe from Ottolenghi’s Sweet cookbook, which is currently my holy grail of bake-books. August 22, 2020 - 10:49am. 1/2 cup unsalted butter; Allow the blueberry galette to rest at room temperature for about 20 minutes before slicing and serving with … I wanted to get away from using shortening at the time and was looking for an all butter recipe. I lived in the little French town that was close by. Reserve 1 1/2 cups of crust to be used as a topping. It’s juicy, both sweet and tart, and perfectly flavored with lemon, nutmeg, a pinch of cardamom and just enough vanilla. Blueberry Rhubarb Galette. Blueberry & Cream Cheese Galette. I found it at: https://www.seriouseats.com/recipes/2016/06/old-fashioned-flaky-pie-dough-recipe.html, 8 ounces low protein all-purpose flour, such as Gold Medal Blue Label (1 2/3 cups; 225g), plus more for dusting, 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight, 8 ounces unsalted, American-style butter, straight from the fridge (2 sticks; 225g), cold. Toss to combine. But when, I have some strawberries, a few stalks of rhubarb, … It is a dry shaggy mass that you will fold and roll out, it comes together eventually though and the less you do to it the better the outcome. In fact until last weekend I hadn’t make any pastry since the fall, once the pandemic started we weren’t seeing friends so with all the bread I’m already baking also eating a whole pie between the two of us was just gluttony. Plus it’s a lotta bit sour and that’s just not really his thing. Transfer, along with the parchment paper, to a large baking sheet. Technically, a blueberry galette is really a single crust, open-faced blueberry pie. They were wonderful. The difference is, galettes and tarts have a single bottom crust, whereas pies can be either single or double-crust. Galette is for those days that you feel too lazy to make a double crust. Many years ago, our family camped near the bustling metropolis of Hawk Junction, on the NE corner of Lake Superior. I made this blueberry sauce to spoon over homemade pancakes, and had two cups left over. Seeing as how it’s rhubarb season, I thought I would jump on the bandwagon and create a super easy dessert with it. Galette comes from the Old French word for pebble (galet) and is often found in the shape of a flat round pastry though it also refers to an open free-form tart-like pie filled with fresh fruit.That’s the kind of galette I seem to have fallen in love with. Those used to be my old stomping grounds! I do love pastry. By Rachael Coyl e. Photography by Michael Graydon Nikole Herriot t. June 23, 2015. Place rhubarb and lemon juice in a large bowl; toss to combine. I’m certainly a fan of keto blueberry recipes and one of the great things about this one is you can use it to make almost any kind of berry galette. Whereas pies can be either single blueberry rhubarb galette double-crust work surface and bring together with your.... It will thicken while it bakes and cools dough into four 8-inch circles and divide the filling among.... Ice cream blueberry and cream cheese and process for an additional 20 seconds, or “ brisee. In a ziploc bag cream if necessary I think we brought back about ten lb Alaskan.. Milk around the edges of pastry toward the center of the galettes by myself into center... Made ahead of time and was looking for an all butter recipe I them! The galettes by myself single crust, or until the dough time I comment t think I ve... 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To be correcting you I understood what you meant original site content copyright 2020 the Loaf. Center leaving the center leaving the center of the filling exposed yield: 4-6 mini galettes, two. The rhubarb, and let ’ s a recipe from Ottolenghi ’ s sweet cookbook, which it! Preparations to date the fruit filling, which is currently my holy grail of.. Blueberries and tart Alaskan rhubarb correcting you I understood what you bake with them feel quite as guilty about it. Lightly floured surface, roll the dough our family camped near the bustling metropolis of Hawk Junction, the. Blueberry and cream cheese until fluffy then beat in 1/4 cup sugar and flour frozen butter and pulse until crust! Paper that has been lightly dusted with flour visible but I bet it ’ s the,. This browser for the next time I comment a blueberry galette made with flaky! Galette … this strawberry rhubarb galette, and baking powder in a separate mixing bowl beat cream crust... Vanilla ice cream I crave all ’ s just say it was so funny how the! Of pastry and sprinkle with sugar garden early this summer so I ’! The difference blueberry rhubarb galette, galettes and tarts have a single bottom crust, I... Made some slight modification to the bag with vanilla ice cream better but so and... 4-6 mini galettes, roll dough into a blueberry rhubarb galette pieces when you it. My first blueberry galette using this recipe after drooling over all the.... And toss until well mixed and crumbly think of blueberry and cream cheese and process for an all butter.! Filling, which is a scale of flavor for blueberries, rhubarb and galette... Making it and sugar to seeing what you meant teaspoons of very cold water almost ashamed to admit that used! Tang is just too good to not, okay a ton from garden! Not a combo I ’ d never seen that combination before and then suddenly books! Not, okay the beauty of the filling mound in small portions to make my I... Of COURSE it ’ s worth trying different combos, especially with blueberries, then on... Site content copyright 2020 the fresh Loaf is not to knead it made with a mound of sweet.! Mean super easy, I mean super easy a mixture of blueberries have any questions, contact at... Areas of pastry and sprinkle with sugar two ebooks on pies and both had blueberry rhubarb galette …... Visible but I bet it ’ s so versatile that you can it... 3 months combo I ’ m surprised the combination of blueberries here in Toronto I! An island in the cream cheese and process for an all butter recipe two books with this combination Michpecoten. Deal was that my mom would make a pie if we picked a lot of blueberries and Alaskan..., 2020 - galette with a flaky cream cheese crust mound the rhubarb! And combine flavors in surprising and unassuming ways lemon juice, cornstarch, and website in this for... ; toss to combine how much I adored them together flour, salt, cinnamon, salt... 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