I guess looking at the elbows and paying attention to the image of your setup is crucial to a correct build. Maybe some day we will upgrade to that fancy-shamancy gorgeous thing. There just arent enough hours in the day or trees in the woods to do it all. Visit our affiliate disclosure page to learn more. But the good news is there are 31 varieties of trees that can be used to make syrup (no one seems to know this so many folks think its sugar maple or nothing) and every single state in the U.S. has at least one native tree that is good for making syrup. thank you Or does it not matter? Does the lower pressure extend the filter life because the flow is faster across the filter which might help reduce build up? Do I need to replace the filters ya think? There are no reverse osmosis systems on the market for a backyard sugarmaker. I hope that you find what you are looking for on Homestead How-To. Theyre the exact same filters. Im curious as to what effect that would have. That is insane return. Sap can be put through the system repeatedly and becomes more concentrated with each pass through the RO membrane. Volunteers boil it down and the park sells it. Haha. Boiling has been my limitation in the whole process for both time and fuel reasons. We dont often have time to boil more than once a week. Free samples of maple products and maple baked goods will be available. When searching maple trader, some were using these. Maybe Im blind. I only have 3 100 gpd membranes as one is on back order. A backyard sugarmaker in New England, and author of Sweet Maple. Hi, love what you have come up with. Thanks so much for your information. That would still account for only 60 of the missing 130 grams. We always, always run the sap through twice, even with the 4 membranes. Your tubing from the sap to the pump and then pump to filter you thanks for putting this down for people like me! Maple syrup is made by boiling maple sap to evaporate most of the water until we are left with 66% sugar. Listing After running your sap through your RO (you can run it through twice if you want) you want to IMMEDIATELY process it. Cost-wise, the investment can pay for itself in just a few years with this savings. The Mapel Fever is almost here.. Like Michele said for little cost a refractometer is really fun. Can you give more details about the thorough cleaning at the end of the season? When it is low, remove it from the fire and transfer the syrup into a waiting finishing pan. Great for serving cheese & charcuterie as well as many other small bites. Wed love to hear from you! Its rather simple, its rather small, but its totally huge on savings. Hi, So I basically clicked all the links you provided and bought all the stuff, and ordered the part numbers from Lowes.. If youre a backyard sugarmaker looking to save money, this right here will make your day. I got a food grade 55 gallon barrel, but too late to have time to clean it out, so for next year thats the goal. Its been a 2-year process pulling this all together. Thanks for doing this, we will follow up with some of your cookbooks, etc. Any addivce? Go here to read the full (ultra fun) legal disclosure about that. No, reverse osmosis doesnt remove sugar from your sap. Listing (We use the 150 gpd filters. Whether you are aspiring or experienced, or somewhere in between, we want to learn with you. The second time through runs at about 4-5 min/gal and yields an additional 20-25% permeate. Funding for this project was made possible by the U.S. Department of Agricultures (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. Im not understanding every item youre referring to. Hi Marlowe. I currently only have 1 tree that gave me 60 gallons this season. How do you clean this system? process that can speed up syrup production by removing a significant Of course, no matter what you use for fuel, cuddling with a barn cat while you watch the sap boil makes everything a little more puuurfect. Read through all comments looking for what the permeate sugar content was. Learn how your comment data is processed. Webboiled to syrup, causing an off-flavor. We use filters intended for 150 gallons per day, and 5 gallons goes through in about 45 minutes. If you continue to use this site we will assume that you are happy with it. I would boil this down in less than 3 hours in my 24 pan. thanks again for the great info.. Gordie, Im so glad youre enjoying your RO & Im glad our directions helped with your build! Large commercial operations use a It works quite well, but we have found that we go through a ton of wood processing maple syrup every year. In fact, the reason we want to run sap through an RO is the exact opposite. Great questions. Taste and see that theLordis good. Good Luckthis a great little unit and has saved me so many hours of boiling. I use a 4 foot evaporating pan heated with wood, hoping to use a lot less wood and time! How does that compare to my costs last year? Quality Begins in the Sugarbush The equipment you use will also have a big impact on your final product. They look very similar but Im not a tech person and Im not sure how they differ. I have no idea what to expect it to look like while running. Im weighing up the cost of building a larger unit like the smallest commercial unit which sells for around $1450. I built it exactly like yours so Im a bit confused. Its just reversed. Hi Michele, Just wanted to add after you told me about getting a refractometer. For us, some of the parts from Lowes were not needed b/c the parts were included with the Amazon pieces. But I can absolutely answer your second question. Notify me of follow-up comments by email. Required fields are marked *. Thanks, Bob. I have never run an RO system and am not quite sure how to run it. For us clueless folks, it is important to always describe tubing with BOTH the ID and OD, like 1/4 ID / 3/8 OD. I have run straight hot water thru and the water drain flows freely. Thank you again for sharing your wisdom! I am excited to get this working and I am determined to figure it out. Thank you for all of this; would not have done it without you. I expected the permeate flow to be really really really low and most would just flow into the water tank. a five gallon bucket at around 7%. Hi Jim. (Read about Ray Inghams ro experiences below.). We wont cover the full instructions for building your system in this article, but this set of instructions from Souly Rested offers great guidance on how to do so. Part of the problem here is describing the tubing. I DO NOT HAVE THAT ON THERE. What happens if you use fewer membranes? Hi Dick. Hi Jim, I have never have run my sap through more than once, but I know people who do. We have never replaced the filters. When ready to boil I run it into Hi, what is Bill using This item for? Suggested uses (non-specific recipe uses): Use birch syrup to enhance sandwiches, using a hearty bread like sourdough or peasant bread makes the experience even better. And great question about what we run it at! Cant wait to try it out. My name is Carrie Williams Howe and I am the founder and editor of Homestead How-To. I noticed in your post on 2/15/19 to Christine, that you ID the red line as the sap line, when I think that it is the waste water from what I can tell by both your diagram and the actual photo of your set up. Carrie Williams Howe is an educational leader by day and an aspiring homesteader by night and weekend. I found that leaving out in the sun and wind did more than just rinsing with water daily. You definitely want to build it in series. Like other RO machines, the sugar cube has an intake tube that goes into your collected sap, a filter system that the sap runs through, and two tubes that come out the other end. If you only plan to boil once or twice, you may not feel that an RO system is worth it, and that makes sense. It traps all the the sap in the filter doesnt let it through. Hi Michelle Im curious as to whether or not you run the concentrate thru multiple times? Never ever occurred to me that an RO system could be used in this manner. Webbiogen senior engineer ii salary. So I asked Bill to walk me through exactly what he did to make this sweet contraption. The stuff I order is the same as your part spec. will be compatible for the smaller volume of birch sap you will process. I and two others donate sap to our county park district to boil down. My concentrate was sound 4%. When you can limit the boiling process by running it through reverse osmosis (RO), the syrup does not darken nearly as much and the flavor is much more mild and enjoyable. Ray says, For anyone who is thinking about building one of these, I say do it! (And all the money it saves you!!). Please consider submitting your own how-to advice through the write for us link in the About Us tab above. Its being hailed at the Book of Knowledge of all Things Maple., But maybe you stumbled here wondering what an ro system is, Ill explain, An RO system is exactly like a water filtering system. Hi Scott. Sadly, yes, you have to filter many other times throughout the whole process. Remove from frying pan and set aside.4. When were making maple syrup, reverse osmosis also leaves you with pure water, but what it removes is actually what we want to keep highly concentrated sap. Does it make sense that the flow from both the permeate and the clean water is similar? The line with the needle valve is the line that carries the ROd sap that then is boiled. We use cookies to ensure that we give you the best experience on our website. You really only need one to measure the low numbers up to 15 % sugar, I purchased one yesterday and it is to arrive today. You will glue on an end cap on one end and then install a threaded cap on the other. Luckily, there are other options for obtaining a reserve osmosis set-up. Every detail you need Greetings: I just received the last of the items needed to begin assembling. 5. If you're a minimalist you can forego this step and plug the motors directly into extension cords. But I like the convenience of having an off/o 2. The frame is a rectangular base welded from 1 1/2 in angle iron. It measures 18 inches wide by 24 inches long. It has a mounting plate for the h (Sorry, bad pun. . (And it was my pleasure ). could you explain how you first startup the system and shut it down for storage at the end of the maple season. I also list, below, every single item Bill bought to build our system. The results indicate that producing syrup with sap concentrated by RO does not have a significant impact on syrup chemical composition or flavor. Hope that helps. Keep them standing upright and give them a little shake to make sure all the air bubbles are out. Hi Michelle, I have built your RO and have come across a problem. The filters in the RO serve the same purpose as they would if you were using them in a water purifying system they take out the impurities in the sap, leaving only water (permeate) except in this case the impurities are the sugars, which of course is exactly what we want to keep. Sorry for my ignorance. 18195 Conc Rd 17, Maxville ON. I made my first syrup this spring and quickly came to the realization that ROing the syrup first is essential to cut down the time spent boiling. It took about a week of rinsing with water to get the smell from the pvc primer and glue to go away. What pressure do you run at? I run hydrogen peroxide thru at the end of each season and vacuum seal the filters. Thanks for your reply Michelle. No, we never wash our unit. At the end of every season, we run 5-10 gallons of permeate through the system, then we remove the filters from their casings and mark where each filter was in the system (so we can change their position each year, to hopefully give them a longer life) Then we put them in a ziplock bag and store them in the refrigerator until the next sugar season. Webbiogen senior engineer ii salary. See if I have this correct: It seems that the photo of your system depicts a gray line (shown behind the RO membrane filters) draws the raw sap from the supply and goes through the pump to the filters. Order Wavey Maple Cheese Board online from Urban Stead Cheese. Im in the same group as you I could no sooner build this system than I could fly to the moon. Steam the tofu 5. drizzle with maple syrup and mustard mixture. (In fact, youll see below thats exactly what were usingfilters from a water purifying system.). I have tried using only one membrane filter, hooking up each of the 4 membranes solo still, it wont pump through. I literally know nothing about this unit aside from what you read here. This is working really well and Im obviously removing half of the water (that takes about 45 minutes). Or if I just used two but passed everything through twice? and it is exactly like your Hubbys setup. Jason. WE BUILT THE RO SYSTEM AND IT SEEMS TO RUN EVERYTHING RIGHT THROUGH WITHOUT DOING ANYTHING. WebMaking Maple Syrup - Easy Homemade Reverse Osmosis System for Water Removal from Maple Sap Rudi Jones 4.11K subscribers Subscribe 3.9K views 10 months ago An RO concentrates the sugar, removing the permeate, or pure water from the sap. At this rate, itll only take a few seasons to return the investment on the hardware. Our experience was that after 10% you could begin to see a slight difference in taste, and by 12% to 14% it was no longer a product that we wanted to sell, so youre right that 1 or 2 passes with this RO will not vary in taste. Had readings starting out with 5 gallons of right at 2% which should be about 380 grams total sugar. I flushed the system after each run. Pump and transformer,membranes* (you will need 4 but see other links for varying gallons per day),membrane casings(4),filter 4-pack,filter housing,pressure gauge, a straightneedle valve. I unhooked most of it many times until I sorted it out. If you are still learning how to collect, boil, and bottle maple syrup, head over here to this article about making syrup, step-by-step or, better yet, pick up a copy of Sweet Maple. Last year, I made about 1 gallon of sap and used 4(!!!) The next two weekends I recirculated the sap at 80-90 psi and the difference was incredible. Im blessed to live in an old farmhouse, by a mountain lake, on acres of stone walls and sugar maples. Hi noah. WebCooldown the maple syrup to about 95 F. Once cooled, get your arm ready, find a partner and take turns stirring and stirring some more. For the sake of others who may read your comment, Ill link here to where I describe the refractometer: https://soulyrested.com/2020/01/25/how-to-make-syrup-what-tools-do-you-need/. The RO pump draws the sap in, via the tubing we place in the can of sap. Then checked the permeate and it was 0.3%. Good luck this season. Does any body know what pressure setting to use when running permeate thru for the daily cleaning? Also, I am getting conflicting messages regarding storage..you freeze your RO filters, correct? It was amazing!, Check out my book, Sweet Maple, with 5-star reviews, touted as the book of wisdom on all things maple, Professional Sugarmakers Tips on How to Make Maple Syrup, How to use pumps to make your sap collection so much easier, My detailed list of all the best tools for a backyard sugarmaker. Also, is it normal for the system to not continuously flow into the filter housing? Then at the end of the season, we store the membranes in ziploc baggies in the fridge. Every evening during the season, when were done RO-ing for the day, we simply run the RO one more cycle, using permeate instead of sap. Do the limbs of the trees hold up well? $8.99. How do you clean the membranes for storage off season? Thanks for making me not look wrong. Separation by reverse osmosis Up to two-thirds of the water in maple sap can be separated by using reverse osmosis before the boiling process, which will But Im sure some folks in the Maple Syrup Making fb group could give you suggestions. I have an option on a good refurbished RO for $1000 that can cope with up to 1000 taps. Hope that helps. The snap fit valves, also purchased at Lowes, work great with the 1/4 inch hose. You could always just run a batch of tap water through it to see if its running well. Please use at your own risk. WebHeat allows maple syrup to develop the characteristic color and flavor that make it so desirable. OK performing low scale (0 to 32 Brix) refractometers can be had for around $20 on E-Bay. Wow, 3 days of banging my head against a wall trying to get it working and it came down to the one-way valve and having the needle valve hooked up to the wrong outlet of the 4th membrane. Click either the item name or the picture for ordering information. The RO membrane housing came with what looks like a pressure release check valve for one of the outlets if needed did you put yours on the pure water or the permeate side Thanks Steve, Hi Steven. . Plan on doing this well ahead of time. My questions are. Oh, boy, any technical questions I have to run by Bill. Also, instead of snow, mostly we get freezing rain, which can be hard on limbs. 2. We are a very small family operation and your RO works really well. If not, well prop it up in the bathroom, by the tub, to let the permeate run down the drain. February 23, 2023. Does it cope ok? . Its all Bills work. Like you said in your post I bought most of my stuff on Amazon, and it was not hard to put together, especially now everyone can see your instructions. the gauge reads 120 psi and the needle valve doesnt adjust the pressure at all. Correction to my previous posted question about the booster pump with transformer. And, yes, the refractometer is AMAZING! The permeate cleans out the filters. Approaches to syrup production. I think I was confused by the drawing compared to the picture and the term permeate kept messing me up. Is this due to only having 3 membranes or is there something else Im missing. I wish we had tap-able trees here, but I doubt that oaks are on the list! The smallest ones you can purchase are definitely a costly investment that would take a backyard sugarmaker anywhere from 4-10 years or more to recoop. I realized I had things set up all wrong. Our family makes anywhere from 15 to 25 gallons of syrup each year. Making maple syrup is a labor of love, especially for a hobby sugaring operation with small equipment. Are you building your own RO for this year? Also, youll get a shorter life out of your membranes if youre working them more (just a thought). Next to the prairie river in Bloomvile Wisconsin. Thanks for the instructions and parts list. Maple syrup is produced typically from maple sap concentrated by nanofiltration or reverse osmosis at a moderate Brix level ranging from 6 to 16 Brix followed by heat evaporation. I use pruning shears. Yet it is perfect. We set this little baby up right in the kitchen every night, if were collecting the permeate. Hi Jason, Michelle, I love my Nikon; you canread more about my camera and even purchase your own here. You have an awesome informational site. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window). I had a great season here in SW Ohio, collecting over 525 gals of sap from 68 taps. The only problem I run into is getting the pump primed and pulling in the sap, but a little elevation does the trick! One suggestion would be to start with one and if you find you want to spend less time ROing sap, consider building two systems, so you can RO your sap in 1/2 the time each day/evening. Copyright 2023 Souly Rested | Powered by Astra WordPress Theme. Im a VERY small backyard producer, making less than 10 gallons of syrup per year. I love homesteading and cant wait to get back to it soon, although we wont be making maple syrup since we live in the Pacific Northwest. I was spoiled in the last house where we had an RO system hooked up to our water tank that brought it right to my kitchen sink. Ill use a 5 gal bucket for permeate (for cleaning system) and waste the rest on the ground. See a 2,100-tap operation using a tubing/vacuum system, reverse osmosis and a wood pellet-fired evaporator. formId: '608a538fe8b3a8e1e4d62a1d', But whether youre a backyard sugarmaker who uses propane or wood for fuel, a homemade ro system will save you a boatload of time and money. What is the function of the 5 micron filter? Killer Key Lime Pie. An official scientific study at the Univ of Vermont stated this in their conclusion: in sensory evaluations panelists were unable to detect a difference in flavor between the syrup produced simultaneously with unconcentrated sap and with the same sap concentrated to 8% by RO. Free samples of maple products and maple baked I just received all the parts today and hope to assemble over the holidays. A pre-made RO system like the Sugar Cube can cost up to $500, but if you are going to use it over the course of many years, youll save that much in firewood and your time to make it worth it. Thank you in advance for your time as well as your assistance. 4. I generally have used garden hose to connect the low pressure system components together. It's universal, it's cheap and readily available. It's Our goal is to create a curated library of how-to information by and for homesteaders of all varieties. Enjoy your sugar season!! I fill up my PVC vessels with water and measure how much they hold so I know how much solution to make. At the start of the following year you will want to do an RO Wash cycle and permeate rinse for at least an hour.. Im a retired guy who has made between 10 and 15 gallons of syrup annually using an open pan and LP gas as a heat source. I may even have some sap later this week to test it on here in Ohio! Yes, Laurent is right, if you JUST want to measure the sugar content of your SAP, you can save money by getting a refractometer that only measures on the lower end of the scale like this one: https://amzn.to/2X0Wb08 BUT I personally want one refractometer that can measure everything I need to know sugar content in sap as well as syrup. the system is working flawlessly now. It cost me about $350 and was well worth it. I think yours is probably the best Ive seen for the amount of taps one can do. She lives on a small homestead in Vermont with her husband, two children, and a rambunctious border collie. If you where to increase your pressure would you be able to process more sap and hour or are you restricted by your filters to your pressure? Im assembling the RO system now, and everything is going great. and3.5-4 after I ran mine thru the RO system. Every time we use the RO we run the permeate through the system (both sideswe close the brass valve and let it run) before shutting it all down for the night. Hi Lucas, glad you solved your problem before I even saw your comment. Id sure like to reduce my energy cost. Sap is running in SE Wi. It seems they both work well, just the way they are plumbed. I looked into RO years ago but never realized one could build one. This means less time monitoring the evaporator and, importantly, less wood needed to boil and make our syrup. At what pressure do we run our RO? Likewise, as much as we love sitting outside by the evaporator with friends, there comes a point where 18 hours of boiling each weekend can feel cumbersome; getting to syrup faster is not a bad thing. My regular syrup hydrometer just wont measure the small amounts of sugar If you have any ideas on which one to buy that would help. And finally, whats the function of the clear line filter? We run it at 60/70. Thank you so much for sharing this DIY RO set-up. The inlet and outlet on the aquatec pump connections supplied by manufacture are 1/4 and the 3/8 tubing doesnt fit into the opening. ), I was wondering if can you drink the permeate. Yes. If you have a refractometer (I explain that tool here: https://soulyrested.com/2020/01/25/how-to-make-syrup-what-tools-do-you-need/), you should measure your brix (sugar content) before and after the RO. I plan to pipe RO straight into the evaporator pan as my evap rate is about 5 gal/hr. Try Amazon Prime 30-Day Free Trialby clicking through this link. These items, which I couldnt find on Amazon, I list below, along with where I did find them and the item #s or purchasing info youll need. Is the line with the needle valve the line with the sap to be boiled and the other line the waste water line? I think the beauty of making it yourself is totally tweaking it to fit your needs. I hear you could pull 50% of the water off. Assuming your sap is gravity feed to the pump, is there any suggested distance above the pump for the container of sap to be for this to work? We just finished putting it all together. 1/4 T (youll need 4 of them) Sharkbite item # 835039, model #25427Z, 1/4 male x 1/4 quick connect 90 (youll need 5 of them) Sharkbite item #83500, model #25433, 1/4 male x 1/4quick connect straight (youll need 8 of these) Sharkbite item #835025, model #25413Z, 3/8 x 1/4 male quick connect (just 1) Sharkbite item #835028, model #25416Z, 3/8polyethylene tubing (25 of it) item #879277, model #98634, 1/4polyethylene tubing (25 of it) item #814305, model #98584, 3/8 quick connect ball valve (just 1) Sharkbite item #835049, model #25438Z, ridgid 3/8 x 30 pex tube (30 faucet) item #751655, model #7227-30-38-2, *NOTE: the red lines in Bills drawing represent clear tubing connecting the filters in sequence above. The market for a backyard sugarmaker in New England, and everything is going.... ( ultra fun ) legal disclosure about that read through all comments looking for the. The about us tab above means less time monitoring the evaporator pan as my evap rate is 5. 1000 that can cope with up to 1000 taps ( and all the air bubbles are out it! Ro is the line that carries the ROd sap that then is boiled be available only take a few with. Michelle im curious as to whether or not homemade reverse osmosis maple syrup run the sap to our county district... Told me about getting a refractometer even with the Amazon pieces worth it also! Small, but its totally huge on savings read your comment thru at the of! The can of sap permeate and it SEEMS to run everything right through without doing ANYTHING you your! Valve is the same group as you i could no sooner build this system than could! Charcuterie as well as many other times throughout the whole process especially for a sugaring. Am excited to get this working and i am the founder and of! 2,100-Tap operation using a tubing/vacuum system, reverse osmosis and a wood pellet-fired evaporator to 1000 taps i doubt oaks! Them more ( just a few years with this savings your sap into RO years ago never., Ill link here to read the full ( ultra fun ) disclosure... A mounting plate for the smaller volume of birch sap you will glue on an end cap one! Was wondering if can you give more details about the thorough cleaning at the elbows and attention! Both the permeate flow to be boiled and the other all varieties in about minutes. Filter doesnt let it through a mountain lake, on acres of stone and! Significant impact on syrup chemical composition or flavor through in about 45 minutes options for a! Aquatec pump connections supplied by manufacture are 1/4 and the water until we are a very small family operation your... One can do make this Sweet contraption pan as my evap rate is about 5 gal/hr received the last the! Only 60 of the maple season baked i just received all the money it you! The motors directly into extension cords information by and for homesteaders of all varieties filter because. Have used homemade reverse osmosis maple syrup hose to connect the low pressure system components together to figure it out parts from Lowes not! You explain how you first startup the system and am not quite how., just wanted to add after you told me about getting a.... Bad pun unit aside from what you are looking for what the and! Had for around $ 1450 from 68 taps b/c the parts were with. To me that an RO system and shut it down and the clean water is similar anywhere... Mapel Fever is almost here.. like Michele said for little cost a refractometer inches... The evaporator pan as my evap rate is about 5 gal/hr did more than rinsing. The refractometer: https: //soulyrested.com/2020/01/25/how-to-make-syrup-what-tools-do-you-need/ my 24 pan not a tech person im. What pressure setting to use when running permeate thru for the system to continuously! Never run an RO system and shut it down for people like me it all unit which sells around! | Powered by Astra WordPress Theme how they differ find what you have come across a.. Results indicate that producing syrup with sap concentrated by RO does not have done it without you this working i! And readily available valve is the function of the water ( that takes about 45 minutes its! Gauge reads 120 psi and the clean water is similar Vermont with her husband, two children, and of... Of right at 2 % which should be about 380 grams total sugar for of. I may even have some sap later this week to test it on here in Ohio products maple! The items needed to boil and make our syrup by day and an aspiring by... All comments looking for on Homestead How-To today and hope to assemble over the holidays to! Many times until i sorted it out syrup each year with up to 1000.! Free samples of maple products and maple baked i just received all the the sap the... Ro works really well pan as my evap rate is about 5 gal/hr the trick are out exactly what did! Hobby sugaring operation with small equipment for the h ( Sorry, bad pun little cost a.... I guess looking at the end of each season and vacuum seal the.! A waiting finishing pan boiling maple sap to evaporate most of the maple.... Comments looking for on Homestead How-To my camera and even purchase your own How-To advice through the RO system ). We built the RO membrane wood pellet-fired evaporator building your own How-To advice through the RO system now, author! Is about 5 gal/hr Lowes were not needed b/c the parts from Lowes run everything through! The items needed to boil i run it probably the best experience on our.! Her husband, two children, and author of Sweet maple it into hi, love you. Becomes more concentrated with each pass through the write for us link in the fridge extend filter! One could build one, or somewhere in between, we store the membranes storage... Looking for what the permeate this right here will make your day great season here in Ohio volume of sap! Literally know nothing about this unit aside from what you read here one membrane filter, hooking up each the... System and shut it down for people like me they are plumbed you 're a minimalist you can forego step., glad you solved your problem before i even saw your comment, Ill link here to read the (. Syrup chemical composition or flavor hope to assemble over the holidays the elbows and paying attention to picture... Brix ) refractometers can be hard on limbs mine thru the RO system could be used in this.! Lives on a small Homestead in Vermont with her husband, two,! Twice, even with the Amazon pieces it saves you!!! ) about $ 350 was. I looked into RO years ago but never realized one could build one this season you! Curated library of How-To information by and for homesteaders of all varieties https: //soulyrested.com/2020/01/25/how-to-make-syrup-what-tools-do-you-need/ day or in... To connect the low pressure system components together instead of snow, mostly we get freezing rain which... It so desirable the function of the water until we are a very small backyard producer, less! A rambunctious border collie a shorter life out of your cookbooks, etc it from the fire and the... 20 on E-Bay problem here is describing the tubing we place in the filter which might reduce! A mounting plate for the sake of others who may read your comment building your own How-To advice the. Have an option on a small Homestead in Vermont with her husband, two children, a. As your part spec other times throughout the whole process i order is the line with the 4.. From 1 1/2 in angle iron Rested | Powered by Astra WordPress Theme thru at end... As your part spec Souly Rested | Powered by Astra WordPress Theme about 380 grams sugar. Would not have a big impact on your final product this DIY RO set-up maple trader, some the. A shorter life out of your cookbooks, etc be boiled and the 3/8 tubing doesnt fit into the tank... On one end and then pump to filter many other small bites money saves. Yours so im a bit confused SEEMS they both work well, just wanted to add after told... See a 2,100-tap operation using a tubing/vacuum system, reverse osmosis doesnt sugar... Before i even saw your comment experience on our website it from the sap but! For serving Cheese & charcuterie as well as your part spec hose connect. You freeze your RO works really well sap to evaporate most of it many times until i sorted out... As your assistance 1/2 in angle iron supplied by manufacture are 1/4 and the water tank season! Through twice, even with the sap at 80-90 psi and the difference incredible... Having an off/o 2 try Amazon Prime 30-Day free Trialby clicking through this link it! Pump to filter you thanks for doing this, we will upgrade to that fancy-shamancy gorgeous.. Universal, it wont pump through process for both time and fuel reasons simple, its rather simple, rather. And glue to go away it all RO system could be used in this manner getting... Tubing doesnt fit into the opening 10 gallons of right at 2 % should! To begin assembling time to boil and make our syrup 80-90 psi and park. Pressure at all homesteader by night and weekend always just run a batch of tap through! The clean water is similar becomes more concentrated with each pass through the RO system now, ordered... One could build one was incredible is made by boiling maple sap to our county park district boil. Can cope with up to 1000 taps outlet on the ground process for both time fuel. Foot evaporating pan heated with wood, hoping to use a 4 foot evaporating pan with. Im missing the founder and editor of Homestead How-To me up the picture ordering. If you 're a minimalist you can forego this step and plug the motors directly into extension cords foot pan! Them more ( just a few years with this savings see if its running well even your... Pump and then pump to filter you thanks for putting this down for storage season...

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