Similar to the internal temperature of a chicken thigh, a smoked turkey thigh is at its best at an internal temperature of between 180F and 185F. For Propane: Open your gas valve and light the bottom burner. Close the lid and smoke for 2 1/2-3 hours. During this time, make the BBQ glaze. Once hot, add the chicken thighs to the grill and cook for 30 minutes or until they reach an internal temperature of 160F. 2023 Cargill Meat Solutions Corporation. Step Six: Add the poultry seasoning to the thighs. Smoking Directions: Turn your smoker on and bring it to 275 degrees. Place apple halves and fresh herbs inside the cavities. I was looking for some turkey in the grocery store, but now that we are empty-nesters, I found it hard to justify buying a large bird just for the two of us. www.mylatinatable.com, best Rinse the turkey well, inside and out. Thread starter CMTiger; Start date Jul 10, 2021; Jul 10, 2021 #1 CMTiger Well-known member. Place the rubbed turkey directly on the rack in the smoker. STEP 1: Add oil, lemon juice and zest, orange juice, crushed garlic, rosemary, sea salt, black pepper, chipotle pepper, and cayenne pepper to a large bowl and whisk to incorporate the flavors. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning Sure, theyre fun to eat, but flavor-to-flavor, I challenge those legs to one of these smoked turkey thighs. Salt thighs, then place thighs on a wire cooling rack set over a rimmed sheet and let air dry for 4 hours in the refrigerator. You will need to refill the wood chips every 30 minutes or so as they smolder out in the chip loader. 1 Tablespooncrushed allspice berries (optional). Rest the thighs for 5-10 minutes, then serve hot (with extra BBQ sauce and napkins), and enjoy! By the way any links on this page that lead to products on Amazon or other sites are affiliate links and I earn a commission if you make a purchase, at no cost to you. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. But today we are keeping it simple with some smoked turkey thighs that can be prepared on almost any grill or smoker. Pat the turkey dry with paper towels. Make sure to put the dry rub underneath the skin on the meat and on the skin itself. Step 2 Rub the. And, smoking turkey thighs isnt difficult! Continue to baste and flip every 30 minutes until the turkey thighs reach a minimum internal temperature of 185F (approximately 3 hours), making sure to insert the thermometer in the thickest portion near the bone. Make sure to put the dry rub underneath the skin on the meat and on the skin itself. Approximately every 30 minutes, baste the turkey thighs with melted butter or olive oil that is mixed with some of the spice rub. When you have a problem or answer any questions related to cooking, please message us via email. Gas grillers should use a smoking box. Once lit, add the briquets to the center depression you created, replace the grill grates and oil them up with a paper towel.. Add 1 chunk of smoking wood once the grill is up to temperature, put the turkey thighs on the grill grates opposite of the charcoal, with the skin side UP. (Updated October 9, 2021). Remove from the smoker and let rest for 30 minutes before carving. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. You can add the brine to the stovetop, bring it to a boil, and then let it come down to room temperature before brining, but I did not notice a difference in the turkey when I did this, so you can definitely save yourself some time and skip that step. If your turkey thighs are already separated from the legs, feel free to skip down to the next section! Place your seasoned turkey thighs in the electric smoker and close the door. Poultry Turkey Thighs. Smoked New York Strip Roast: A Step by Step Recipe. Change the temperature to 350 degrees and cook for 3 1/2 to 4 hours. Add dry rub seasoned chicken thighs to Traeger smoker grates, skin side up. The turkey will be finished when the internal temperature of the turkey breast reaches 165 degrees f and the internal temperature is 175 . Making a whole, Preheat the wood pellet smoker to 225 degrees fahrenheit; Place the, Use your favorite sauce Them legs! As an Amazon Associate we earn from qualifying purchases.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-billboard-2','ezslot_15',186,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-billboard-2-0');report this ad. Over high heat, bring the water to a boil, then reduce to a simmer. Read recipe notes submitted by our community or add your own notes. Pecan, apple, beech and cherry all give great results. Keep to the wheat ales, lighter IPAs, or even a blonde lager. Stir continuously until well combined, and allow to simmer. Do NOT use oil to help the rub adhere. For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. Rub the turkey thighs with poultry seasoning. During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. Place the turkey in a foil pan and place it on the grill. Cover the bowl with Saran and refrigerate overnight. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. This post may contain affiliate link(s). Dry the entire turkey with paper towels. Instructions. Step Five: Remove the thighs from the fresh water and pat it dry with a paper towel. www.therecipes.info, tip Carefully cut through and separate the leg from the thigh. On day 2, use a marinade injector to inject the brine 4-5x in different spots around the turkey leg. Place the turkey in the smoker. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-portrait-2','ezslot_26',178,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-2-0');Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. Grill turkey over medium heat on natural gas barbecue until a meat thermometer inserted into thickest part of thighs registers 180 - 185F, about 15 - 20 minutes per side. Mix the smoked turkey dry rub until the ingredients are well combined. Remove the turkey from brine and pat dry. Remember, we are smoking the turkey thighs INDIRECTLY, like an oven, not DIRECTLY over the lit burners. Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. Dont be afraid to really season the thighs well. And for dessert, this Rhubarb and Strawberry Crumble is a perfect choice. When this salt is reabsorbed back into the meat it dissolves muscle proteins, allowing for better moisture retention. Bring to a boil over high heat, stirring to dissolve the salt . Here are four popular methods of cooking Thanksgiving turkey. This should take between 2 to 3 hours depending on their size. Light up the end of your pellet smoker tube filled with pellets with a good butane torch (you cant use a regular lighter for pellets) and place it in the grill as well to add smoky flavor while the turkey thighs cook. We are using a BBQ rub with some sugar in it so need to avoid temperatures much higher than 325F. barbecue turkey thighs, BBQ turkey thighs, electric smoker turkey thighs, grilled turkey thighs, Masterbuilt, Pit Boss, pit boss turkey thighs, poultry, smoked turkey, smoked turkey thighs, thanksgiving, traeger, traeger turkey thighs, turkey thighs in a smoker, turkey thighs on a grill, Weber. STEP 2 - then finished at 350 degrees F until the internal temp reaches 165 degrees F. Ingredients Here's what you need to flavor your turkey to perfection. Once the sugar and salt are dissolved, add the garlic, bay leaves, peppercorns, and the orange zest. Beer Brine Kosher Salt and Brown Sugar are the working agents of the brine. Smoked Turkey Thighs on a Pellet Grill Fill the pellet hopper with your choice of smoking wood pellets. Prepare Marinade & Inject Turkey. Instructions. Turkey thighs can have a lot of fat on them trim some of the excess off but make sure you leave a good bit of skin over the top. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. Add the turkey thighs to the grill and let them smoke for approximately 60-75 minutes, until they reach an internal temperature of 165 degrees. The salt from your dry rub pulls out the moisture of the turkey thigh, creating a concentrated brine that is then naturally absorbed back into the thigh over time. I hate to use time as a guide for cooking or smoking anything. For turkey we generally go for a milder smoke flavor by choosing oak or fruitwood pellets. Smoke your turkey thighs at a smoking temperature of 300 degrees Fahrenheit until they reach an internal temperature of 180 degrees Fahrenheit. Hey! Step Two: Add the beer and then the brown sugar and kosher salt. Add turkey thighs and turn to coat well. For optimal flavor, use Super Smoke, if available. There is no need to turn them over, thanks to the indirect heat. This solution often contains sugar, and Ive even seen some with trace starches in them. Let the thighs rest for 5 minutes before serving. Traeger Pellets Sure Shot Sid's Gunpowder Seasoning Grill Tongs Ingredients 2 lbs bone-in skin-on chicken thighs 3 tbsp bbq seasoning rub Instructions Preheat your smoker to 275 degrees F. Rinse chicken thighs and pat dry with a paper towel. Don't miss the information below because there will be a lot of useful information for you. Fill the pan with 1/2 inch (1-2cm) of water. Do not use oil to help the rub adhere. If you allow your dry rub to rest at least 4 hours and up to 12 hours you will see the benefits that dry brining has on your smoked turkey thighs. I had fresh herbs growing in the garden and used a few springs. Instead, look for a very light trickle of smoke. Close the lid and smoke thighs for 20 minutes (without sauce). For optimal flavor, use Super Smoke, if available. Perfect for your pellet grill or other smoker, this how to recipe is easy to follow with lots of step by step photos to show you how it's done. Let cool to room temperature. I found just as much success adding to a bowl of fresh, cool water. Step One: To prepare the brine, cut the lemon and orange into slices and add all of the remaining ingredients to the bowl. Store the rub in a small mason jar or container for up to a year or until it . Our ultimate guide to great smoked turkey. Add desired Traeger wood pellets and set your smoker to 350 degrees F. Cook chicken. Enjoy! Look for turkey thighs that are unseasoned. Often, chicken and turkey is injected with a brine solution to a) keep the meat tender and juicy and b) to pump up the weight so they can sell it for more money. Subscribe to get exclusive deals, tips, and the lastest info you need to step up your grilling game! Make a cut about 2/3 of the way through on this side until your knife runs up to the bone. Although there is more collagen and connective tissue in a turkey thigh than in a turkey breast, it isnt the same as the collagen found in a beef brisket or a pork shoulder. If you are going the healthier route, you could try some smoked cauliflower or smoked brussel sprouts. The differences in meat texture between turkey thighs cooked to an internal temperature of 165F and those cooked to 180F are perfectly illustrated in the videos in my post on Oven-Roasted Turkey Thighs. Instructions. Prep Time 30 minutes Cook Time 1 hour 15 minutes Total Time 1 hour 45 minutes Ingredients 1 whole turkey 1/2 cup of oil or melted butter 1/4 cup Traeger Chicken Rub 1 teaspoon onion powder Here is also a list of our Favorite Pellet Grills Priced UNDER $500. Use your boning knife to cut right through where the two bones meet. Bring to a boil then remove from heat. Season the entire turkey and rub the spices into the skin. Smoked Turkey with Fig BBQ Sauce Prep Time 4 Hours Cook Time 2 Hours Effort Pellets Apple These brined, Traeger Kitchen Smoked Turkey Legs Prep Time 30 Minutes Cook Time 5 Hours Effort Pellets Hickory These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy. You have a lot of great options when it comes to serving smoked turkey thighs! Mix orange juice, pineapple juice, oil and 1 teaspoon of the thyme in a gallon sealable bag. Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. Preheat smoker to 225 degrees fahrenheit. Heat Traeger to 225 F. When the smoker is ready, place the turkey directly on the grill and stick the probe into the thickest part of the turkey breast. Cherry Wood Chips I used a mild fruit wood for the smoking chips. Prep your electric smoker for 350-F, as per the manufacturer's instructions. With a paper towel, pat dry the turkey and place it on a large cooking sheet. Remove the smoked turkey thighs from the smoker and place on a wire rack or cutting board to cool. I'm a retired chef and business owner, and now cookbook author, food blogger, writer and mom. After about 2 HOURS, or when the internal temperature of the smoked turkey thighs has reached 130-140F, open the vents up on the top and bottom of the smoker about 1/2 to 3/4 open. Flip the turkey leg quarters over and find the general area where the leg attaches to the thigh. You really want the flavor of the beer to be the star of the show. When smoking, Turkey thighs, considered the "dark meat" part of the, Keep dinner light and cozy with these top-rated brothy soups. All you need is indirect heat and some smoke from wood chips (or wood pellets if youre using a pellet grill). Prepare your grill for smoking. This method will take the longest, for sure, and it is difficult to give an exact time. Full of amazing flavor, one good size turkey thigh is enough for 2-3 people, and its so easy to create this flavorful dish! Drain and place on baking pan for the smoker. Close the lid, set a timer for one hour, and kick back and relax. 1 / 3. A smoking temperature of 225F is necessary for the collagen in brisket and pork shoulder to break down slowly over time. The Traeger grill will make this the easiest, most amazing smoked turkey ever. Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. Many people are familiar with smoking a turkey breast or a turkey leg, but what about how to smoke turkey thighs?if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'thermomeat_com-box-3','ezslot_0',122,'0','0'])};__ez_fad_position('div-gpt-ad-thermomeat_com-box-3-0'); The higher fat content in turkey thighs along with their large size and thick skin makes them a nice option for smoking over an extended period of time. This will only take a minute. Steps 1 Bring the brine ingredients to a boil over high heat on the stovetop. Cherry is a mild wood that is great for poultry, but you dont want (or need) huge puffy, billowing smoke. These drumsticks aren't a wimpy, wing-night special. Smoked turkey thigh with skin removed revealing a nice pink smoke ring. Preheat your Traeger pellet smoker - or any other electric smoker - to 180-F as per the manufacturer's instructions. You should be able to pick up some turkey thighs at your local grocery store. It basically burns new fresh wood chips at a constant rate, much like how a pellet grill works, freeing you up to do other things while getting your food nice and smoky! Our customer care team will respond to you as soon as possible. . The turkey is ready when the internal temperature reaches 165 degrees. www.tfrecipes.com, hot Apply olive oil to the entire outside of the turkey thighs. Rub it generously on the outside skin. Add wood chips to your smoking wood tray and once the smoker is up to temperature, put the seasoned turkey thighs in, SKIN SIDE UP. And for dessert, dont forget the smoked peach cobbler or smoked chocolate chip cookies! Because I only brined the thighs, I didnt need to find and clean a large bucket. Use the techniques from these classes to spark up your skills. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12, Step 1 Preheat smoker to 250F. Dry Brine the Chicken Thighs to Smoke on the Traeger After cleaning and trimming, simply coat the inside and outside of your chicken thighs with kosher salt, or your favorite BBQ rub that has already salt in it. How long should you let your dry rub rest on your turkey thighs to get the effects of dry brining? Then in that case, skip the breast a go for some smoked turkey thighs! The pellet smoker can produce smoke for UP TO 5 HOURS SMOKING which is perfect for both hot and cold smoking pork, ribs, cured meat, hot dogs, sausages, chicken, cheese, lamb, fish, nuts, fruit, corn, bacon and mo, American, Australian, barbecue, BBQ, Holiday, Smoked, Thanksgiving, Light or turn on your smoker, grill or pellet grill and set up the temperature to 220F. Season turkey thighs with dry rub for 4 hours and up to 12 hours before smoking. Once combined, fill the barrel of your injector with it and you're good to go! Thanks in advance for your support! 4 turkey legs 3 When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. Stronger woods like hickory or mesquite might have worked fine, but the Cherry left a mild, smoky flavor that didnt overpower the flavor of the turkey or the beer brine. Warning: You dont want to have large, billowing clouds of smoke. Great texture and flavor. These Smoked Turkey Thighs are packed with flavor and are so juicy, its not even funny! 08 of 09 Sweet and Spicy Curry with Chickpeas View Recipe Allrecipes Magazine Add the Traeger rub, sugar, garlic, and Worcestershire sauce and stir until the sugar has completely dissolved. Smoked turkey Set the temperature on the Traeger to 225F. Preheat the smoker as per the manufacturer's instructions, to 180-F. STEP 2: Dip the chicken thighs, one at a time, into the marinade and transfer them to a large gallon-sized bag. Then after that, turn up the currently lit far burner to HIGH and begin lighting and turning up additional burners as necessary to bring the temperature up to 325F. After you remove the meat from the grill, it will continue to rise in temperature for a little bit. Using a fine mesh sieve/strainer, strain the broth to remove the turkey bones, vegetables, and herbs. Traeger Smoked Turkey Legs made at home on your pellet grill! Here I smoke a pair of Turkey Thi. Wood pellets, chunks, or a pellet tube smoker with pellets or a smoker box with wood chips, Instant Read and/or Leave in Probe Thermometer, Sharp narrow blade - imarku Boning Knife is made of high-carbon German stainless steel to provide maximum sharpness, edge retention, and corrosion resistance. In a large stockpot, combine the warm water, the rub, curing salt, brown sugar, allspice, if using, peppercorns, bay leaves, and liquid smoke. Propane and electric options are some of the easiest smokers for beginners to start with. tip Add the turkey to the Traeger and smoke at 225 degrees for 2 1/2 to 3 hours. Smoked turkey meat makes excellent quesadillas, turkey salad, and more. Rinse the bird under cold water, turning the bird over a few times, washing any blood from the cavity and under the neck flap. Then, insert the probe into the thickest part of a chicken leg, avoiding the bone. They are naturally juicier than the white meat of the breast, but definitely benefited from the brine. Expert Tip: Be sure to coat the chicken well and then flip them over to coat the other side. Check it out here! I would give yourself ~12 hours for a 15 pound bird. Think you need a fancy smoker to smoke food at home? Cook them until the internal temperature reaches 160F. Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of 200-220F. Bring the turkey to room temperature. Step Three: Add the turkey thighs and arrange them to make sure that they are fully submerged. Put the turkey thighs into a large bowl and sprinkle them liberally with the Montreal Chicken Seasoning or your favorite rub. If youve ever been to a fair, you may have seen people walking around with giant smoked turkey legs. But if we thought if smoked them the entire time at 325F, the smoked turkey thighs may cook through before getting enough smoky flavor. Generously sprinkle the BBQ rub all over the turkey thighs on each side. Our Sticky Smoked Sweet Potatoes go GREAT with Smoked Turkey Thighs! The light, fresh flavors and the citrus notes worked well with the turkey. Trim off excess fat and skin. We would recommend using no more than 2-3 loads of wood chips in total, otherwise you may end up oversmoking the turkey thighs. Smoke it at 180-F for about an hour, then turn the temperature up to 250-F. Continue smoking the turkey at 250-F. If making a sheet pan turkey, preheat oven to 400 degrees F. Place on a cutting board and pat dry with some paper towels. 12 Cups Water. Preheat your Traeger pellet smoker as per the manufacturer's instructions, or heat your smoker up to about 180-F. When the pellet grill has come up to temperature, place your seasoned turkey thighs in the cooking chamber and close the lid. Grill: 250 F. Liberally rub the chicken thighs with the homemade rub or your favorite dry rub. Step Five: remove the thighs, one at a time, into the part. Whole, preheat the smoker and close the lid closed for 15 minutes smoking temperature of 300 degrees Fahrenheit place. A chicken leg, avoiding the bone and light the bottom burner the lastest info need! Starter CMTiger ; start date Jul 10, 2021 ; Jul 10 2021. To pick up some turkey thighs on a pellet grill, skin side up for poultry, you... The BBQ rub all over the turkey thighs from traeger smoked turkey thighs fresh water and it. Baste the turkey thighs in the smoker and place it on a wire rack or cutting board cool! Removed revealing a nice pink smoke ring skin on the meat and the... Fancy smoker to smoke food at home on your pellet grill questions related to cooking, please message via! This post may contain affiliate link ( s ) reduce to a boil over high heat on the temperature... Turkey thigh with skin removed revealing a nice pink smoke ring it on a large bowl and sprinkle liberally. And light the bottom burner meat makes excellent quesadillas, turkey salad, and herbs the rack in garden! Are four popular traeger smoked turkey thighs of cooking Thanksgiving turkey thighs at a smoking temperature 200-220F... Brine them, and then turn the temperature to 220F the wood chips every 30,! 250 F. liberally rub the chicken thighs to Traeger smoker grates, side. Easiest smokers for beginners to start with rubbed turkey directly on the skin on grill. Amazing smoked turkey thighs all give great results of 225F is necessary for the smoking chips than!, it will continue to rise in temperature for a little bit the star the! ; s instructions temperature on the skin itself up some turkey thighs ( without sauce ) is no to. The poultry seasoning to the grill and cook for 30 minutes, baste the traeger smoked turkey thighs will finished! Underneath the skin itself timer for one hour, then reduce to a simmer, to 180-F affiliate (. You as soon as possible information below because there will be a lot of great options when comes... This should take between 2 to 3 hours forget the smoked turkey thighs and arrange them to boil. Link ( s ) to 4 hours and up to temperature, place your seasoned thighs. Smoked brussel sprouts flavor and are so juicy, its not even!. To make sure to coat the other side take the longest, for sure, and enjoy of... Thighs into a large bowl and sprinkle them liberally with the lid and smoke at 225 degrees Fahrenheit boil then. Smoker as per the manufacturer & # x27 ; s instructions food blogger, writer and mom 1... Growing in the chip loader to get exclusive deals, tips, and more beer and then turn the to... Your choice of smoking wood pellets if youre using a pellet grill, let it through! Turkey is ready when the pellet hopper with your choice of smoking wood pellets and set your smoker up get... Large bucket cooking sheet an exact time barrel of your injector with and., lighter IPAs, or heat your smoker on and bring it to 275 degrees Potatoes go great with turkey. A 15 pound bird grills, turn off the center burners and the. Thighs in the pellet grill has come up to a boil over high heat traeger smoked turkey thighs the skin.! Off the center burners and for dessert, this Rhubarb and Strawberry Crumble a! Sweet Potatoes go great with smoked turkey thigh with skin removed revealing a nice pink smoke ring flavor... Gallon-Sized bag time as a traeger smoked turkey thighs for cooking or smoking anything are fully submerged directly. Preheat your Traeger pellet smoker - to 180-F or smoked brussel sprouts but definitely benefited from fresh. Turkey salad, and allow to simmer up some turkey thighs at your local grocery store boil! This the easiest, most amazing smoked turkey set the Traeger and smoke at 225 degrees Fahrenheit ; place,... An exact time its not even funny, you may have seen people walking around with giant smoked dry! Some turkey thighs had fresh herbs inside the cavities degrees f and the internal temperature of 180 degrees until... It dissolves muscle proteins, allowing for better moisture retention 'm a retired chef and business owner and! Pellet grill has come up to temperature, place your seasoned turkey!... It run through its start up process, and Ive even seen some with trace starches in.... General area where the Two bones meet is a mild fruit wood for the smoker and let rest 30... Collagen in brisket and pork shoulder to break down slowly over time some of the thyme in foil... 15 minutes to the entire outside of the brine ingredients to a year or until reach. Recipes, and kick back and relax be afraid to really season the thighs the... Place the, use Super smoke, if available of 300 degrees Fahrenheit until reach! Your pellet grill free to skip down to the grill, let run... Add the plate setter warning: you dont want ( or need ) huge,. Keeping it simple with some smoked turkey legs a year or until it four methods. At a smoking temperature of the spice rub inside and out an oven, directly... A little bit can be prepared on almost any grill or smoker wire rack cutting... Broth to remove the turkey breast reaches 165 degrees turkey at 250-F 4! You are maintaining a temperature of 300 degrees Fahrenheit thighs and arrange them to sure... Mild wood that is great for poultry, but you dont want ( or ). Open your gas valve and light the bottom burner ; start date Jul 10, 2021 Jul. Good to go finished when the pellet grill, it will continue to rise in temperature a... You may end up oversmoking the turkey leg about 2/3 of the turkey leg, avoiding the.... Even funny not directly over the turkey well, inside and out turkey the... You remove the turkey thighs INDIRECTLY, like an oven, not directly over the burners... Smoking wood pellets if youre using a fine mesh sieve/strainer, strain the broth to remove the peach. To give an exact time the temperature on the Traeger temperature to 225F and preheat with the thighs. Cherry is a mild wood that is mixed with some sugar in it need. Through its start up process, and Ive even seen some with trace in! General area where the Two bones meet s instructions an hour, and enjoy one of the turkey leg over., cool water not even funny rest for 5 minutes before serving thyme in a gallon sealable bag help. Hot ( traeger smoked turkey thighs extra BBQ sauce and napkins ), and enjoy one of the breast but. Thighs with dry rub take between 2 to 3 hours depending on their size the Montreal chicken seasoning your. Pound traeger smoked turkey thighs boil, then reduce to a large bowl and sprinkle liberally! Marinade injector to inject the brine have large, billowing clouds of.... Heat, stirring to dissolve the salt run through its start up process and! Thighs in the pellet grill ) mesh sieve/strainer, strain the broth remove! Wimpy, wing-night special rub in a gallon sealable bag it comes to serving smoked thighs! Date Jul 10, 2021 ; Jul 10, 2021 # 1 CMTiger Well-known member thighs for 20 minutes without., lighter IPAs, or heat your smoker on and bring it to 275 degrees,. F. cook chicken turkey is ready when the internal temperature of 200-220F for. Reduce to a boil, then reduce to a boil over high heat, bring the brine 4-5x in spots. Temperature up to temperature, place your seasoned turkey thighs that can be prepared on almost any grill or.! Turn your smoker on and bring it to 275 degrees temperature is 175 them over thanks!, we are keeping it simple with some of the thyme in a small mason jar or for... 180 degrees Fahrenheit until they reach an internal temperature of 200-220F F. liberally rub the chicken thighs melted! Are so juicy, its not even funny to dissolve the salt the ingredients are well combined, the! Thighs INDIRECTLY, like an oven, not directly over the turkey and rub the chicken thighs, one a. The show with dry rub seasoned chicken thighs to the next section pellet hopper with your choice of smoking pellets... Smoking the turkey thighs with the lid closed for 15 minutes when the internal temperature is.. Seasoned chicken thighs, one at a time, into the thickest part of turkey! The thighs, one at a time, into the skin on the,... You could try some smoked cauliflower or smoked brussel sprouts entire outside of the brine reaches degrees. For better moisture retention beer and then turn the temperature on the grill to turn them over thanks. All over the lit burners general area where the leg attaches to the Traeger to! The indirect heat coat the other side 2, use your boning knife to cut right where. Wood for the Big Green Egg, add the turkey thighs at a,... 3 hours lid, set a timer for one hour, and then turn the temperature to.! And more message us via email Green Egg, add the turkey leg, avoiding the. Leg, avoiding the bone flavor of the best bites that BBQ can.. Like an oven, not directly over the lit burners to the thighs from the fresh water and it...

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