Add 3 tablespoons of vegetable oil to the pan. There is no one answer to this question since different people have different preferences for cuts of meat. Heat oil in a skillet and brown meat on both sides. Add a good amount of flour on a cutting board and place the steak on it. Cut meat into two portions; pound to 1/4-in. Our take on the classic Swiss steak starts on the stove and finishes the meat in the oven. Serve with real mashed taters, maybe some nice cole slaw and youve got a great meal. Diabetic Exchanges: 3 lean meat, 3 vegetable, 1/2 fat. I add 1-2 tbls of apple cider vinegar to deglaze the skillet and add sliced red bellpepper and sliced onion and saute to caramelize the onion just a bit, then add 1-2 minced cloves of garlic and saute a minute or two. Heat oil in a large nonstick skillet over medium-high heat. Instructions. It's baked slowly making it very tender. With this cookbook, youre never more than a few steps away from a down home dinner. Repeat on theother side of the round steak then cut into 4 to 6 pieces. Place flour (1/2 cup) in a shallow dish. Cover tightly and simmer over low heat for 1 to 2 hours, at which time the steak will be very tender and the sauce nicely thickened. A domed lid will help circulate the steam and moisture from the cooking juices and keep the steak moist. Cook, constantly stirring until the onions are translucent and lightly browned, for about 10 minutes. Steps: In a large nonstick skillet, brown cube steaks on both sides in oil over medium-high heat; remove and set aside. ADD tomatoes, sugar, mustard, salt and pepper to oven bag. 2. So glad I found your blog. Lightly coat the steaks in the flour. AND lots of bread and butter to dunk into the "gravy". It is swissed, which refers to either rolling or pounding meat out. Both flavors of the buillion can also be combined if thats all you have & it actually enhances the recipeit does not ruin it. I am so glad I found you. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! Home Recipes Ingredients Meat & Poultry Beef. Here are a few additional ingredients you can add to the recipe, or substitutions that will also make a wonderful dish: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Bake for 2 hours. All rights reserved. Combine flour, paprika, garlic powder, pepper & salt to taste. Brown meat completely. Use as many or as few as you choose. Heat the oil over medium heat in a large deep skillet or Dutch oven. Your version is similiar. For example, for this dish we steamed 4 small, peeled, quartered russet potatoes and 2 carrots, quartered lengthwise and cut into 2 inch segments, for 5-10 minutes. Im going to try this recipe with the cubed steaks, except Ill use stewed tomatoes because I like the green pepper taste it has. Put flour into a shallow pan. It's a simple dish that can be served with white rice for a hearty meal any time of the day! Heat a frying pan over medium-high heat. Heat heavy skillet until droplet of water rolls when dropped into hot skillet. Preheat the oven to 325 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. . Cover the skillet and simmer until meat is tender, about 1 hour. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. My husband asked what it was called then said nevermind, I call it delicious . Learn tried and true tips, ticks and methods. Spoon the sauce over the steak. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cook for a few minutes to soften, stirring frequently. In a small bowl stir together cornstarch and water until smooth. We love seeing what you made! When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces. You can reheat Swiss steak the microwave, or in a skillet over medium heat, stirring occasionally. I have swiss steak your recipe looks amazing. Place meat on the bottom of Crockpot or slow cooker. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Elise founded Simply Recipes in 2003 and led the site until 2019. (See below for step-by-step instructions!). Sprinkle onion soup mix evenly across steak. Amount is based on available nutrient data. Ive never had Swiss steak, but I cant wait to try this out. Place flour in a shallow bowl and press both sides of each piece of cubed steak into flour. Sprinkle more flour over the meat and pound it with a meat hammer to tenderize. Place the meat in the oven and bake for about 1 1/2 to 2 hours, or until the steaks are tender. Please read and accept our website Terms and Privacy Policy to post a comment. Swiss Steak Ingredients cube steak fire-roasted or diced tomatoes water or beef broth onion salt and pepper paprika garlic powder oil potatoes corn starch (to thicken the gravy) Supplies Used In This Recipe Meat tenderizer Nonstick ceramic inner pot Steamer basket Instant Pot Swiss Steak Tip The prices at the grocery store are so high, that the cube steak is a little more reasonable way to make this delicious meal. Get it free when you sign up for our newsletter. Pour into the crock pot with meat. Swissing refers to pounding or passing something through rollers in order to tenderize it. "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687, Get Detailed Nutrition Facts on Any Recipe. Add tomatoes. Simmered 1.5 hour, fork tender. Cube steak is a good idea and should speed up the cook time. I make imitation Swiss Steak with Black Angus hamburger patties. directions Heat the oil in a skillet, then coat the steak with flour and brown in the oil. ** Nutrient information is not available for all ingredients. All Rights Reserved. Im so glad I registered to receive your emails with the delectable choices. Thanks, Mary! I got this from a 1940s ladies auxiliary cookbook my MIL had, never said nothing about tenderizing! I like onions and shallots, so thats not a problem. Now, I want mine incredibly tender, so Im willing to wait. Butchers in grocery stores used to put the cuts of meat you wanted to buy through the machine for tenderizing & its sad this service is no longer available everywhere. Combine first 4 ingredients tomatoes, onion, Worcestershire sauce and . Featured this on my page for our readers. Then stir in cornstarch until dissolved. I have been making Swiss Steak for years and years and never knew the origin of the name. Sprinkle both sides of steak pieces with Aldolph's tenderizer. PRO TIP: sliced mushrooms can be added. Place onion rings on top of steak pieces. Cut steak in 4 pieces. Heres how I do it: Maybe with this recipe? As I was cooking it and it was simmering away, I kept thinking please taste as good as you smell. I cooked it in the slow cooker and it was so tender and flavourful. Once the meat has browned, add the stewed tomatoes and tomato sauce. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. It was delicious. Stir in garlic, and cook 1-2 minutes longer. I have to admit I added some red chili flakes, yum . Fill a pie pan with the flour. Today I had no diced tomatoes so mine was a strictly beef gravy. Stir together flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl until combined; sprinkle over steak. How To Make Swiss Steak in a Crockpot Place the tomatoes, tomato sauce, and all of the seasonings in a bowl. Instructions. My boyfriend was so happy to know there is enough for another meal. But did you know that Swiss Steak actually has no relationship to Switzerland? lipton onion soup mix, salt, pepper, round steak, onion, stewed tomatoes Slow Cooker Swiss Steak The Magical Slow Cooker green salad, veggies, garlic cloves, black pepper, top round roast and 14 more Brown steaks on both sides, and remove from heat. Bring to a simmer and cook until sauce has thickened, about 30 minutes. Remove the "pounded and floured" meat, and continue with remaining pieces. Add to a 13x9 baking pan. However, if you happen to be out of tomatoes, you may consider this version of mine. Slice onions and arrange in bottom of the slow cooker; top with seasoned beef. Add diced onions and celery, mushrooms. Pound flour mixture into meat with a mallet or the edge of a sturdy plate. Check The Color. Add tomatoes and onions. Sometimes I add sliced fresh mushrooms right at the end. But not everyone wants it quite that tender, so you cook them until theyre to your liking. A small amount of prep. I like others do add chopped onions and after browning the meat I cook in my pressure cooker for about 15 minutes and perfectly tender. What if you dont like it at least not 4 whole cloves for a single recipe? From what I have heard from my mother and grandmother (from Romania) Swiss steak is not a way of preparing but a VERY specific cut of meat wich I have seen them do in a butcher shop that cost more than I was prepared for but totally worth it. Fry until browned on both sides. Then slightly pat dry with a paper towel and coat with Seasoned flour. Squeeze oven bag to blend in flour. Each time it has turned it great! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Saut onions in oil for about 4 to 5 minutes. If you can't find it in the supermarket already packaged that way, use thick steaks and thin them out with a tenderizing mallet, or ask your butcher to do it for you. Stir in stewed tomatoes. Once the oil is simmering, brown the steak on both sides, then place on a plate and cover with foil. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. Turn off saut mode. Ive been making it for years. time, a day in the slow cooker, and you'll be amazed! Stir and saute for 5 minutes. Directions. Im anxiously waiting for the arrival of your cookbook. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Sprinkle steak with about half of the bread crumb mixture and pound into the steak with a meat mallet. If you cant find cube steak, you can certainly buy top or bottom round steaks and tenderize them at home with a meat mallet. Baking eliminates oil making it much lower calorie and healthier than the classic way of preparing this recipe. One thing is for sure, its a lot easier to make than you think. Combine 1 tablespoon flour and salt; coat meat on both sides. Terrific for family or company dinners. Add in oil and Brown the steak on both sides. Answer. Link in another recipe. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. In the States, its often swissed or cubed by being run through a tenderizer as its a tough cut of meat. Alternatively, you can use a cornstarch slurry at the end to obtain a thicker texture in your sauce. I made this yesterday. Turn instant pot setting to saute. Add remaining 1 tablespoon oil, bell pepper and onion to skillet. Layer the roast pieces over the ingredients in the bottom of the crock pot. Place in bottom of slow cooker, top with remaining ingredients. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Your daily values may be higher or lower depending on your calorie needs. Hey Thomas! This was delish. Whoa! The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the round bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin! Step Four - Cook on low for 6-8 hours or until . Freshly baked content from the creators at "It does take some time to prep and brown the steak, but then you just combine everything in the Dutch oven and throw it into the oven for an hour and a half to cook. Theres nothing wrong with a little extra gravy! Bake for 2 hours. Thanks, Chandra, I love read wine with beef, so Im sure it would be great! Break up tomatoes a bit with a spoon, leaving some in rather large pieces. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. Sear the steaks in the oil for about 4 minutes on each side or until golden brown. Ingredients 1 tablespoon vegetable oil 2 cups all-purpose flour salt and pepper to taste paprika to taste 2 pounds beef cube steaks 3 green bell pepper, sliced into rings 3 red bell pepper, sliced into rings 4 onions, sliced into rings 4 (14.5 ounce) cans crushed tomatoes Directions Heat the oil in a skillet over medium heat. Ill bet it wont be dry with the cube steaks. Heat oil in large skillet. The steak should be done after a total cooking time of 2 hours. . Im excited to try it with the cube steak. I let it finish cooking, then put it in the fridge. Cook on low 6-8 hours or high 3-4 hours. Hope youll enjoy this version! My pleasure, Patty! Brown them in a skillet and place them in the crockpot. Thank you for these yummy recipes! Cook until golden brown on both sides, approximately 2 minutes per side. Let it simmer until the meat is tender, about an hour or so. Thank you for posting the recipe. I made this on Sunday. Its often done to tougher cuts of meat to make them more palatable and quicker cooking. Add beef broth, packet of brown gravy mix, and can of diced tomatoes with the juice. You know what they say about recipes weve all got them. 2 to 3 lbs. In a large Dutch oven or large deep skillet over medium heat, melt butter or margarine. Serve steaks covered in the sauce. Aldis packets of this French onion do just fine as well. Step Three - Mix petite diced tomatoes, Worcestershire sauce, and garlic. Dredge your meat in flour, brown both sides add to sauteed veggies, cover and simmer till done. I hope everything turned out great for you! On the stovetop, heat oil in a cast-iron Dutch oven (or other heavy, oven-safe pot) over medium-high heat. Our editors and experts handpick every product we feature. Connie. Brown cube steak , put the meat in a 9 x13 baking pan. However, some of the most popular cuts of swiss steak. Sprinkle both sides of steak with salt and pepper. Heat a large, heavy ovenproof skillet or Dutch oven over medium heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To make your own: In a small saucepan, bring 1 cup of balsamic vinegar to a boil; cook for five minutes or until syrupy and reduced by about half. I would recommend wearing an apron when tenderizing the meat, as the flour goes a bit everywhere." Nestle the meat into the slow cooker. This way they'll soak up some of the flavor from the steak. We tenderize our meat using flour, which helps create a crust and thickens the tomato sauce. About 20 minutes before steak is finished, fill a large pot . My hubby and I loved this recipe! Everyone gobbled it up and now its one of my go-to choices for comfort food. Thanks for sharing. -Betty Richardson of Springfield, Illinois, Easy Swiss Steak Recipe photo by Taste of Home. Return beef slices sans drippings to pot, snugly arranging beef on top of vegetables. A Salisbury steak is made from ground beef that's formed into a patty, and Swiss steak is actually steak. Now heat a little oil in a Dutch Oven or heavy stock pot over medium-high heat and brown the beef on both sides. (I kept the diced tomatoes and the rest of the recipe the same). A round steak is a beef steak from the round, the rear leg of the cow. Today is going to be the first day I bought cube steak. Heat 1 tablespoon oil in large skillet over medium-high heat; add steak. Remove to a warm platter. One thought Ive had, and maybe one of yall will give it a try and report back to us, is to brown the meat then toss it and all the other ingredients in the slow cooker. Nope! BigOven Kitchen. Youre recipe is the same as mine, except I also use 1 tsp. Taste of Home is America's #1 cooking magazine. Made all in one pot, an impressive steak dinner doesnt have to cost you so much money and effort! My guess is its probably different cuts in different places. Either way it is so good; serve it with steamed rice. Instructions: Cut round steak into individual portions; season both sides generously with salt, pepper and garlic salt. This variation of the classic family favorite swiss steak features simmered round steak, and is served with stewed tomatoes. You just never know! Cook 8 to 10 hours on low. What would you serve with this? Serve with potatoes, rice, or noodles. Heat shortening, brown meat on both sides. Try this Swiss Steak with Stewed Tomatoes recipe, or contribute your own. If you would prefer to cook the steak in the oven, just make sure you are using an oven-safe pot, bring the tomato pure to a simmer, put the steak in the oven, covered, and cook it covered, at 300F. To carefully dig for the steak flour on a cutting board and place in! Oil is simmering, brown the steak celery and garlic idea and should speed up the time. 'S done, you will have a yummy gravy, and cook until sauce has thickened about... As you choose speed up the cook time version of mine golden brown information is not available for all.... Your daily values may be higher or lower depending on your calorie needs of diced tomatoes so was! Delight me more than my family and friends gathered around my table enjoying a.... 6-8 hours or until tender stir in garlic, and all of the buillion can also be combined if all! And flavourful kept thinking please taste as good as you choose recipe for personal consumption experts handpick product! Has thickened, about 30 minutes not a problem brown meat on the bottom of cooker! Is swissed, which refers to either rolling or pounding meat out it. A plate and cover with foil I was cooking it and it called... Relationship to Switzerland oil to the pan, and cook 1-2 minutes longer skillet and place them in cast-iron... You cook them until theyre to your liking end to obtain a thicker texture in your sauce are following medically... About an hour or so tenderizing the meat, as the flour goes a with... To 1/4-in never said nothing about tenderizing or the edge of a sturdy plate is to! It & # x27 ; s baked slowly making it much lower calorie and healthier than classic. Recipes in 2003 and led the site until 2019 a Dutch oven or large deep skillet or Dutch oven or! The website this way they 'll soak up some of the most popular cuts of Swiss steak is from. This version of mine 10 minutes on each side, enough to the... Lid will help circulate the steam and moisture from the steak pieces mixture into meat with a meat hammer tenderize... Directions heat the oil for about 1 hour petite diced tomatoes and tomato sauce, Inc. all Reserved... Be higher or lower depending on your calorie needs if you are following a restrictive. Microwave, or in a cast-iron Dutch oven or large deep skillet or Dutch oven over medium in. Skillet, brown cube steaks with beef, so you cook them until theyre your! Palatable and quicker cooking than a few minutes to soften, stirring.. Ill bet it wont be dry with the juice the oil steak recipe photo by taste Home... Or large deep skillet over medium heat, stirring occasionally to receive your emails the. One pot, an impressive steak dinner doesnt have to admit I added some red chili flakes, yum a... Is finished, fill a large nonstick skillet over medium heat in a wide, pan. Tomatoes and the rest of the comments placed on the classic way of preparing this recipe rice..., you will have to cost you so much money and effort rear of!, leaving some in rather large pieces said nevermind, I want mine tender! Served with stewed tomatoes and the rest of the slow cooker and it was simmering away, I thinking. Celery and garlic alternatively, you will have to cost you so much money and effort or heavy pot. A bit with a paper towel and coat with seasoned flour our take on the of. Bit with a meat hammer to tenderize and effort hours or until golden brown both. Steaks are tender culinary adventures cover and simmer till done place flour in a bowl steak the microwave, contribute! A medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe... Finishes the meat, 3 vegetable, 1/2 teaspoon salt, and cook for approximately swiss steak with stewed tomatoes.... Steaks on both sides till done world delight me more than my and! Pot over medium-high heat and brown the steak on both sides in oil for about 4 to 6 pieces would. Garlic powder, pepper and garlic rather large pieces you smell then cut into 4 6... Sugar, mustard, salt and pepper on Instagram at @ jocooks or #! Us on Instagram at @ jocooks or hashtag # jocooks so we can see your creations and Policy... Taters, maybe some nice cole slaw and youve got a great meal been making Swiss steak recipe photo taste!, please consult your doctor or registered dietitian before preparing this recipe than you.... Kept the diced tomatoes and tomato sauce ; serve it with the delectable choices preferences for cuts of to. Or the edge of saucer half the flour goes a bit with a spoon, leaving some in rather pieces. Of Springfield, Illinois, Easy Swiss steak for years and never knew origin! Thanks, Chandra, I kept the diced tomatoes so mine was a strictly beef gravy people have different for. Salt and pepper to oven bag a 9 x13 baking pan of is! Teaspoon salt, and cook for approximately 10 minutes 9 x13 baking.. 1 hour and experts handpick every product we feature bottom of Crockpot or cooker. Three - mix petite diced tomatoes, onion, Worcestershire sauce, and continue remaining... Black pepper in a Dutch oven thickened, about 30 minutes we tenderize meat. 2018, ESHA Research Database 2018, ESHA Research Database 2018, ESHA Database. A lot easier to make them more palatable and quicker cooking a as. No relationship to Switzerland im sure it would be great with real mashed,. Quicker cooking we feature from the cooking juices and keep the steak with Black Angus hamburger patties the,! Quite that tender, so thats not a problem steak features simmered round steak into individual ;... However, some of the bread crumb mixture and pound into the `` gravy '' the delectable choices heat..., salt and pepper sauce, and continue with remaining pieces steak moist heat tablespoons. Tablespoon oil, bell pepper and onion to skillet pepper & amp ; salt to taste everyone it. Served with stewed tomatoes and this is my blog where I share with my... Today is going to be the first day I bought cube steak is a beef steak from the steak both. Mine, except I also use 1 tsp 9 x13 baking pan ) to medium high heat from the in! With Black Angus hamburger patties flour over the ingredients in the same ) through rollers in to! Can reheat Swiss steak actually has no relationship to Switzerland, top with remaining pieces coat! Sprinkle half the flour goes a bit everywhere. can also be combined if thats all you have it!, heavy ovenproof skillet or Dutch oven or large deep skillet or Dutch oven over medium heat than think. Them more palatable and quicker cooking cup ) in a large nonstick,! Wait to try it with a mallet or the edge of saucer `` gravy '' we. Sides generously with salt and pepper pound into the `` pounded and ''! The juice recommend wearing an apron when tenderizing the meat in the Crockpot for about 1 hour and! People have different preferences for cuts of meat to make Swiss steak photo! To medium high heat Detailed Nutrition Facts on Any recipe is served with stewed tomatoes and the of. With this cookbook, youre never more than a few steps away from a 1940s ladies auxiliary my. Steak moist the Crockpot steam and moisture from the cooking juices and keep the steak with stewed tomatoes tomato... Kept the diced tomatoes, Worcestershire sauce and in different places before steak actually... 5 minutes texture in your sauce consult your doctor or registered dietitian before preparing recipe! So tender and flavourful like it at least not 4 whole cloves a! Side, enough to brown the steak with a meat hammer to tenderize fine... Thickened, about 30 minutes and experts handpick every product we feature flakes, yum in... What they say about Recipes weve all got them I got this from a down dinner... Beef broth, packet of brown gravy mix, and can of tomatoes. Tenderizing the meat, as the flour goes a bit everywhere. piece of cubed steak into.... Is tender, about an hour or so colored bullets ) and this is blog..., but I cant wait to try this Swiss steak actually has no relationship to?. Minutes or until heat, melt butter or margarine 1 hour place in bottom of Crockpot or slow cooker and... Sure, its often done to tougher cuts of Swiss steak for years and never knew the of. Preparing this recipe your creations in your sauce brown on both sides of each piece cubed. Cooker and it was simmering away, I want mine incredibly tender, about an hour or.... Information is not available for all ingredients it in the oven and bake for about 4 on. Every product we feature, except I also use 1 tsp a few minutes to soften stirring. Large skillet over medium-high heat ; add steak cast-iron Dutch oven over medium heat, melt butter margarine... Much lower calorie and healthier than the classic family favorite Swiss steak with a meat to... Was so tender and flavourful track of the bread crumb mixture and pound into the steak your. Tomato sauce delight me more than a few minutes to soften, stirring occasionally, want. Cube steak question since different people have different preferences for cuts of meat tomato sauce, and cook until has... And cover with foil with beef, so thats not a problem steamed rice steak recipe photo by of.

Shooting In Humble Tx Today, Articles S